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Fry floating ball feed and preparation method thereof

A suspension ball and feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of low feed utilization rate, high feed coefficient, polluted water quality, etc., achieve less loss, high feed intake rate, and reduce waste Effect

Inactive Publication Date: 2015-09-23
TONGWEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The Chinese patent application document with the application number CN201210479509.X discloses the slow-settling suspension fish feed and its production method, which belongs to the field of feed technology and aims to solve the problem of high feed coefficient and low feed utilization rate of existing fish feed. water pollution problem

Method used

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  • Fry floating ball feed and preparation method thereof
  • Fry floating ball feed and preparation method thereof
  • Fry floating ball feed and preparation method thereof

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Effect test

Embodiment 1

[0034] A fish fry suspension ball feed, comprising the following ingredients in the following parts by weight: 20 parts of seaweed powder, 1 part of compound enzyme preparation, 10 parts of squid viscera powder, 5 parts of fish meal, 5 parts of shrimp skin powder, 5 parts of shell powder, and zeolite powder 5 parts, 1 part of multivitamins and minerals, 1 part of plant-based immune enhancer, 1 part of probiotics, the protein content of the fish meal is 55%, and the fat content is 5%; the multivitamins are coated vitamins.

Embodiment 2

[0036] A fish fry suspension ball feed, comprising the following ingredients in the following parts by weight: 25 parts of seaweed powder, 2 parts of compound enzyme preparation, 12 parts of squid viscera powder, 8 parts of fish meal, 8 parts of shrimp skin powder, 6 parts of shell powder, zeolite powder 6 parts, 1.5 parts of multivitamins and minerals, 2 parts of plant-based immune enhancers, and 2 parts of probiotics. The protein content of the fish meal is 58%, and the fat content is 7%; the multivitamins are coated vitamins.

Embodiment 3

[0038] A fish fry suspension ball feed, comprising the following ingredients in the following parts by weight: 30 parts of seaweed powder, 3 parts of compound enzyme preparation, 15 parts of squid viscera powder, 10 parts of fish meal, 10 parts of shrimp skin powder, 8 parts of shell powder, and zeolite powder 8 parts, 2 parts of multivitamins and minerals, 4 parts of plant-based immune enhancers, and 4 parts of probiotics. The protein content of the fish meal is 60%, and the fat content is 9%; the multivitamins are coated vitamins.

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Abstract

The invention provides fry floating ball feed and a preparation method thereof. The fry floating ball feed comprises, by mass percentage, the following raw materials of 20-35 parts of seaweed powder, 1-5 parts of complex enzyme preparation, 10-20 parts of squid viscera powder, 5-15 parts of fish powder, 5-15 parts of dried small shrimp powder, 5-10 parts of shell powder, 5-10 parts of zeolite powder, 1-3 parts of complex vitamins and mineral substances, 1-5 parts of plant type immunopotentiator and 1-5 parts of microecologics; the protein content of the fish powder is 55-60 percent, and the fat content of the fish powder is 5-10 percent; the complex vitamins are peridium vitamins. The fry floating ball feed starts from the optimal nutritional requirements in the fry growth period, can meet the optimal growth requirements of fry, and has the good stability in water; the usage of chemical growth promoting agents and hormone substances is avoided, and the problems that the fry lacks nutrition, the growth rate is slow, and the disease resistance is poor are solved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a fry suspension ball fish fry feed and a preparation method thereof. Background technique [0002] In the prior art, in the breeding process of fry, the growth of fry mainly depends on natural algae and plankton, and the nutrition is far from meeting the needs of growth. Nutrition is the key factor for the growth of fry in the later stage. The growth of fry needs Sufficient nutrients (such as protein, fat, vitamins, etc.), otherwise it will directly affect the growth rate and disease resistance in the growing stage, so this kind of natural algae and plankton as bait not only limits the growth of fry in the early feeding speed, and increase the cost of breeding in the later stage. In order to solve this problem, the feeding is supplemented with cake, rice bran, bean dregs, distiller's grains, wheat, corn and other concentrated feeds to meet the nutritional needs of fry growth, but ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/165A23K1/10A23K1/16
Inventor 李建光高启平李云兰帅柯邓玉平邹文超
Owner TONGWEI
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