Perfume composition with plum blossom fragrance

A composition and fragrance technology, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of cost increase, difficulty in consumer acceptance, and limited use range, etc., and achieve low production cost, high olfactory recognition, and easy acceptance Effect

Pending Publication Date: 2020-11-17
BEIJING FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN101528273A discloses two types of plum blossom-flavored perfume compositions. Although they have high preference, the formula components are complex and contain artificial synthetic substances, which not only increases the cost, but also reduces the safety of the perfume, which limits t...

Method used

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  • Perfume composition with plum blossom fragrance
  • Perfume composition with plum blossom fragrance
  • Perfume composition with plum blossom fragrance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] This example provides a fragrance composition with jade dish-shaped plum fragrance, the formula of which is shown in Table 1.

[0030] Table 1:

[0031] Element Content (weight%) Benzaldehyde 1.5 Benzyl alcohol 20 Benzyl acetate 66.5 Eugenol 10 Benzyl Benzoate 2 total content 100

[0032] Specific configuration steps:

[0033] Mix the above raw materials evenly in a brown glass container to obtain the plum blossom and jade dish type floral essence. This product has the typical floral fragrance of plum blossoms and white flowers, especially the jade dish-shaped plum fragrance, which is fresh and bright, with the sweet fragrance of fruit.

[0034] The test effect of embodiment 1

[0035] Compare the sensory evaluation of the aroma of the jade dish type fragrance composition prepared in Example 1 and the aroma of the fragrance composition of white Japanese apricot flower disclosed in CN101528273A (Table 2).

[0036] Ta...

Embodiment 2

[0057] This example provides a fragrance composition with palace powder type plum fragrance, and the formula is shown in Table 8.

[0058] Table 8:

[0059] Element Content (weight%) Benzaldehyde 1 Benzyl alcohol 25 Benzyl acetate 18 cinnamyl alcohol 6 Cinnamyl acetate 35 Eugenol 15 total content 100

[0060] Specific configuration steps:

[0061] Mix the above raw materials evenly in a brown glass container to obtain the plum flower palace powder type floral essence. This product has the unique plum blossom fragrance of the natural plum blossom palace powder group, the fragrance is mild and elegant, and the smell is long-lasting and comfortable.

[0062] The test effect of embodiment 2

[0063] Compare the sensory evaluation between the fragrance composition prepared in Example 2 and the aroma composition of red Japanese apricot flower disclosed in CN101528273A (Table 9).

[0064] Table 9

[0065] Fragran...

Embodiment 3

[0086] This example provides a fragrance composition with cinnabar-type plum fragrance, the formula of which is shown in Table 15.

[0087] Table 15

[0088]

[0089]

[0090] Specific configuration steps:

[0091] Mix the above raw materials evenly in a brown glass container to obtain plum blossom cinnabar-type floral essence. This product has a group of natural plum blossom cinnabar varieties, especially plum blossom varieties with deep red flowers, such as 'Wuyuyu' and other unique plum blossom fragrances, with the spicy fragrance of cloves, and the dark fragrance is tangy.

[0092] The test effect of embodiment 3

[0093] The sensory evaluation is carried out among 10 male and female plum blossom research experts who are familiar with the fragrance of plum blossoms between the ages of 10 and 45 years old. By letting the evaluation experts smell the fragrance of cinnabar-type floral essence and answer the questions shown in table 16, the fragrance composition The s...

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Abstract

The invention belongs to the technical field of spice preparation, and particularly relates to a spice composition with plum blossom fragrance. The invention provides a spice composition with a jade butterfly plum blossom fragrance. The spice composition comprises basic fragrance components including benzaldehyde, benzyl alcohol, benzyl acetate and eugenol, and a characteristic component benzyl benzoate. The invention further discloses a spice composition with the fragrance of Armeniaca mume f.alphandii (Carr.) Rehd. The spice composition comprises basic fragrance components including benzaldehyde, benzyl alcohol, benzyl acetate, cinnamyl alcohol and cinnamyl acetate, and a characteristic component eugenol. The invention also discloses a spice composition with the fragrance of Armeniaca mume var. mume f. purpurea. The spice composition comprises basic fragrance components including benzaldehyde, benzyl alcohol and eugenol, and characteristic components including methyl chavicol and methyl eugenol. The spice composition is high in smell identification degree, closer to natural plum blossom characteristic fragrance and fewer in formula component variety, the spice manufacturing costis greatly reduced, and the spice composition is more easily accepted by consumers.

Description

technical field [0001] The invention belongs to the technical field of perfume preparation, and in particular relates to a perfume composition with plum blossom fragrance. Background technique [0002] Prunus belongs to the genus Prunus in the family Rosaceae. In addition to its early flowering, plum blossom is the only plant in the genus Prunus (such as peach, apricot, plum, cherry, etc.) with a characteristic aroma. The plum blossom essential oil obtained by traditional distillation has a single fragrance type, and its composition is quite different from the fragrance of natural fresh plum blossoms, losing its own characteristic sense. [0003] In the field of modern spice research, plum fragrance includes plum blossom fragrance and plum fruit fragrance. CN101528273A discloses two types of plum blossom-flavored perfume compositions. Although they have high preference, the formula components are complex and contain artificial synthetic substances, which not only increases ...

Claims

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Application Information

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IPC IPC(8): C11B9/00
CPCC11B9/00
Inventor 包菲张启翔程堂仁王佳张腾旬
Owner BEIJING FORESTRY UNIVERSITY
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