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Composition and beverage for gastrointestinal conditioning and appetite promotion, and preparation method of composition and beverage

A composition and beverage technology, applied in the fields of drug combination, food science, plant raw materials, etc., can solve the problem of insufficiency of gastrointestinal motility in children that cannot be fundamentally treated, and meet the needs of solving the insufficiency of gastrointestinal motility and ensuring body nutrition. , to ensure the effect of taste

Pending Publication Date: 2020-09-25
黑龙江仁合堂药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These treatment methods are mainly symptomatic treatment, improving symptoms, and cannot fundamentally treat the problem of insufficient gastrointestinal motility in children

Method used

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  • Composition and beverage for gastrointestinal conditioning and appetite promotion, and preparation method of composition and beverage
  • Composition and beverage for gastrointestinal conditioning and appetite promotion, and preparation method of composition and beverage
  • Composition and beverage for gastrointestinal conditioning and appetite promotion, and preparation method of composition and beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] This embodiment provides a composition, beverage and preparation method for gastrointestinal conditioning and appetite-promoting. The composition for gastrointestinal conditioning and appetite-promoting includes the following raw materials in parts by weight: 12.8 g of malt powder, 10.4 g of hawthorn powder, and 4.3 g of chicken neijin powder , orange peel powder 9.3g, radish seed powder 6.4g, yam powder 3.2g, Poria powder 1.1g, zinc gluconate 0.14g.

[0050] The preparation method of the beverage for gastrointestinal conditioning and appetite promotion comprises the following steps:

[0051] Weigh malt powder, hawthorn powder, golden chicken powder, orange peel powder, radish seed powder, yam powder, tuckahoe powder, and zinc gluconate according to the formula and place them in a container, add an appropriate amount of purified water and stir until paste, to obtain a paste solution.

[0052] Then accurately weigh 108.8g of white granulated sugar, add 500g of purified ...

Embodiment 2

[0056] The present embodiment provides a gastrointestinal conditioning and appetite-promoting beverage and a preparation method, including the following raw materials by weight: 10.8 parts of malt powder, 8.4 parts of hawthorn powder, 2.3 parts of chicken gold powder, 7.3 parts of orange peel powder, and radish seed powder 4.4 parts, 1.2 parts of yam powder, 0.7 part of Poria powder and 0.1 part of zinc gluconate. Its preparation method includes:

[0057] Weigh out malt powder, hawthorn powder, chicken gold powder, orange peel powder, radish seed powder, yam powder, Poria cocos powder, and zinc gluconate according to the formula and place them in a container, add an appropriate amount of purified water, and stir until paste to obtain a raw material paste solution .

[0058] Then accurately weigh 88.8 parts of white granulated sugar, add 480 parts of purified water to boil, stir evenly while heating, boil for 30 minutes, cool to 45±5℃, and set aside.

[0059] Then 25g of conc...

Embodiment 3

[0062] The present embodiment provides a gastrointestinal conditioning and appetite-promoting beverage and a preparation method, including the following raw materials by weight: 14.8 parts of malt powder, 12.4 parts of hawthorn powder, 6.3 parts of chicken gold powder, 11.3 parts of orange peel powder, and radish seed powder 8.4 parts, 5.2 parts of yam powder, 1.5 parts of Poria powder and 0.18 parts of zinc gluconate. The drinks are prepared as follows:

[0063] Weigh malt powder, hawthorn powder, galanthus powder, orange peel powder, radish seed powder, yam powder, poria cocos powder and zinc gluconate according to the formula and place them in a container, add an appropriate amount of purified water and stir until paste to obtain a raw material paste solution .

[0064] Then accurately weigh 108.8 parts of white granulated sugar, add 520 parts of purified water to boil, stir evenly while heating, boil for 30 minutes, cool to 45±5℃, and set aside.

[0065] Then, 35 g of co...

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Abstract

The invention discloses a composition and a beverage for gastrointestinal conditioning and appetite promotion, and a preparation method of the composition and beverage, and relates to the technical field of functional food. The raw materials comprise as follows in parts by weight: 10.8-14.8 parts of malt powder, 8.4-12.4 parts of hawthorn powder, 2.3-6.3 parts of chicken gizzard membrane powder, 7.3-11.3 parts of orange peel powder, 4.4-8.4 parts of radish seed powder, 1.2-5.2 parts of Chinese yam powder, 0.7-1.5 parts of poria powder and 0.1-0.18 part of zinc gluconate. Hawthorn powder, maltpowder, chicken gizzard membrane powder, orange peel powder, radish seed powder, Chinese yam powder and poria powder are selected as the main active material sources, and the anorexia and picky eatingproblem of children is solved from seven aspects: dissolving food accumulation, invigorating the spleen, digesting food, appetizing, eliminating fullness, tonifying qi, and invigorating qi. The problem of insufficient gastrointestinal motility in children can be fundamentally solved by the beverage for gastrointestinal conditioning and appetite promotion provided by the invention.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a composition for regulating the stomach and stimulating appetite, a beverage and a preparation method thereof. Background technique [0002] Nutrition is the material basis for children's growth and development, and any kind of food cannot fully meet the needs of children's growth and development. Children's eating behaviors and habits not only affect their growth and development, but also are closely related to adult health and the occurrence of various diseases. Wang Fang et al. investigated and analyzed 180 cases of children's eating behavior and found that 53.3% of children had picky eaters, and 39.4% of them refused to eat 1-3 kinds of food; 28.9% of children were often not interested in food and were anorexic. [0003] Anorexia mainly occurs in children aged 1-6. The main manifestations of the disease are loss of appetite and food intake, which in turn causes mal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L7/20A23L13/20A23L19/00A23L19/10A23L31/00A23L33/00A23L33/16A61K36/8998A61P1/14
CPCA23L7/20A23L19/09A23L13/20A23L19/10A23L31/00A23L33/00A23L33/16A23L2/38A61K36/8998A61K36/734A61K35/57A61K36/752A61K36/31A61K36/8945A61K36/076A61P1/14A23V2002/00A23V2200/32A23V2250/1642A23V2300/24A23V2200/16A61K2300/00
Inventor 邱成飞牟书才吕凤菊何珊安珊珊
Owner 黑龙江仁合堂药业有限责任公司
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