Method for manufacturing instant composite cereal and bean sprout powder solid beverage

A technology for grain bean sprouts powder and solid beverage, which is applied in the field of food processing, can solve the problems of limitation, monotony of technology, rough taste of miscellaneous grain powder, etc., and achieves the effects of improving rough taste, improving solubility and good preparation properties.

Pending Publication Date: 2019-03-29
JILIN UNIV
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the market economy, my country's beverage market is becoming more and more prosperous and the competition is fierce. The solid beverage is favored by consumers because of its convenient storage, portability, and convenient drinking. However, due to the limitations of technology and processing methods, there are many kinds of solid beverage problem, therefore, researching a kind of deep processing product of grain buds has a great market prospec

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Select cereals: select nine kinds of grain beans with full grains, no disease and no damage: 70g of soybeans, 20g of black beans, 10g of peanuts, 10g of red beans, 10g of mung beans, 30g of peas, 10g of red beans, 10g of wheat, and 10g of barley as raw materials.

[0024] 2) Soaking: Take 5 times of various beans and soak for 12 hours.

[0025] 3) Regulate germination: use artificial germination or automatic germination equipment, germinate in the dark at 27°C for 36 hours, sprinkle water every 2 hours, and control the bud length to 3mm.

[0026] 4) Ripening to remove fishy smell: spread the germinated seeds on a steaming tray with a thickness of 5cm, and steam until fully cooked.

[0027] 5) Milling: Take germinated grain bean sprouts rich in high protein and high fat: soybean sprouts, black bean sprouts, peanut bean sprouts, then add 900ml of water, add 40g of maltodextrin, 2g of gum arabic, and 2g of carboxymethyl Sodium cellulose is ground with a colloid mill an...

Embodiment 2

[0031] 1) Select cereals: select nine kinds of grain beans with full grains, no disease and no damage: 80g of soybeans, 15g of black beans, 5g of peanuts, 10g of red beans, 10g of mung beans, 40g of peas, 10g of red beans, 10g of wheat, and 10g of barley as raw materials.

[0032] 2) Soaking: Take 10 parts of various seeds, 50 parts of water, and soak for 15 hours.

[0033] 3) Regulate germination: use artificial germination or automatic germination equipment, germinate in the dark at 28°C for 33 hours, sprinkle water every 2 hours, and control the bud length to 4mm.

[0034] 4) Aging to remove fishy smell: spread the germinated seeds in a steamer with a thickness of 6cm, and steam until they are fully cooked.

[0035] 5) Milling: Take germinated grain bean sprouts rich in high protein and high fat: soybean sprouts, black bean sprouts, peanut bean sprouts, then add 900ml of water, add 40g of maltodextrin, 1g of gum arabic, and 1g of carboxymethyl Sodium cellulose is ground by...

Embodiment 3

[0039] 7) Select cereals: select nine kinds of grain beans with full grains and no disease or damage: 70g of soybeans, 15g of black beans, 15g of peanuts, 10g of red beans, 10g of mung beans, 35g of peas, 10g of red beans, 10g of wheat, and 10g of barley.

[0040] 8) Soaking: Take 10 parts of various seeds, 50 parts of water, and soak for 18 hours.

[0041] 9) Regulate germination: use artificial germination or automatic germination equipment, germinate at 30°C in the dark for 30 hours, sprinkle water every 2 hours, and control the bud length to 5mm.

[0042]10) Aging to remove fishy smell: spread the germinated seeds in a steamer with a thickness of 7cm, and steam until they are fully cooked.

[0043] 11) Flour making: take the germinated grain bean sprouts rich in high protein and high fat: soy bean sprouts, black bean sprouts, peanut bean sprouts, then add 900ml of water, add dry bean weight 30g of maltodextrin, 1.5g of gum arabic, and 1.5g of sodium carboxymethylcellulose...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A method for manufacturing an instant composite cereal and bean sprout powder solid beverage comprises the following steps: carrying out controlled germination on nine cereals and beans until the height of obtained sprouts is 1-5 mm, cooking the sprouts at a high temperature to remove fishy smell and achieve cooking, grinding the high-protein and high-fat cereal and bean sprouts to form a slurry,and carrying out spray drying to prepare a powder; carrying out microwave drying and extrusion treatment on the high-starch cereal and bean sprouts, and performing physical crushing to obtain a powder; and mixing the two powders in proportion, and adding seasoning auxiliary materials or adding no seasoning auxiliary materials to obtain the sweet instant composite cereal and bean sprout powder solid beverage or the original instant composite cereal and bean sprout powder solid beverage. High-starch cereals and beans are treated through a microwave drying and extrusion treatment process and a physical crushing process, and the combination of the two processes considers the reconstitution property and the production cost of the product. The germination treatment of the cereals and beans makesthe nutrients of the cereals and beans improved, biotransformation increases the variety and the content of many active components and makes the beverage have the efficacy of digesting foods and invigorating the spleen, and the method opens up a new way for the advanced processing of the cereals and beans.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing an instant compound grain bean sprout powder solid beverage technical background: [0002] Bean sprouts have the value of both medicine and food. "Compendium of Materia Medica" records: only bean sprouts are white and beautiful, and they are refreshing and nourishing after eating. In the classics of traditional Chinese medicine, soybean sprouts are listed as the first food for longevity, and mung bean sprouts are ranked sixth. Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They can also play a role in whitening and rejuvenating the skin in summer, especially in hot and humid climates; red bean sprouts contain a small amount of potassium Resveratrol is contained in germinated peanuts, which has an inhibitory effect on active oxygen, and c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/39A23L11/20A23L7/20A23L2/52A23L2/60A23L11/30A23L25/00A23L11/70
CPCA23L2/39A23L2/52A23L2/60A23L7/20A23L11/31A23L25/00A23L11/70
Inventor 叶海青郑立军张铁华韩丹聂海涛
Owner JILIN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap