Pear essence and preparation method thereof

Abstract

The invention discloses pear essence. The pear essence mainly comprises the following components: 95-97.5% of ethyl alcohol, 0.5-1% of ethyl butyrate, 0.2-0.7% of ethyl acetate, 0.2-0.7% of ethyl propionate, 0.1-0.5% of ethyl-2-methyl butyrate, 0.1-0.5% of butyl acetate, 0.1-0.6% of isoamyl acetate, 0.1-0.5% of ethyl hexanoate, 0.1-0.5% of hexenyl acetate and 0.1-0.7% of methyl 3-methylthiopropionate. Accordingly, the invention also discloses a preparation method of the pear essence. The preparation method of the pear essence comprises the steps of sequentially adding main ingredients of the pear essence in proportion, uniformly mixing and ripening, thus the pear essence product is obtained. By adopting the preparation method of the pear essence, the pear essence has strong fruit juice taste and sufficient characteristic fragrance and can reserve natural flavour of natural pear juice; the pear essence belongs to a beverage product, and reality, smoothness and fragrance of beverage taste can be obviously enhanced.

Description

technical field [0001] The invention relates to the field of essence, in particular to a pear essence and a preparation method thereof. Background technique [0002] Since ancient times, pears have been popular among consumers. Pears not only have a delicate taste, but also have high medicinal and health effects. The pear fruit is delicious, the meat is crisp and juicy, sweet and sour, and the flavor is fragrant and beautiful. Rich in sugar, protein, fat, carbohydrates and multivitamins, it plays an important role in human health. Pear fruit can also be processed to make dried pears, preserved pears, pear paste, pear juice, canned pears, etc., and can also be used to make wine and vinegar. Pear fruit also has medical value, which can help digestion, moisten the lungs and clear the heart, relieve phlegm and cough, reduce fever, detoxify sores, and also have diuretic and moistening effects. Therefore, making an edible essence with pear taste and pear aroma has certain marke...

AI Technical Summary

Problems solved by technology

At present, various pear-flavored fruit juice drinks emerge in an endless stream on the market, but the existing pear juice beverages generally use pear concentrated juice, and after pears are squeezed, concentrated, enzymatically hydrolyzed, filtered, and sterilized Has lost the aroma of pears

In terms of taste, pear juice concentrate will also have a bad smell after being sterilized, which will affect the taste of pear juice drinks and is not favored by consumers.

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