Plant extract beverage and preparation method thereof

A kind of plant extract and extract technology, which is applied in the direction of food ingredients containing natural extracts, food science, food ingredients containing oligosaccharides, etc., can solve the problems of human harm, lack of qi supplementation, carcinogenicity, etc., and achieve the manufacturing process Simple, good drinking taste and low production cost

Inactive Publication Date: 2020-12-01
湖南朝露生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the society and the progress of the economy, the concept of living a healthy life has become more and more popular. Most of the beverages currently on the market will cause a series of health problems after people drink them. For example, cola contains a lot of caffeine. Drinking too much Not only will it lead to obesity, but it will also cause lesions such as osteoporosis. There are also fruit and vegetable beverages that do not contain any additives that some manufacturers advertise. Carcinogenic
[0003] China's public authorized invention: CN102318862A discloses a bitter chrysanthemum beverage and its preparation method. The invention is a beneficial edible drink that promotes people's health and can provide people with the purpose of supplementing energy and nutrients, because bitter chrysanthemum contains antioxidant The active ingredient has a good ability to scavenge free radicals, but the invention contains artificial additives such as cyclamate, and long-term drinking in large quantities will cause harm to the human body. It can also continue to improve. Therefore, a plant extract beverage and its preparation method are proposed

Method used

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  • Plant extract beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0031] see figure 1 , the present invention provides a technical solution: a plant extract drink prepared from the following raw materials:

[0032] Raw materials in parts by weight are: 20 parts of roses, 15 parts of lily, 15 parts of jasmine, 10 parts of wolfberry, 10 parts of chrysanthemum, 20 parts of peony, 20 parts of Chinese medicine extract, 300 parts of pure water, 5 parts of sweetener, Antioxidant 3 parts and natural preservatives 2 parts.

[0033] In the present embodiment, specifically: the Chinese medicine extract is processed from the following raw materials: honeysuckle, Radix Radix, Luo Han Guo and Dandelion, the content of Honeysuckle is 30%, the content of Radix Radix is ​​15%, the content of Luo Han Guo is 20%, and the balance is dandelion.

[0034] In this embodiment, specifically: the sweetener is processed from the following raw materials: honey, fructose, sucrose and maltose, the content of honey is 30%, the content of fructose is 20%, the content of s...

Embodiment 2

[0051] see figure 1 , the present invention provides a technical solution: a plant extract drink prepared from the following raw materials:

[0052] Raw materials in parts by weight are: 25 parts of rose, 20 parts of lily, 20 parts of jasmine, 15 parts of wolfberry, 15 parts of chrysanthemum, 25 parts of peony, 25 parts of Chinese medicine extract, 350 parts of pure water, 8 parts of sweetener, Antioxidant 5 parts and natural preservatives 3 parts.

[0053] In the present embodiment, specifically: the Chinese medicine extract is processed from the following raw materials: honeysuckle, Radix Radix, Luo Han Guo and Dandelion, the content of Honeysuckle is 35%, the content of Radix Radix is ​​18%, the content of Luo Han Guo is 25%, and the balance is dandelion.

[0054] In this embodiment, specifically: the sweetener is processed from the following raw materials: honey, stevia, fructose, sucrose and maltose, the content of honey is 35%, the content of stevia is 25%, and the con...

Embodiment 3

[0071] see figure 1 , the present invention provides a technical solution: a plant extract drink prepared from the following raw materials:

[0072] The raw materials are: 30 parts of roses, 25 parts of lily, 25 parts of jasmine, 20 parts of wolfberry, 20 parts of chrysanthemum, 30 parts of peony, 30 parts of Chinese medicine extract, 400 parts of pure water, 10 parts of sweetener, 8 parts of antioxidants and 5 parts of natural preservatives.

[0073] In the present embodiment, specifically: the Chinese medicine extract is processed from the following raw materials: honeysuckle, Radix Radix, Luo Han Guo and Dandelion, the content of Honeysuckle is 40%, the content of Radix Radix is ​​20%, the content of Luo Han Guo is 30%, and the balance is dandelion.

[0074] In this embodiment, specifically: the sweetener is processed from the following raw materials: a mixture of one or more of honey, sucrose, maltose and glucose, the content of honey is 40%, the content of sucrose is 10...

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Abstract

The invention discloses a plant extract beverage and a preparation method thereof. The beverage is prepared from the following raw materials, in parts by weight, 20-30 parts of rose, 15-25 parts of lily, 15-25 parts of jasmine flower, 10-20 parts of Chinese wolfberry, 10-20 parts of chrysanthemum, 20-30 parts of peony, 20-30 parts of a traditional Chinese medicine extract, 300-400 parts of pure water, 5-10 parts of a sweetening agent, 3-8 parts of an antioxidant and 2-5 parts of a natural preservative. The beverage is prepared from rose, lily, peony and other raw materials. The Chinese herbalmedicines such as honeysuckle, isatis root and grosvenor momordica fruit are matched for use; the beverage is prepared from pure natural green food, does not contain any artificial pigment or additive, has the effects of clearing away heat and toxic materials, moistening lung to arrest cough, maintaining beauty, keeping young, reducing internal heat, tonifying qi and the like, is low in preparation cost and simple in preparation process, retains the optimal nutritional ingredients in the green food, tastes good after being drunk for a long time, and is beneficial to physical and psychologicalhealth.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a plant extract beverage and a preparation method thereof. Background technique [0002] As we all know, beverages are water as the basic raw material, produced by different formulas and manufacturing processes, and are liquids for people to drink directly. Because the beverage contains nutrients such as some unequal amounts of sugar, acid, milk and various amino acids, vitamins and inorganic salts, it is more and more popular. With the development of the society and the progress of the economy, the concept of living a healthy life has become more and more popular. Most of the beverages currently on the market will cause a series of health problems after people drink them. For example, cola contains a lot of caffeine. Drinking too much Not only will it lead to obesity, but it will also cause lesions such as osteoporosis. There are also fruit and vegetable beverages t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23L33/105A23V2200/02A23V2200/10A23V2200/30A23V2200/314A23V2200/318A23V2250/21A23V2250/5072A23V2250/606A23V2250/628A23V2250/616A23V2250/2132A23V2250/28
Inventor 王宝华高宁宁王勋华何几华伍向飞
Owner 湖南朝露生物科技有限公司
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