Seaweed soybean milk powder preparation method

Abstract

The invention belongs to the technical field of food processing, and relates to a preparation process of soybean milk powder prepared by adding seaweed, wax gourd, sesame and other raw materials and having characteristics of rich nutrition and convenient drinking, wherein the raw materials comprise, by weight, 15-20 parts of soybean milk, 10-15 parts of seaweed ( including kelp, Porphyra and Undaria pinnatifida Suringar), 10-15 parts of wax gourd powder, 5-10 parts of black fungus, and 3-5 parts of cooked black sesame powder. The preparation process comprises four steps of preparation of a seaweed liquid, preparation of black fungus powder, preparation of wax gourd powder, preparation of soybean milk, and preparation of the finished product. According to the present invention, the preparation method has characteristics of simple preparation process, easily-controlled processing process, easily-available equipment and environmentally friendly production environment, and by using the optimal nutrition matching of seaweed and soybean, the obtained product is rich in nutrition, is especially suitable for drinking in summer, has effects of heat clearing, summer-heat relieving, weight reducing, beautifying and aging resistance, and further has characteristics of low processing cost and convenient eating.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a preparation process of adding various raw materials such as seaweed, wax gourd and sesame to prepare nutritious and convenient drinking soybean milk powder, in particular to a preparation method of seaweed soybean milk powder. Background technique: [0002] Soymilk originated in the Western Han Dynasty in my country. It is a traditional drink with Chinese national characteristics. The traditional soymilk method is to soak soybeans in water, grind them, filter them, and boil them. Because the process of preparing soymilk is relatively simple, it has already appeared in the market. Soymilk machines with different functions are convenient and quick to use. Because soymilk is rich in nutrients, it can regulate endocrine, lower blood pressure, reduce cardiovascular burden, nourish liver and kidney, and enhance immunity. It is a health diet for most families in my country. Soym...

AI Technical Summary

Problems solved by technology

Soymilk has many effects on the human body, so there are many varieties of soymilk products. For example, Chinese Patent No. 201310434350.4 discloses a hypoglycemic health-care soybean milk powder and a preparation method thereof; Chinese Patent No. 200910177563.7 discloses a health-care soybean milk powder and a preparation method thereof. And Chinese Patent No. is that 200910177564.1 discloses a kind of soya-bean milk powder for male health care or the like, but these processing methods only take common miscellaneous grains as raw material, and its technology is old, and product mouthfeel local flavor is relatively single; It has high nutritional and health value and is called sea vegetables. It is often eaten with wax gourd, black fungus and sesame seeds. It is rich in a variety of life active substances, such as polysaccharides, high unsaturated fatty acids, taurine, carotenoids, etc. It has the functions of purifying blood, preventing iodine deficiency, preventing cancer and anti-cancer, anti-virus, protecting the heart, and beautifying the skin; seaweed is scientifically processed and added with soybeans to prepare a nutritious and healthy instant drink that is unique in flavor, convenient to eat, and rich in nutrition , can also play a role in health care