Mangosteen enzyme nutrition liquid and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of nutrient solution and bamboo enzyme, which is applied in the field of enzyme nutrient solution, can solve the problem of high cholesterol and achieve the effect of not easy to relapse, safe to use, and simple to prepare
Inactive Publication Date: 2017-05-03
LIUZHOU JINCHEN TECH
View PDF0 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0010] The purpose of the present invention is to provide a mangosteen enzyme nutrient solution and its preparation method, which can solve the problem of high cholesterol
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0030] The mangosteen enzyme nutrient solution of the present embodiment is made from the following raw materials: 8 kilograms of mangosteen, 2 kilograms of dry almonds, 1 kilogram of honey, 1 kilogram of oligosaccharides, 1 kilogram of glucose powder, 0.1 kilogram of dry yeast, and 120 kilograms of water; Wherein, water is pure water.
[0031] The preparation method of this mangosteen enzyme nutrient solution comprises the steps:
[0032] (1) Peel and remove the core of the mangosteen in the above parts by weight and beat it into a mangosteen pulp for later use;
[0033] (2) Boil the dried almonds in the above weight portion with the water until 90 kg of water remains to obtain an almond solution, cool the almond solution to 20°C, and set aside;
[0034] (3) Mix the mangosteen pulp with the almond solution, then pour honey, oligosaccharides, glucose powder, and dry yeast into the mixture, put it into a container, seal the container, ferment, and ferment the time Be 15 days,...
Embodiment 2
[0037] The mangosteen enzyme nutrient solution of the present embodiment is made from the following raw materials: 10 kilograms of mangosteen, 2.5 kilograms of dried almonds, 1.5 kilograms of honey, 1.5 kilograms of oligosaccharides, 1.5 kilograms of glucose powder, 0.2 kilograms of dry yeast, and 150 kilograms of water.
[0038] The preparation method of this mangosteen enzyme nutrient solution comprises the steps:
[0039] (1) Peel and remove the core of the mangosteen in the above parts by weight and beat it into a mangosteen pulp for later use;
[0040] (2) Boil the dried almonds in the above weight portion with the water until 100 kg of water is left to obtain an almond solution, cool the almond solution to 35°C, and set aside;
[0041] (3) Mix the mangosteen pulp with the almond solution, then pour honey, oligosaccharides, glucose powder, and dry yeast into the mixture, put it into a container, seal the container, ferment, and ferment the time For 25 days, the fermented...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses mangosteen enzyme nutrition liquid and a preparation method thereof, and relates to the technical filed of enzyme nutrition liquid. The mangosteen enzyme nutrition liquid is prepared from the following raw materials in parts by weight: mangosteen fruits, dried apricot kernels, honey, oligosaccharides, glucose powder, dry yeast, and water. The preparation method of the mangosteen enzyme nutrition liquid comprises the following steps: peeling the mangosteen fruits, removing kernels from the peeled mangosteen fruits, and carrying pulping so as to prepare mangosteen pulp; decocting the dried apricot kernels with water so as to obtain an apricot kernel solution, and cooling the apricot kernel solution to 20-35 DEG C; blending the mangosteen pulp, the apricot kernel solution, the honey, the oligosaccharides and the dry yeast with the water, and containing the mixture in a container; sealing the container, and carrying out fermentation for 15-25 days so as to prepare a fermented liquid; and then, carrying out standing so as to obtain layered liquid, and carrying out filtering, so that the mangosteen enzyme nutrition liquid is prepared. Compared with prior art, the mangosteen enzyme nutrition liquid is capable of solving the problem of high cholesterol content.
Description
technical field [0001] The invention relates to the technical field of enzyme nutrient solution, in particular to a nutrient solution using mangosteen as a main fermentation raw material and a preparation method thereof. Background technique [0002] Cholesterol is divided into high-density cholesterol and low-density cholesterol. The former has a protective effect on the cardiovascular system and is usually called "good cholesterol". bad cholesterol". The cholesterol content in the blood is between 140 mg and 199 mg per unit, which is a relatively normal cholesterol level. [0003] Too much cholesterol intake will cause hypercholesterolemia, and then form the so-called "rich man's disease" such as coronary atherosclerotic heart disease. [0004] The normal value of cholesterol is 0-5.2mmo / L (0-200mg / dl). Exceeding this value means high cholesterol. The hazards of high cholesterol mainly include: [0005] 1. It will accelerate the growth rate of prostate cancer and cause ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more