Millet wine production and fermentation device and production technology thereof

A fermentation device and production process technology, applied in the field of food fermentation devices, can solve the problems of too long production time and insufficient improvement of production equipment, etc., and achieve the effects of less equipment, shortened rice soaking time, and low labor cost

Active Publication Date: 2014-07-16
绍兴市抱龙山酒业有限公司
View PDF6 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The patent specification with the patent number "201010148022.4" and the patent name "Yellow Wine Pre-fermentation Process" has provided a technical solution to reduce material transfer and labor intensity, but this technical solution is mainly consid

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Millet wine production and fermentation device and production technology thereof
  • Millet wine production and fermentation device and production technology thereof
  • Millet wine production and fermentation device and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0037] In order to make it easier for those skilled in the art to understand and implement the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0038] Such as figure 1 Shown, be that a specification is: 800x244x122 (mm), use the yellow rice wine fermenting vat 1 of an upper opening of stainless steel material to make, set up one deck mesh sieve plate 2 with the mesh of stainless steel making at 50mm place on its bottom, and An interlayer is formed at the bottom of the fermentation tank, and the interlayer is equipped with an air blowing device. The whole mesh screen plate can be removed from the bottom of the fermentation tank with a hook. The bottom is provided with a discharge hole 3, and the lower part of the side wall is provided with a ventilation hole 4 and a water inlet and outlet hole. 5. It can input or discharge clean water and rice milk water, as well as steam...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a millet wine production and fermentation device integrated with rice milk zero discharge, rice steeping, rice steaming and fermentation, and a millet wine production method using the device. The millet wine production and fermentation device comprises a fermentation tank with a relief hole and a limber hole; a sieve plate is arranged at the bottom of the fermentation tank to form an interlayer space; and an air blowing device capable of providing high-pressure air and hot steam is arranged below the sieve plate. The millet wine production method comprises the following steps: drawing off the water, steeping rice, draining away water, steaming rice, blowing air, emptying, fermenting (raking), blowing down and the like, and the steps are finished in an integrated fermentation device. The millet wine production and fermentation device has the characteristics that the traditional steps of steeping rice, steaming rice and fermenting finished in different containers are finished in a same container in a concentrated manner, the rice milk can be recycled, and zero emission of the rice milk in millet wine production is achieved.

Description

technical field [0001] The present invention relates to a food fermentation device and a production method using the food fermentation device, in particular to a food fermentation device with soaking, steaming and fermentation functions and a specific process for soaking, steaming and fermentation in the device . Background technique [0002] Yellow rice wine has a development history of more than 2,000 years, and yellow rice wine is one of the three ancient wines. In recent years, rice wine has been fermented rapidly. In 2013, the national output of rice wine was more than 2 million tons. Rice wine has a mellow taste, low alcohol content, moderate acidity and rich nutrition, and is more and more popular among consumers. [0003] With the expansion and development of rice wine production, the production process is constantly improving and the production facilities are being updated day by day. The traditional rice wine process has three steps: soaking rice, steaming rice,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02
Inventor 王永海
Owner 绍兴市抱龙山酒业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap