Cattle fodder and preparation method thereof

A cattle feed and raw material technology, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of decreased appetite of cattle, single nutrient composition of feed, and poor taste, so as to promote rapid growth and development, uniform nutritional composition, Appetite-enhancing effect

Inactive Publication Date: 2017-09-19
仁怀市贵超养牛专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the field of cattle breeding, farmers mainly use roughage for breeding cattle; concentrate feed is usually relatively dry, the feed has a single nutrient content, and the taste is not good. After eating roughage, cattle often need to drink a lot of water. Too much water leads to roughage. When it swells, the tripe is stretched and no longer eats, which further leads to the lack of food intake of cattle affecting the development of cattle, and long-term consumption of roughage will also affect the appetite of cattle. If cattle eat roughage all the time, it will even cause cattle Loss of appetite and restlessness, and in order to promote the growth of cattle, additives are added. Long-term use of additives leaves many harmful substances in the body of beef

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for preparing cattle feed, comprising the steps of:

[0016] (1) Raw material selection: choose corn stalks, rattan vegetables, lettuce, distiller's grains, chayote, and salt as raw materials;

[0017] (2) Raw material pretreatment: chop corn stalks into fine particles of 8-13 mm and collect them for later use; chop vine vegetables, lettuce, and chayote into fine particles of 5-8 mm respectively and collect them for later use; Controlled at 25%;

[0018] (3) Mixing material: take the following parts by weight: 32 parts of corn stalks, 18 parts of rattan vegetables, 8 parts of lettuce, 13 parts of distiller's grains, 12 parts of chayote, and 2 parts of table salt are mixed evenly to obtain a premix;

[0019] (4) Steaming: Put the premix obtained in step (3) into a steamer for 1.5 hours, take it out and cool it to room temperature;

[0020] (5) Sealed cellar storage: Put the steamed premix into a sealed, dry and sterile cellar, compact it, store it in a sealed ...

Embodiment 2

[0022] A method for preparing cattle feed, comprising the steps of:

[0023] (1) Raw material selection: choose corn stalks, rattan vegetables, lettuce, distiller's grains, chayote, and salt as raw materials;

[0024] (2) Raw material pretreatment: chop corn stalks into fine particles of 8-13 mm and collect them for later use; chop vine vegetables, lettuce, and chayote into fine particles of 5-8 mm respectively and collect them for later use; Control at 20-30%;

[0025] (3) Mixing: take the following parts by weight: 28 parts of corn stalks, 16 parts of rattan vegetables, 10 parts of lettuce, 15 parts of distiller's grains, 10 parts of chayote, and 1 part of table salt are mixed evenly to obtain a premix;

[0026] (4) Steaming: Put the premix obtained in step (3) into a steamer for 2 hours, take it out and cool it to room temperature;

[0027] (5) Sealed cellar storage: put the steamed premix into a sealed, dry and sterile cellar, compact it, store it in a sealed container f...

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PUM

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Abstract

The invention relates to the technical field of cattle breading and specifically relates to a cattle fodder and a preparation method thereof. The cattle fodder is prepared from the following raw materials in parts by weight: 30-35 parts of corn stalk, 15-20 parts of vine vegetable, 6-11 parts of asparagus lettuce, 10-17 parts of distiller grains, 8-15 parts of chayote and 1-3 parts of salt. The preparation method for the cattle fodder comprises the following steps: selecting raw materials, pre-treating the raw materials, mixing, steaming, sealing and cellaring. According to the invention, the corn stalk, vine vegetable, asparagus lettuce, distiller grains, chayote and salt are selected as raw materials, no any chemical additive is added, and the prepared cattle fodder is uniform in nutrition, tastes nice, contains sufficient water, can promote the appetite of cattle and can promote the quick growth and development of the cattle.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a cattle feed and a preparation method thereof. Background technique [0002] In the field of cattle breeding, farmers mainly use roughage for breeding cattle; concentrate feed is usually relatively dry, the feed has a single nutrient content, and the taste is not good. After eating roughage, cattle often need to drink a lot of water. Too much water leads to roughage. When it swells, the tripe is stretched and no longer eats, which further leads to the lack of food intake of cattle affecting the development of cattle, and long-term consumption of roughage will also affect the appetite of cattle. If cattle eat roughage all the time, it will even cause cattle It becomes a loss of appetite and restlessness, and in order to promote the growth of cattle, additives are added. Long-term use of additives leaves many harmful substances in the body of beef. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/38A23K20/22
CPCA23K10/30A23K10/38A23K20/22A23K50/10Y02P60/87
Inventor 胡海
Owner 仁怀市贵超养牛专业合作社
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