Cattle fodder and preparation method thereof
A cattle feed and raw material technology, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of decreased appetite of cattle, single nutrient composition of feed, and poor taste, so as to promote rapid growth and development, uniform nutritional composition, Appetite-enhancing effect
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Embodiment 1
[0015] A method for preparing cattle feed, comprising the steps of:
[0016] (1) Raw material selection: choose corn stalks, rattan vegetables, lettuce, distiller's grains, chayote, and salt as raw materials;
[0017] (2) Raw material pretreatment: chop corn stalks into fine particles of 8-13 mm and collect them for later use; chop vine vegetables, lettuce, and chayote into fine particles of 5-8 mm respectively and collect them for later use; Controlled at 25%;
[0018] (3) Mixing material: take the following parts by weight: 32 parts of corn stalks, 18 parts of rattan vegetables, 8 parts of lettuce, 13 parts of distiller's grains, 12 parts of chayote, and 2 parts of table salt are mixed evenly to obtain a premix;
[0019] (4) Steaming: Put the premix obtained in step (3) into a steamer for 1.5 hours, take it out and cool it to room temperature;
[0020] (5) Sealed cellar storage: Put the steamed premix into a sealed, dry and sterile cellar, compact it, store it in a sealed ...
Embodiment 2
[0022] A method for preparing cattle feed, comprising the steps of:
[0023] (1) Raw material selection: choose corn stalks, rattan vegetables, lettuce, distiller's grains, chayote, and salt as raw materials;
[0024] (2) Raw material pretreatment: chop corn stalks into fine particles of 8-13 mm and collect them for later use; chop vine vegetables, lettuce, and chayote into fine particles of 5-8 mm respectively and collect them for later use; Control at 20-30%;
[0025] (3) Mixing: take the following parts by weight: 28 parts of corn stalks, 16 parts of rattan vegetables, 10 parts of lettuce, 15 parts of distiller's grains, 10 parts of chayote, and 1 part of table salt are mixed evenly to obtain a premix;
[0026] (4) Steaming: Put the premix obtained in step (3) into a steamer for 2 hours, take it out and cool it to room temperature;
[0027] (5) Sealed cellar storage: put the steamed premix into a sealed, dry and sterile cellar, compact it, store it in a sealed container f...
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