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Herbal tea and preparation process thereof

A technology of herbal tea and parts by weight, which is applied in the field of herbal tea and can solve problems such as sourness, heavy bitterness, peculiar smell, and foaming

Inactive Publication Date: 2007-05-30
王京
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the south of our country, it has become a habit for people to drink herbal tea, but the common problem of various existing herbal teas is that foaming, sourness and taste change will occur after brewing and drinking in less than 4 hours. It is not suitable to continue to drink, this is because some substances that cause tea to deteriorate are not removed in the current technology
In addition, the functions of the existing herbal teas are relatively single, and these herbal teas are all cold, especially harmful to the stomach. Moreover, most of the existing herbal teas have a heavy bitter taste and peculiar smell, which are often difficult to swallow and cannot be used as a medicine. Beverage drinking is not easy for people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The herbal tea in the present embodiment is formulated from the raw materials of the following parts by weight:

[0026] 10 parts of Forsythia, 10 parts of Hu Zhizi, 10 parts of Honeysuckle, 10 parts of Chrysanthemum

[0027] 10 parts of Ophiopogon japonicus, 5 parts of bellflower, 5 parts of licorice, 10 parts of thatch root

[0028] 10 parts of white sugar, 25 parts of honey, 4 parts of white plum blossom.

[0029] The production method of herbal tea of ​​the present invention comprises the following steps:

[0030] (1) Put 10 parts by weight of white sugar into a sterilized container after high-temperature sterilization, add pure water, feed steam into it for slight heat, fully stir and dissolve, then filter and store for later use;

[0031] (2) After the honey with 25 parts by weight is sterilized at high temperature, put it into a sterilized container, add pure water, fully stir, after dissolving, filter and store for subsequent use;

[0032] (3) 10 parts by wei...

Embodiment 2

[0036] Wherein the parts by weight of each raw material are as follows:

[0037] 15 parts of forsythia, 12 parts of ramie, 15 parts of honeysuckle, 15 parts of chrysanthemum

[0038] 12 parts of Ophiopogon japonicus, 6 parts of bellflower, 9 parts of licorice, 12 parts of thatch root

[0039] 15 parts of sugar, 30 parts of honey, 4.5 parts of white plum blossom.

[0040] The production method of herbal tea of ​​the present invention comprises the following steps:

[0041] (1) Put 15 parts by weight of white sugar into a sterilized container after high-temperature sterilization, add pure water, feed in steam for slight heat, fully stir and dissolve, filter and store for later use;

[0042] (2) after the honey of 30 parts by weight is sterilized at high temperature, put it into a sterilized container, add pure water, fully stir, after dissolving, filter and store for later use;

[0043] (3) 15 parts by weight of honeysuckle and 4.5 parts of fresh white plum blossoms are disti...

Embodiment 3

[0047] The herbal tea in the present embodiment is formulated from the raw materials of the following parts by weight:

[0048] 20 parts of forsythia, 15 parts of ramie, 20 parts of honeysuckle, 20 parts of chrysanthemum

[0049] 15 parts of Ophiopogon japonicus, 10 parts of bellflower, 10 parts of licorice, 15 parts of thatch root

[0050] 20 parts of white sugar, 35 parts of honey, 5 parts of white plum blossom.

[0051] The production method of herbal tea in the present embodiment, comprises the following steps:

[0052] (1) Put 20 parts by weight of white sugar into a sterilized container after high-temperature sterilization, add pure water, feed steam into it for slight heat, fully stir and dissolve, then filter and store for later use;

[0053] (2) after the honey that is 35 parts by weight is sterilized at high temperature, put it into a sterilized container, add pure water, fully stir, after dissolving, filter and store for later use;

[0054] (3) 20 parts by weight...

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PUM

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Abstract

The invention relates to a herb tea drink and its preparing process, wherein the drink is prepared from the following raw materials (by weight portion): capsule of weeping forsythia 10-20 parts, bicolor lespedeza 10-15 parts, honeysuckle flower 10-20 parts, chrysanthemum flower 10-20 parts, ophiopogon root 10-15 parts, root of balloonflower 5-10 parts, licorice root 5-10 parts, rhizoma imperatae 10-15 parts, white sugar 10-20 parts, bee honey 25-35 parts, Prunus mume 4-5 parts. The drink can be used for treating infantile diarrhea, women's cervical erosion, diarrhea abdominal pain, viral hepatitis and acute food intoxication.

Description

technical field [0001] The invention relates to a herbal tea and a production method of the herbal tea. Background technique [0002] Herbal tea has a certain effect of disease prevention and treatment, especially in summer, as the temperature rises, the human body sweats more. All kinds of herbal tea generally have the functions of clearing away heat, promoting body fluid and relieving heat, and are effective supplements for the human body. Moisture and inorganic salts, a good drink to prevent heatstroke. In the south of our country, it has become a habit for people to drink herbal tea, but the common problem of various existing herbal teas is that foaming, sourness and taste change will occur after brewing and drinking in less than 4 hours. It is not suitable to continue drinking. This is because some substances that cause tea deterioration have not been removed in the current technology. In addition, the functions of the existing herbal teas are relatively single, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L2/38A61K36/899A61K36/896A61K36/634A61K36/48A61K36/355A61K36/287A61K36/346A61K36/484A61K36/736A23G3/34A23L1/08A61P1/12A61P15/00A61P11/10A61P31/12A61P1/16A61P43/00A23L33/105
Inventor 王京
Owner 王京
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