Preparation method of massive osmanthus brown sugar

A manufacturing method and technology of sweet-scented osmanthus, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve problems such as troubles, and achieve the effects of convenient consumption, few processes, and simple operation.

Active Publication Date: 2014-09-03
柳州市柳冰食品厂
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Many families with parturients have the habit of cooking osmanthus brown sugar tea by themselves, which is used...

Method used

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Examples

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Embodiment Construction

[0022] Below in conjunction with example, the present invention is described in further detail:

[0023] The manufacture method of the lump sweet-scented osmanthus brown sugar of the present embodiment, its manufacture step is:

[0024] 1) Put 900 kg of rock molasses and 80 kg of brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into a sugar melting pot, then add 100 kg of water, and heat to dissolve with high-temperature steam;

[0025] 2) After the sugar is dissolved, it is transported to the concentration pot through the filter screen to boil the sugar and concentrate, remove the excess water in the sugar solution, and boil the molasses until the temperature is 130-140°C;

[0026] 3) Add citric acid and sodium bicarbonate to the molasses to make the molasses neutral;

[0027] 4) Put the molasses obtained in step 3) on the sanding truck and at the same time 10 kg of sweet-scented osmanthus, use a stirring device to stir the molasses evenly ...

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Abstract

The invention discloses a preparation method of massive osmanthus brown sugar, which relates to the production field of edible sugar. The preparation method comprises the following steps of putting iced molasses separated from monocrystal and polycrystal crystal sugar and brown granulated sugar into a sugar dissolver, then adding 10% of water, so as to be dissolved, conveying to a concentrating pan through a filter screen, so as to be boiled, removing excessive moisture, so as to obtain molasses, controlling a pH value of the molasses with citric acid and sodium bicarbonate, putting the molasses into a sanding vehicle, simultaneously adding 1% of osmanthus, uniformly mixing the molasses with a mixer, sugaring, putting on a piece of sugar cloth on a cool bed, then drawing a line, so as to obtain the massive osmanthus brown sugar. The preparation method of the massive osmanthus brown sugar has the advantages of simplicity in operation and few working procedures. The osmanthus brown sugar prepared by the preparation method has the advantage of convenience in eating, is capable of tonifying spleens, warming stomachs, digesting food, eliminating odor and dissolving toxicity and has good popularization and application values.

Description

technical field [0001] The invention relates to the field of edible sugar production, in particular to a method for manufacturing block-shaped sweet-scented osmanthus brown sugar. Background technique [0002] From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. The specific effects and functions of brown sugar are as follows: [0003] Brown sugar is used as medicine, which has the effects of nourishing blood, dispelling stasis, warming the liver, and dispelling cold. It is especially suitable for pregnant women and children with anemia. The efficacy and role of brown sugar are mainly reflected in the blood of postpartum women. [0004] 1. During the month of confinement, brown sugar can dispel wind and cold for puerpera who is afraid of catching cold; brown sugar can replenish blood for puerpera who loses too much blood; [0005] 2. For backache, lower abdominal pain, and lochia caused by postpartum c...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23L29/30A23V2002/00A23V2200/30
Inventor 肖家强
Owner 柳州市柳冰食品厂
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