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Meal replacement solid drink and preparation method thereof

A solid beverage and meal replacement technology, applied in the food field, can solve problems such as unreasonable compatibility, exaggerated publicity, and incomplete nutrition, and achieve the effects of simple preparation process, avoiding moisture absorption, and increasing stability

Active Publication Date: 2017-02-01
NINGBO YUFANGTANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in the environment of severe food safety problems in our country, there are also many problems in the existing meal replacement foods, such as exaggerated publicity, unreasonable compatibility, and incomplete nutrition, which lead to people's health facing a kind of helpless "Health care" is harmful, so it is imminent to find a meal replacement food that is healthy, safe and comprehensive in nutrition

Method used

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  • Meal replacement solid drink and preparation method thereof
  • Meal replacement solid drink and preparation method thereof
  • Meal replacement solid drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: Preparation of meal replacement solid drink

[0036] (1) Cereal flour preparation:

[0037] Cereal flour is processed from the following raw materials: barley 1%, rice 1%, soybean 45%, oat 45%, peanut 8%.

[0038]The processing process of the grain flour includes the following steps: germinate barley and rice, dry them, and grind them for use; soak soybeans, oats, and peanuts and beat them; dry and grind rice germs and barley germs with soybeans, oats, and peanuts. Peanut juice is extracted by adding enzymes; after extraction and filtration, it is concentrated, spray-dried and packaged.

[0039] (2) Preparation of coconut oil powder:

[0040] The coconut oil powder is processed from the following raw materials: 30% of a mixture containing coconut oil, perilla seed oil, pine nut oil and fresh coconut milk, and the mixture of coconut oil, perilla seed oil, pine nut oil and fresh coconut milk Mass ratio 1:1:1:3, sodium starch octenyl succinate 7%, maltodex...

Embodiment 2

[0048] Embodiment 2: Preparation of meal replacement solid drink

[0049] (1) Cereal flour preparation:

[0050] Cereal flour is processed from the following raw materials: barley 30%, rice 30%, soybean 5%, oat 5%, peanut 30%.

[0051] The processing process of the grain flour includes the following steps: germinate barley and rice, dry them, and grind them for use; soak soybeans, oats, and peanuts and beat them; dry and grind rice germs and barley germs with soybeans, oats, and peanuts. Peanut juice is extracted by adding enzymes; after extraction and filtration, it is concentrated, spray-dried and packaged.

[0052] (2) Preparation of coconut oil powder:

[0053] The coconut oil powder is processed from the following raw materials: 40% of a mixture containing coconut oil, perilla seed oil, pine nut oil, and fresh coconut milk, and the mixture of coconut oil, perilla seed oil, pine nut oil, and fresh coconut milk The mass ratio is 2:1:1:2, sodium starch octenyl succinate 9...

Embodiment 3

[0061] Embodiment 3: Preparation of meal replacement solid drink

[0062] (1) Cereal flour preparation:

[0063] Cereal flour is processed from the following raw materials: barley 10%, rice 9%, soybean 50%, oat 30%, peanut 1%.

[0064] The processing process of the grain flour includes the following steps: germinate barley and rice, dry them, and grind them for use; soak soybeans, oats, and peanuts and beat them; dry and grind rice germs and barley germs with soybeans, oats, and peanuts. Peanut juice is extracted by adding enzymes; after extraction and filtration, it is concentrated, spray-dried and packaged.

[0065] (2) Preparation of coconut oil powder:

[0066] The coconut oil powder is processed from the following raw materials: 35% of a mixture containing coconut oil, perilla seed oil, pine nut oil and fresh coconut milk, and the mixture of coconut oil, perilla seed oil, pine nut oil and fresh coconut milk The mass ratio is 1.5:1:1:2.5, sodium starch octenyl succinate...

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Abstract

The present invention relates to meal replacement solid drink. The meal replacement solid drink comprises the following components in mass percentages: 20-40% of cereal flour, 10-50% of coconut oil powder, 5-50% of soybean protein isolate, 5-20% of xylitol, 1-20% of wheat oligopeptides, 1-10% of inulin and 1-20% of lotus root starch. The present invention also relates to a preparation method of the meal replacement solid drink. The meal replacement solid drink is comprehensive in nutrients, rich in 18 reasonably matched amino acids, a pure-plant, high-protein and low-fat healthy food, and helps to improve the immunity of the body. In addition, the meal replacement solid drink is simple in preparation technology, wherein the xylitol is treated separately from the other components so as to avoid moisture absorption during the processing, thereby the stability of the product is increased, and the various ingredients are sieved using 30-mesh sieves, so that the prepared meal replacement solid drink has relatively good stability and is more easy to brew.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a meal replacement solid drink and a preparation method thereof. Background technique [0002] As the name implies, meal replacement food is a kind of food that can replace part or all of the regular meal. The common ones are meal replacement powder, meal replacement bar, meal replacement milkshake and meal replacement porridge. In addition to meeting the needs of fast and convenient food, meal replacement food should also meet the human body's demand for a large number of nutrients. In addition, it should also have the characteristics of high fiber, low calorie, and easy satiety. [0003] With the improvement of living standards, people have higher and higher requirements for diet, and eating healthy has become a trend. Protein is an essential nutrient for the human body. Although protein solid beverages are more common at present, existing protein solid beverages generally have p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23V2200/30A23V2250/18A23V2250/6422A23V2250/5488A23V2250/55A23V2250/5062A23V2300/10
Inventor 贾福怀段盛林王雪王俊侯东园涂宏建王玺陶刚熊菲菲许璐云王彩霞袁媛
Owner NINGBO YUFANGTANG BIOTECH
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