Fresh-keeping crisp dried bamboo shoot, fresh-keeping crisp bamboo shoot and making process thereof

A technology for dried and fresh bamboo shoots, which is applied in the fields of fresh-keeping crispy dried bamboo shoots, production technology, and fresh-keeping crispy bamboo shoots, which can solve the problems of not being crisp enough and unacceptable

Inactive Publication Date: 2004-11-10
GUILIN GREEN GARDEN FOODSTUFF DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application number is 88101326.9 and the invention patent application titled "Fresh Water Bamboo Bamboo Storage and Preservation Technology" uses fresh-keeping liquid to keep fresh bamboo shoots fresh. These methods basically retain the original flavor of fresh bamboo shoots, but

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0012] 1) Take 100 kg of fresh bamboo shoots and remove the shells to obtain 100 kg of bamboo shoots, put them in a steam precooker and steam for 15 minutes to make them fully steamed;

[0013] 2) Drain the steamed bamboo shoots and let them cool naturally;

[0014] 3) Put the cooled bamboo shoots in the acid cellar to ferment for 5 days, until the bamboo shoots turn sour and turn yellow;

[0015] 4) Dehydrating the fermented bamboo shoots with low-temperature dehydration equipment until the bamboo shoots are crisp to obtain fresh and crisp dried bamboo shoots, which can be rehydrated when eating.

[0016] 5) Pour 300 kg of boiling water into the dried bamboo shoots and soak them for 100 minutes to rehydrate them, then filter out the water.

[0017] 6) Add 700 kg of boiling water to the drained bamboo shoots and soak for 3 days to get crispy bamboo shoots, which can be eaten immediately or used as a side dish for stir-frying.

[0018] 7) Rinse the rehydrated bamboo shoots, w...

experiment example 2

[0020] 1) Take 100 kg of fresh bamboo shoots and remove the shells to obtain 100 kg of bamboo shoots, cut into thin slices, put them in a boiling water pot and cook for 2 minutes to make them fully cooked;

[0021] 2) Drain the cooked bamboo shoots and immerse them in clean water to cool;

[0022] 3) Seal the cooled bamboo shoots and let them ferment naturally. The fermentation temperature is 28 degrees, and the fermentation time is 30 days. Wait until the bamboo shoots turn sour and turn yellow;

[0023] 4) drying the fermented bamboo shoots to make them crisp, so as to obtain fresh and crisp dried bamboo shoots;

[0024] 5) Put the dried bamboo shoots in a pot of boiling water and cook for 10 minutes to make them completely soft, then remove the bamboo shoots and drain the water.

[0025] 6) Add 800 kg of boiling water to the dried bamboo shoots, soak for 4 days to get crispy bamboo shoots;

[0026] 7) Rinse the bamboo shoots and remove the bamboo shoots;

[0027] 8) The ...

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PUM

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Abstract

The invention relates to a fresh-keeping crisp dried bamboo shoot and fresh-keeping crisp bamboo shoot prepared from fresh bamboo shoot and to the process for making them, which comprises the steps of, parboiling, water straining, cooling down, fermenting, de-watering, heating with boiling water, steeping, or scalding the dried bamboo shoot meat with boiling, steeping till the dried bamboo shoot becomes completely softened and distended.

Description

(1) Technical field: [0001] The invention relates to a food made from bamboo shoots and a processing technology thereof, in particular fresh-keeping crispy dried bamboo shoots and fresh-keeping crispy bamboo shoots made from fresh bamboo shoots, and also relates to their manufacturing technology. (two) background technology: [0002] Bamboo shoots are very popular because of their rich nutrition and good taste. There are many kinds of food made from bamboo shoots, and the production techniques are also varied. The most important kind has dried bamboo shoots. As the application number is 98112109.8, the name is " The invention patent application of "Preparation Technology of Needle Shoots", which is made by cleaning fresh bamboo shoots after removing impurities, pre-cooking, initial drying, reprocessing, shreds, and shaping after secondary drying; the application number is 02134890.1 and the name is "A Kind of The invention patent application of "Production Method of Instant ...

Claims

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Application Information

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IPC IPC(8): A23L3/40A23L19/10
Inventor 盛宁江
Owner GUILIN GREEN GARDEN FOODSTUFF DEV
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