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Enzyme effervescent tablet and preparation method thereof

An effervescent tablet and enzyme technology, applied in the field of livestock and poultry breeding, can solve the problems of inconvenience to carry, unsatisfactory deodorization effect, and inability to completely digest animal oral food, etc. breeding effect

Active Publication Date: 2015-09-30
NINGBO XINUOYA MARINE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current animal mouthwash is generally liquid, which is inconvenient to carry, and cannot completely digest the remaining food in the animal's mouth, and the deodorizing effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The enzyme effervescent tablet of this embodiment is prepared from the following components by weight percentage: compound enzyme 15%, vitamin C 2%, green tea extract 15.8%, peppermint 0.2%, tartaric acid 15%, baking soda 25%, aspartame Sweet 2%, dextrin 15%, polyethylene glycol 2%, PVP 8%, the compound enzyme includes the following components: papain 1000u / g, bromelain 2000u / g, phytase 500u / g g, β-glucanase 3500u / g.

[0031] The preparation method of above-mentioned enzyme effervescent tablet is as follows:

[0032] (1) take each component by weight ratio;

[0033] (2) Pass the compound enzyme, vitamin C, acidic substance and aspartame through 80 mesh sieve respectively, and then add a part (according to the amount of compound enzyme, vitamin C, acidic substance and aspartame) of PVP, Mixing and granulation;

[0034] (3) Pass the green tea extract, peppermint, alkaline substance and dextrin through an 80-mesh sieve respectively, then add the remaining PVP, mix and g...

Embodiment 2

[0037] The present embodiment ferment effervescent tablet is prepared from the following components by weight percentage: compound enzyme 15%, vitamin C 0.5%, green tea extract 18%, peppermint 0.2%, tartaric acid 22.8%, baking soda 25%, a 1% Spartame, 15% dextrin, 0.5% polyethylene glycol, and 2% PVP. The compound enzyme includes the following components: papain 1000u / g, bromelain 2000u / g, phytase 500u / g, β-glucanase 3500u / g.

[0038] The preparation method is the same as in Example 1.

Embodiment 3

[0040] The enzyme effervescent tablet of this embodiment is prepared from the following components by weight percentage: 9.3% compound enzyme, 1.5% vitamin C, 20% green tea extract, 0.2% mint, 20% tartaric acid, 25% sodium bicarbonate, 2% Spartame, 15% dextrin, 2% polyethylene glycol, and 5% PVP. The compound enzyme includes the following components: papain 1000u / g, bromelain 2000u / g, phytase 500u / g, β-glucanase 3500u / g.

[0041] The preparation method is the same as in Example 1.

[0042] The materials involved in the embodiments of the present invention, unless otherwise specified, are commercially available products in the technical field of livestock and poultry breeding.

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PUM

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Abstract

The invention provides an enzyme effervescent tablet and a preparation method thereof. The enzyme effervescent tablet is characterized by being mainly prepared from the following components in parts by weight: 8-15 parts of a compound enzyme, 0.5-2 parts of vitamin C, 10-20 parts of a green tea extract, 0.1-0.2 part of mint, 15-25 parts of an acidic substance, 15-25 parts of an alkaline substance, 1-2 parts of aspartame, 10-15 parts of dextrin, 0.5-2 parts of polyethylene glycol and 2-8 parts of PVP. The enzyme effervescent tablet is convenient to carry and use, and can effectively and completely digest food residues in the oral cavities of animals, thereby having a good halitosis removal effect.

Description

technical field [0001] The invention relates to the technical field of livestock and poultry breeding, in particular to an enzyme effervescent tablet and a preparation method of the enzyme effervescent tablet. Background technique [0002] Animals, especially cats and dogs, have serious bad breath, mainly because undigested food remains in the mouth and cannot be completely digested. The current mouthwash for animals is generally liquid, which is inconvenient to carry, and cannot fully digest the remaining food in the animal's mouth, so the deodorizing effect is not ideal. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of ferment effervescent tablet for the above existing problems. The ferment effervescent tablet is easy to carry and use, can effectively and completely digest the food remaining in the animal mouth, and has good halitosis removal effect. [0004] The technical scheme adopted in the presen...

Claims

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Application Information

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IPC IPC(8): A61K38/54A61K38/47A61K38/48A61K36/82A61K9/46A61P1/02A61K31/375
Inventor 杨潇诸辉
Owner NINGBO XINUOYA MARINE BIOTECH CO LTD
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