Preparing method of acidophilus milk for promoting metabolism
A production method and metabolism technology, applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effect of promoting metabolism, easy digestion, and reducing fat content
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Embodiment 1
[0015] 1. In parts by weight, weigh 30 parts of washed and peeled burdock, 5 parts of yam, 5 parts of lotus root, 1 part of onion, 1 part of sweet potato leaf, and 1 part of radish leaf, chop them up, and mix them evenly to obtain mixture A;
[0016] 2. According to the ratio of mixture A to water weight ratio of 1:3, add mixture A into water, add 0.1 part of citric acid and 0.1 part of ascorbic acid in parts by weight, cook at 90°C for 40 minutes, filter to obtain filtrate B, filter residue After squeezing the juice, filtering, and mixing the juice with filtrate B to obtain filtrate C;
[0017] 3. Concentrate the filtrate C to obtain the concentrate D;
[0018] 4. Weigh 100 parts of milk by weight, add concentrated liquid D and 3 parts of bifidobacteria, mix well, and ferment at 35°C for 5 hours;
[0019] 5. Cool the fermented yoghurt and pack it to get the product.
Embodiment 2
[0021] 1. In parts by weight, weigh 40 parts of washed and peeled burdock, 8 parts of yam, 8 parts of lotus root, 2 parts of onion, 3 parts of sweet potato leaves, and 3 parts of radish leaves, chop them up, and mix them evenly to obtain mixture A;
[0022] 2. According to the ratio of mixture A to water weight ratio of 1:7, add mixture A to water, add 0.2 parts of citric acid and 0.2 parts of ascorbic acid in parts by weight, cook at 95°C for 30 minutes, and filter to obtain filtrate B, filter residue After squeezing the juice, filtering, and mixing the juice with filtrate B to obtain filtrate C;
[0023] 3. Concentrate the filtrate C to obtain the concentrate D;
[0024] 4. Weigh 150 parts of milk by weight, add concentrated liquid D and 4 parts of bifidobacteria, mix well, and ferment at 40°C for 4 hours;
[0025] 5. Cool the fermented yoghurt and pack it to get the product.
Embodiment 3
[0027] 1. In parts by weight, weigh 50 parts of washed and peeled burdock, 10 parts of yam, 10 parts of lotus root, 3 parts of onion, 5 parts of sweet potato leaves, and 5 parts of radish leaves, chop them up, and mix them evenly to obtain mixture A;
[0028] 2. According to the ratio of mixture A to water weight ratio of 1:10, add mixture A into water, add 0.3 parts of citric acid and 0.3 parts of ascorbic acid in parts by weight, boil at 100°C for 20 minutes, and filter to obtain filtrate B, filter residue After squeezing the juice, filtering, and mixing the juice with filtrate B to obtain filtrate C;
[0029] 3. Concentrate the filtrate C to obtain the concentrate D;
[0030] 4. Weigh 200 parts of milk by weight, add concentrated liquid D and 5 parts of bifidobacteria, mix well, and ferment at 45°C for 3 hours;
[0031] 5. Cool the fermented yoghurt and pack it to get the product.
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