Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Special seasoning bag for traditional barbecue products and preparation method and application method of special seasoning bag

A meat product, traditional technology, applied in the field of food processing, can solve problems such as impact, achieve the effect of good repeatability, avoid potential food safety hazards, and improve the comprehensive sensory quality of products

Active Publication Date: 2020-06-19
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The consumption of traditional barbecue products will continue to rise due to their unique taste and flavor. However, the large consumption of traditional barbecue products will undoubtedly have a serious impact on the health of our people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Special seasoning bag for traditional barbecue products and preparation method and application method of special seasoning bag
  • Special seasoning bag for traditional barbecue products and preparation method and application method of special seasoning bag
  • Special seasoning bag for traditional barbecue products and preparation method and application method of special seasoning bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Delicious and safe special material package for traditional barbecue products, including: 10% cinnamaldehyde, 11% cinnamic acid, 10% eugenol, 5% cinnamyl acetate, 8% dihydrocoumarin, 2-methyl- 0.7% of 5,7-dihydrothieno[3,4-d]pyrimidine, and the balance is water.

Embodiment 2

[0031] The delicious and safe special material package for traditional barbecue products is the same as that in Example 1, except that it includes 13% cinnamaldehyde in terms of mass percentage.

Embodiment 3

[0033] The delicious and safe special material package for traditional barbecue products is the same as that in Example 1, except that it includes 16% of cinnamaldehyde in terms of mass percentage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a special seasoning bag for traditional barbecue products. The special seasoning bag for traditional barbecue products includes in percent by mass: 10%-21% of an aldehyde compound, 7%-15% of organic acid compounds, 6%-14% of phenolic compounds, 3%-8% of cinnamyl acetate, 5%-13% of dihydrocoumarin, 0.2%-1% of 2-methyl-5,7-dihydrothieno[3,4-d]pyrimidine and the balance water.The invention discloses a preparation method and application method of the special seasoning bag for traditional barbecue products. The special seasoning bag has the advantages of maintaining the unique flavor of traditional barbecue products and reducing the content of processed hazardous matter at the same time.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a delicious and safe special package for traditional barbecue products, a preparation method and a use method. Background technique [0002] Traditional barbecue products, such as kebabs, roast lamb legs, roast duck, etc., are loved by people all over the world for their unique flavor and taste. Traditional barbecue products are usually processed by charcoal grilling. This kind of barbecue products has a long history and unique flavor. However, the health and safety problems of traditional barbecue products produced by this method cannot be ignored, especially the high content, various types of heterocyclic amines and A series of carcinogenic, teratogenic and mutagenic substances such as polycyclic aromatic hydrocarbons seriously endanger human health. [0003] Since 40 years of reform and opening up, my country's per capita meat consu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10
Inventor 张德权惠腾王振宇陈丽刘欢丁晓倩白雪李欣侯成立郑晓春
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com