Pitaya enzyme nutrient solution and preparation method thereof
A dragon fruit enzyme and nutrient solution technology, applied in the field of enzyme nutrient solution, can solve the problems of human cell damage, wound infection, body injury, etc., and achieve the effect of not easy to relapse, simple preparation, and short course of treatment
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Embodiment 1
[0019] The dragon fruit ferment nutrient solution of the present embodiment adopts the raw material of following weight to make: 4 kilograms of dragon fruit, 1 kilogram of dry hawthorn leaves, 0.5 kilogram of honey, 0.5 kilogram of oligosaccharide, 0.05 kilogram of dry yeast, 60 kilograms of water; Wherein, Water is pure water.
[0020] The preparation method of this pitaya ferment nutrient solution comprises the steps:
[0021] (1), the above-mentioned parts by weight of dragon fruit slices are beaten into dragon fruit pulp, and set aside;
[0022] (2) Boil the dried hawthorn leaves in the above weight portion with the water until 45 kg of water remains to obtain a hawthorn leaf solution, cool the hawthorn leaf solution to 20°C, and set aside;
[0023] (3) Mix the dragon fruit pulp and the hawthorn leaf solution, then pour honey, oligosaccharides, and dry yeast into the mixture, put it into a container, seal the container, and ferment. The fermentation time is 15 days, obta...
Embodiment 2
[0026] The dragon fruit enzyme nutrient solution of the present embodiment adopts the raw material of following weight to make: 5 kilograms of dragon fruit, 1.25 kilograms of dry hawthorn leaves, 0.75 kilogram of honey, 0.75 kilogram of oligosaccharide, 0.1 kilogram of dry yeast, 75 kilograms of water; Wherein, Water is pure water.
[0027] The preparation method of this pitaya ferment nutrient solution comprises the steps:
[0028] (1), the above-mentioned parts by weight of dragon fruit slices are beaten into dragon fruit pulp, and set aside;
[0029] (2) Boil the dried hawthorn leaves in the above weight portion with the above water until 50 kg of water remains to obtain a hawthorn leaf solution, cool the hawthorn leaf solution to 35°C, and set aside;
[0030] (3) Mix the dragon fruit pulp and the hawthorn leaf solution, then pour honey, oligosaccharides, and dry yeast into the mixture, put it into a container, seal the container, and ferment. The fermentation time is 25 ...
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