Lotus root glutinous rice biscuit

A technology of glutinous rice and lotus root, applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value and inability to meet health care awareness, and achieve the effect of simple production process

Inactive Publication Date: 2014-04-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and c

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0010] A lotus root glutinous rice biscuit, which is composed of the following raw materials in parts by weight (Kg): 290 wheat flour, 30 lotus root, 15 yam, 10 glutinous rice, 4 cardamom, 4 galangal, 3 longimong, 4 Yizhi kernels, 3 bellflowers, Stevia leaf 5, chamomile 5, ginger powder 30, pear juice 70, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of olive oil, and appropriate amount of water.

[0011] A preparation method of lotus root glutinous rice biscuits, comprising the following steps:

[0012] (1) Wash the lotus root and yam, peel and cut them into pieces, put them in the pot together with the washed glutinous rice, add pear juice, heat and simmer for 60 minutes, beat all the ingredients in the pot into a syrup for later use;

[0013] (2) extract cardamom, galangal, longan, yizhiren, bellflower, stevia leaf, chamomile, with 7 times the amount of water, and spray-dry the extract to obtain traditional Chinese medicine powder;

[00...

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PUM

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Abstract

The invention relates to a lotus root glutinous rice biscuit, which consists of the following ingredients in parts by weight: 290 to 310 parts of wheat flour, 30 to 40 parts of lotus roots, 15 to 20 parts of Chinese yam, 10 to 20 parts of glutinous rice, 4 to 5 parts of alpinia katsumadai, 4 to 5 parts of galangal, 3 to 4 parts of long pepper, 4 to 5 parts of sharpleaf galangal fruit, 3 to 4 parts of phlomis mongolica, 5 to 6 parts of stevia rebaudian, 5-6 parts of chamomile, 30 to 40 parts of ginger powder, 70 to 80 parts of pear juice, and a proper amount of table salt, white granulated sugar, olive oil and water. The lotus root glutinous rice biscuit provided by the invention has the advantages that the manufacturing process is simple, and the Chinese yam is added, so that good effects of digesting food and reducing fat is realized, extracts of the alpinia katsumadai, the galangal, the long pepper, the sharpleaf galangal fruit and the like are also specifically added, so that the effects of strengthening the spleen and stomach, removing the deficiency heat and prompting the digestion are realized, and the lotus root glutinous rice biscuit is suitable for being eaten by most people.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and preparation methods thereof, in particular to a lotus root glutinous rice biscuit. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of lotus root glutinous rice biscuits. [0004] The present invention is achieved through the following technical solutions: a lotus root glutinous rice biscuit is composed of the following raw materials in parts by weigh...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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