Method for quickly preparing dried day-lily flowers
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A daylily, fast technology, applied in the direction of heating preservation of fruits/vegetables, preservation of fruits/vegetables by dehydration, preservation of fruits/vegetables by freezing/refrigeration, etc. To achieve the effect of saving processing time, high quality product rate and high nutritional value
Inactive Publication Date: 2017-05-31
湖南新发食品有限公司
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Embodiment 1
[0070] figure 1 The drying processing line in is a preferred embodiment of the present invention, and specifically includes a material conveying system 1, a material feeding finishing device 2, a greening device 3, a primary drying device 4, a secondary drying device 5, a cooling section 7 and a control system , in which the feeding finishing system 2, de-greening device 3, moisture regain sprayer 66, cooling section 7, primary drying device 4, and secondary drying device 5 are sequentially arranged on the material conveying system 1 along the conveying direction of the material.
[0071] specific as figure 2 As shown, the feeding and sorting device 2 in this embodiment includes a toothed rake roller 201 horizontally arranged at the feeding end of the conveyor belt. The toothed rake roller 201 is installed above the conveyor belt of the material conveying system 1 through a bearing bracket. One end is connected to the feed sorting motor 202 through a coupling 203, and a numb...
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Abstract
The invention relates to a method for quickly preparing dried day-lily flowers, and belongs to the technical field of agricultural product processing. The method comprises the steps of firstly paving day-lily flowers on a fixation container uniformly at a thickness of 3-5cm, feeding the fixation container into a fixation chamber and carrying out fixation at 66-69 DEG C for 42-52s; obtaining fixed day-lily flowers; cooling to 20-40 DEG C; baking the cooled day-lily flowers in baking equipment in a multi-section baking manner to obtain the baked day-lily flowers; controlling the temperature to be 88-92 DEG C and the total baking time to be 40-60 minutes during baking; and dampening to obtain a finished product after baking. The obtained product is high in nutrient value, high in rehydration rate, high in color and luster recovery rate after being immersed into water, crisp and tasty in taste after being cooked and high in yield of the excellent product. The method is simple in process and high in efficiency; the yield ratio of a first-rate product is high; and massive flow line production and application are facilitated.
Description
technical field [0001] The invention relates to a method for quickly preparing dried day lily, which belongs to the technical field of agricultural product processing. Background technique [0002] Day lily (scientific name: Hemerocallis citrina Baroni; English name: Daylily), also known as day lily, lemon lily, forget worry grass, belongs to Liliaceae, Liliaceae perennial herb, root is nearly fleshy, and the middle and lower parts often have spindle-shaped swelling. The scapes are of different lengths, the pedicel is short, the flowers are many, the perianth is light yellow, orange red, black purple; the capsule is obtuse triangular oval, and the flowering and fruiting period is from May to September. [0003] Daylily is rich in nutrition, high in vitamins, protein, sugar and minerals, and has special health care and medicinal effects. Day lily has the effects of hemostasis, anti-inflammatory, heat-clearing, dampness-reducing, digestion, eyesight, calming the nerves, etc. ...
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