Pumpkin, Chinese yam and coarse cereals composite meter for strengthening stomach and digesting foods, and preparation method thereof

A technology for strengthening the stomach, digesting food, and compounding rice, which is applied in the fields of food preparation, food science, food ingredients, etc., can solve problems such as poor functionality, poor cooking resistance, and indigestion, and achieve easy absorption by the human body, improve gelatinization degree, and reduce loss. Effect

Inactive Publication Date: 2015-12-16
枞阳县新少圩种粮农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because miscellaneous grains have a rough taste and are not easily digested, it is difficult to be accepted by the public, and further processing of miscellaneous grains is required
[0003] Now there is a kind of compound rice on the market, which is obtained by crushing, proportioning, mixing, extruding, and drying various grains. advantage
However, the

Method used

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Examples

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Effect test

Embodiment

[0017] The compound rice with pumpkin, yam, invigorating the stomach and eliminating food of the present invention is characterized in that it consists of the following raw materials in parts by weight (kg): corn 85, rice 45, oat 17.5, xanthan gum powder 4.5, pumpkin 12, bamboo Yu powder 4, shiitake mushroom powder 3, walnut kernel powder 1.5, coix seed 5, yam 9, gallinaceous gold 4, onion powder 3.5, leek freeze-dried powder 2.5, jujube seed 6.5.

[0018] A preparation method of pumpkin yam invigorating stomach and digesting miscellaneous grains compound rice is characterized in that it comprises the following steps:

[0019] (1) Weigh the above-mentioned corn, rice, and oats, remove impurities and wash, soak for 2-3 hours, dry the water and put them in the expansion tank, adjust the expansion pressure to 0.3-0.5MPa, and the temperature to 60-70°C. After 40-50 minutes, open the pressure relief valve instantly, obtain puffed miscellaneous grains after cooling, then pulverize t...

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PUM

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Abstract

The invention discloses a pumpkin, Chinese yam and coarse cereals composite meter for strengthening stomach and digesting foods. The composite rice comprises, by weight, 80-90 parts of corn, 40-50 parts of rice, 15-20 parts of oat, 4-5 parts of xanthan gum powder, 10-14 parts of pumpkin, 3-5 parts of bermuda arrowroot powder, 2-4 parts of mushroom powder, 1-2 parts of walnut kernel powder, 4-6 parts of coix seed, 8-10 parts of Chinese yam, 3-5 parts of chicken's gizzard membrane, 3-4 parts of onion powder, 2-3 parts of freeze-dried hotbed chives powder, and 6-7 parts of spine date seed. Coarse cereals are puffed and milled, so the loss of nutritional elements is reduced, the fragrance is increased, and the nutritional elements can be easily absorbed by human bodies; mixed materials are steamed and granulated, so the material gelatinization degree is improved, thereby obtained composite rice granules have the advantages of very good boiling fastness, good molding effect and difficult cracking; and the added pumpkin and Chinese yam contain abundant nutrition, and has the health efficacy of strengthening stomach and digesting foods.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a pumpkin yam compound rice for invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] With the development of society, the processing precision of food is getting higher and higher. However, the nutritional content of staple food is also losing more and more, resulting in the imbalance of people's nutritional intake, which will bring various problems to people's bodies in the long run. . As people pay more attention to their own health, the requirements for the nutritional value of food are getting higher and higher. Because miscellaneous grains are rich in nutrition, rich in cellulose, vitamins, minerals and other nutrients, and also contain bioactive substances such as linoleic acid, phospholipids, flavonoids, etc., long-term consumption can prevent and resist diseases, enhance immunity, and delay aging. . However, becaus...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/29A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 钱长本
Owner 枞阳县新少圩种粮农民专业合作社
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