Method for manufacturing instant composite cereal and bean sprout powder solid beverage

Abstract

A method for manufacturing an instant composite cereal and bean sprout powder solid beverage comprises the following steps: carrying out controlled germination on nine cereals and beans until the height of obtained sprouts is 1-5 mm, cooking the sprouts at a high temperature to remove fishy smell and achieve cooking, grinding the high-protein and high-fat cereal and bean sprouts to form a slurry,and carrying out spray drying to prepare a powder; carrying out microwave drying and extrusion treatment on the high-starch cereal and bean sprouts, and performing physical crushing to obtain a powder; and mixing the two powders in proportion, and adding seasoning auxiliary materials or adding no seasoning auxiliary materials to obtain the sweet instant composite cereal and bean sprout powder solid beverage or the original instant composite cereal and bean sprout powder solid beverage. High-starch cereals and beans are treated through a microwave drying and extrusion treatment process and a physical crushing process, and the combination of the two processes considers the reconstitution property and the production cost of the product. The germination treatment of the cereals and beans makesthe nutrients of the cereals and beans improved, biotransformation increases the variety and the content of many active components and makes the beverage have the efficacy of digesting foods and invigorating the spleen, and the method opens up a new way for the advanced processing of the cereals and beans.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing an instant compound grain bean sprout powder solid beverage technical background: [0002] Bean sprouts have the value of both medicine and food. "Compendium of Materia Medica" records: only bean sprouts are white and beautiful, and they are refreshing and nourishing after eating. In the classics of traditional Chinese medicine, soybean sprouts are listed as the first food for longevity, and mung bean sprouts are ranked sixth. Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They can also play a role in whitening and rejuvenating the skin in summer, especially in hot and humid climates; red bean sprouts contain a small amount of potassium Resveratrol is contained in germinated peanuts, which has an inhibitory effect on active oxygen, and c...

AI Technical Summary

Problems solved by technology

With the development of the market economy, my country's beverage market is becoming more and more prosperous and the competition is fierce. The solid beverage is favored by consumers because of its convenient storage, portability, and convenient drinking. However, due to the limitations of technology and processing methods, there are many kinds of solid beverage problem, therefore, researching a kind of deep processing product of grain buds has a great market prospect

[0004] The miscellaneous grain powder developed in the past, due to the monotonous technology and lack of innovation, the taste of the miscellaneous grain powder is rough, and it is difficult to solve the problem of rehydration. characteristics, the selection of appropriate drying and milling methods makes the finished powder taste fragrant, pure in taste, and has good brewing characteristics, which opens up new ideas for the processing technology of grain bud powder