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Nutritionally appropriate menu of food products for toddlers

A technology for children and nutrition, applied in the field of children's recipes, can solve the problem of not being able to communicate nutritional benefits to caregivers

Inactive Publication Date: 2010-12-08
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These poor dietary tendencies, combined with the current regulatory gap in this section, prevent manufacturers of children's products from clearly communicating nutritional benefits to caregivers.

Method used

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  • Nutritionally appropriate menu of food products for toddlers
  • Nutritionally appropriate menu of food products for toddlers
  • Nutritionally appropriate menu of food products for toddlers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0099] Applicants have collected data pertaining to the present invention and set forth in the table below an exemplary meal regimen with breaks between components.

[0100] Example:

[0101]

[0102] fiber, protein,

[0103] As mentioned above, the feeding plan consists of a complete meal or several partial meals. A complete meal consists of two or more incomplete meals, the combination of which meets a child's dietary needs.

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Abstract

The present invention provides a nutritional methodology for optimizing the nutritional needs of a child that includes suggested combinations of food products from a range of foods having an optimal nutrition profile for meeting the nutritional needs of a child wherein two or more food products from the range may be combined to provide an optimal nutrition profile for meeting the nutritional needs of a child. The present invention further provides a kit and a shelf-stable product that employ the nutritional method for optimizing the nutritional needs of a child.

Description

field of invention [0001] The present invention relates generally to shelf-stable children's foods, and in particular to shelf-stable children's recipes having an optimal nutrient profile for meeting the nutritional needs of children. Background of the invention [0002] It is well known that good nutrition in childhood can provide the foundation for a person's or individual's health throughout life and can also contribute to prevention. The human body needs six types of nutrients from food, namely protein, carbohydrates, fat, fiber, vitamins and minerals, and water. The USDA recommends that for children two years and older, 55 percent of their calorie intake should be in the form of carbohydrates, 30 percent from fat and 15 percent from protein. In addition, saturated fat intake should not exceed 10% of total calorie intake. Therefore, parents should closely monitor their child's diet, avoid high levels of fat (should be less than 30% of caloric intake), cholesterol, suga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L1/293A23L33/30
Inventor K·里迪C·卡伦L·贝洛特
Owner NESTEC SA
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