Preparation method of massive osmanthus brown sugar
A manufacturing method and technology of sweet-scented osmanthus, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve problems such as troubles, and achieve the effects of convenient consumption, few processes, and simple operation.
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[0022] Below in conjunction with example, the present invention is described in further detail:
[0023] The manufacture method of the lump sweet-scented osmanthus brown sugar of the present embodiment, its manufacture step is:
[0024] 1) Put 900 kg of rock molasses and 80 kg of brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into a sugar melting pot, then add 100 kg of water, and heat to dissolve with high-temperature steam;
[0025] 2) After the sugar is dissolved, it is transported to the concentration pot through the filter screen to boil the sugar and concentrate, remove the excess water in the sugar solution, and boil the molasses until the temperature is 130-140°C;
[0026] 3) Add citric acid and sodium bicarbonate to the molasses to make the molasses neutral;
[0027] 4) Put the molasses obtained in step 3) on the sanding truck and at the same time 10 kg of sweet-scented osmanthus, use a stirring device to stir the molasses evenly ...
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