Enzyme effervescent tablet and preparation method thereof

Abstract

The invention provides an enzyme effervescent tablet and a preparation method thereof. The enzyme effervescent tablet is characterized by being mainly prepared from the following components in parts by weight: 8-15 parts of a compound enzyme, 0.5-2 parts of vitamin C, 10-20 parts of a green tea extract, 0.1-0.2 part of mint, 15-25 parts of an acidic substance, 15-25 parts of an alkaline substance, 1-2 parts of aspartame, 10-15 parts of dextrin, 0.5-2 parts of polyethylene glycol and 2-8 parts of PVP. The enzyme effervescent tablet is convenient to carry and use, and can effectively and completely digest food residues in the oral cavities of animals, thereby having a good halitosis removal effect.

Description

technical field

[0001] The invention relates to the technical field of livestock and poultry breeding, in particular to an enzyme effervescent tablet and a preparation method of the enzyme effervescent tablet. Background technique

[0002] Animals, especially cats and dogs, have serious bad breath, mainly because undigested food remains in the mouth and cannot be completely digested. The current mouthwash for animals is generally liquid, which is inconvenient to carry, and cannot fully digest the remaining food in the animal's mouth, so the deodorizing effect is not ideal. Contents of the invention

[0003] The technical problem to be solved by the present invention is to provide a kind of ferment effervescent tablet for the above existing problems. The ferment effervescent tablet is easy to carry and use, can effectively and completely digest the food remaining in the animal mouth, and has good halitosis removal effect.

[0004] The technical scheme adopted in the presen...