Bean curd and manufacturing method thereof

A manufacturing method and functional technology, applied in the field of functional tofu and its manufacture

Inactive Publication Date: 2007-12-26
化成龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] [11] Existing tofu must be cooked or fried before eating

Method used

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  • Bean curd and manufacturing method thereof

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Experimental program
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Embodiment Construction

[0024] [24] The manufacturing process of the functional tofu of the present invention will be further described below in conjunction with FIG. 1 .

[0025] [25] First, the soybeans are washed and soaked with water (S10). At this time, the soybeans soaked in water for a certain period of time will swell.

[0026] [26] Next, soybeans and purified water are mixed, and then uniformly pulverized by a mixer, and bean curd residues are removed to make soybean milk (S20). At this time, 3.5 kg of soybeans were mixed with 40 liters of purified water, and the soybeans were crushed to make soybean milk.

[0027] [27] Optionally mix velvet antler extract, ginseng extract and chitin-containing substances into soybean milk. After making the above-mentioned soybean milk, one or more substances are selected from the velvet extract 0.1-0.5 weight ratio, the ginseng extract 0.1-0.5 weight ratio, and the chitin-containing substance 0.1-10 weight ratio, and then added to 100 weight ratio soybean...

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Abstract

Disclosed herein are a bean curd and a manufacturing method thereof. The method comprises washing and immersing soy beans in water; mixing the soy beans with clean water, grinding the soy beans and removing dregs to produce a bean paste; simmering the bean paste; straining soymilk from the bean paste; coagulating the soymilk with a natural coagulant comprising Japanese apricot vinegar, apple vinegar and ENA mineral A to afford a silken bean curd; and pressing the silken bean curd in a mold. The bean curd can be stored for a long period of time, and that can provide beneficial minerals, and a manufacturing method thereof.

Description

technical field [0001] [01] The present invention relates to a functional tofu and its manufacturing method, especially a functional tofu that can provide mineral components and vitamins and its manufacturing method. Background technique [0002] [02] Generally speaking, tofu can lower blood cholesterol levels, prevent osteoporosis, improve kidney function and inhibit arteriosclerosis, and genistein, which is the main isoflavone of soybean It exerts an anti-cancer effect and acts as a female hormone. [0003] [03] The above-mentioned tofu uses soybeans as raw materials, removes bean curd residue after crushing soybeans, pours coagulant into it to solidify after boiling to a certain temperature, and cools after cutting into pieces and packaging. [0004] [04] The coagulation step has the greatest impact on the texture of tofu, and it varies depending on the type and content of the coagulant. [0005] [05] Existing coagulants mainly use salt bittern, but they are limited due...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23L1/304A23C20/02A61K36/258A61P3/02A61P1/14A23L11/45A23L33/00
CPCA23L1/2006A23C20/025A23L11/07A61P1/14A61P3/02A23L11/45
Inventor 化成龙
Owner 化成龙
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