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Kalimeris indica flavor basil health tea
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A technology of health tea and Malan, which is applied in tea substitutes, plant raw materials, digestive system, etc., to achieve the effect of easy realization, simple production process and broad market
Inactive Publication Date: 2016-12-07
卢荣红
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Problems solved by technology
Using malan and basil as main raw materials, kudzu flower and mugwort as health raw materials, a kind of malan flavored basil health tea has been produced, but there is no report or product launch yet
Method used
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Embodiment 1
[0025] Embodiment 1, a kind of Malan flavor basil health-care tea, adopts the following steps to make:
[0026] A. Malan pretreatment: take fresh tender Malan leaves, put them in the washing tank, wash them with water, and let them dry for 2 hours;
[0027] B. Basil pretreatment: Take fresh young basil leaves, put them in the sink, wash them with water, and let them dry for 2 hours;
[0028] C. Finishing: Take 50kg of dried Malan, 100kg of Basil, 5kg of Puerarialobata, and 2.5kg of Artemisia Artemisiae, mix them into a microwave de-enzyming machine for one de-enzyming, microwave heating to 70°C, de-enzyming for 4 minutes, take out and dissipate heat, and obtain Malan and basil mixture;
[0029] D. Fermentation: Take Malan and basil mixture, add champagne yeast with a weight of 1% of the mixture, seal it and leave it for fermentation until the alcohol content reaches 0.3%, then end the fermentation;
[0030] E. Kneading: Put the finished mixture into the electric kneading ma...
Embodiment 2
[0037] Embodiment 2, a kind of Malan flavor basil health-care tea, adopts the following steps to make:
[0038] A. Malan pretreatment: take fresh young Malan leaves, put them into the washing tank, wash them with water, and let them dry for 2.5 hours;
[0039] B. Basil pretreatment: Take fresh young basil leaves, put them into the sink, wash them with water, and let them dry for 2.5 hours;
[0040] C. Finishing: Take dried Malan 100kg, basil 200kg, kudzu flower 12kg, mugwort 6kg, mother-in-law 4kg, Sophorajaponica 3kg, and fruit upper leaves 2kg, mix them into a microwave killing machine for one-time killing, microwave heating to 65°C, fix for 5 minutes, take out and cool off, and make a mixture of malan and basil;
[0041] D. Fermentation: Take the Malan and basil mixture, add champagne yeast with a weight of 1.2% of the mixture, seal it and let it stand for fermentation. When the alcohol content reaches 0.4%, the fermentation ends;
[0042] E. Kneading: Put the finished m...
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Abstract
The invention discloses a Malan-flavored basil health-care tea, which uses cashew nuts as raw materials and simultaneously adds kudzu flowers and mugwort to prepare the Malan-flavored basil health-care tea. It makes full use of the nutritional value of Malan and basil, is compatible with traditional Chinese medicines, synergizes and synergizes, and has the effect of digestion and accumulation. In the invention, the champagne primary fermentation is carried out on the mixture of Malan and basil, which adds a mellow fragrance to the product. The finished product is fragrant and pleasant, and has outstanding health care functions. Long-term consumption can obviously improve the discomfort of people with poor appetite, food stagnation and flatulence. The manufacturing process is simple, easy to realize, has a broad market, meets people's demand for health, and can be produced in a large scale.
Description
technical field [0001] The invention relates to the field of food technology, in particular to a Malan-flavored basil health-care tea prepared by using Malan and basil as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Malan, a perennial herb with slender rhizomes underground, prostrate and supine, white with joints. There are only basal leaves in early spring, and the stems are not obvious. In early summer, the aboveground stems are increased, and the base is green with purplish red, smooth and hairless. The single leaves are alternate and nearly sessile, and the leaves are obovate, elliptic to lanceolate. Flowering in late autumn, in flower heads. Achenes are flat and obovate, with less pappus, weak and easy to fall off. Stems erect, 30-80 cm tall. Cauline leaves lanceolate, obovate-oblong, 3-7 cm long, 1-2.5 cm wide, with 2-4 pairs of shallow teeth above the middle of the edge, upper leaves small, entire. T...
Claims
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Application Information
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