Litchi-flavor functional beverage capable of improving sleep quality of spacemen and preparation method of litchi-flavor functional beverage

A technology of sleep quality and functional drinks, which is applied in food preparation, functions of food ingredients, food science, etc., can solve astronauts' insomnia, astronauts' discomfort and other problems, and achieve the goals of improving memory, improving practical value, and regulating body functions Effect

Inactive Publication Date: 2015-04-29
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the astronauts' circadian rhythm is broken, the astronauts' bodies will not adapt, causing frequent and severe insomnia to the astronauts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] In terms of weight percentage, the lychee-flavored sleep-improving fruit drink is prepared from the following raw materials: 1% whole lychee juice, 5% ganoderma lucidum extract, 5% polygala extract, 5% schisandra extract, 5% lotus seed extract, 5% % wolfberry extract, 5% jujube seed, 5% lily extract and 64% honey;

[0029] Operation process: fresh lychees→selection→rinsing→blanching→juicing→adding Ganoderma lucidum, polygala, schisandra, lotus seeds, wolfberry, jujube seed and lily extract and honey→high-pressure homogenization→vacuum bottling→high temperature instantaneous sterilization (UHT) → Finished product. Specific steps are as follows:

[0030] 1. Fresh fruit pretreatment: buy fresh wild lychees, remove insects and damaged fruits, rinse them with clean water, and quickly put them in hot water to blanch them to kill enzymes and protect the color. The temperature of blanching water is 80°C, the ratio of material to blanching water is 1:3, and the blanching time ...

Embodiment 2

[0038] In terms of weight percentage, the lychee-flavored sleep-improving fruit drink is prepared from the following raw materials: 40% whole lychee juice, 5% ganoderma lucidum extract, 5% polygala extract, 5% schisandra extract, 5% lotus seed extract, 5% % wolfberry extract, 5% jujube seed, 5% lily extract and 25% honey;

[0039] Operation process: fresh lychees→selection→rinsing→blanching→juicing→adding Ganoderma lucidum, polygala, schisandra, lotus seeds, wolfberry, jujube seed, lily, honey and glucose syrup extract concentrate→high pressure homogenization→vacuum bottling→high temperature instantaneous Sterilization (UHT) → finished product. Specific steps are as follows:

[0040] 1. Fresh fruit pretreatment: buy fresh wild lychees, remove insects and damaged fruits, rinse them with clean water, and quickly put them in hot water to blanch them to kill enzymes and protect the color. The temperature of blanching water is 85°C, the ratio of material to blanching water is 1:6...

Embodiment 3

[0048] In terms of weight percentage, the lychee-flavored sleep-improving fruit drink is prepared from the following raw materials: 60% whole lychee juice, 5% ganoderma lucidum extract, 5% polygala extract, 5% schisandra extract, 5% lotus seed extract, 5% % wolfberry extract, 5% jujube seed, 5% lily extract and 5% honey.

[0049] Operation process: fresh lychees→selection→rinsing→blanching→juicing→adding Ganoderma lucidum, polygala, schisandra, lotus seeds, wolfberry, jujube seed, lily and honey extract concentrate→high pressure homogenization→vacuum bottling→high temperature instant sterilization ( UHT) → finished product. Specific steps are as follows:

[0050] 1. Fresh fruit pretreatment: buy fresh wild lychees, remove insects and damaged fruits, rinse with clean water, and quickly put in hot water;

[0051] 2. Juice production: Put the whole fruit into a beater and beat to obtain freshly squeezed lychee juice. The speed of the beater is 450 rpm. Centrifuge to remove sol...

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PUM

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Abstract

The invention discloses a litchi-flavor functional beverage capable of improving the sleep quality of spacemen and a preparation method of the litchi-flavor functional beverage. The litchi-flavor functional beverage is prepared from the following raw materials in percentage by weight: 1%-60% of litchi whole fruit juice, 1%-5% of a ganoderma extracting solution, 1%-5% of a radix polygalae extracting solution, 1%-5% of a fructus schisandrae chinensis extracting solution, 1%-5% of a lotus seed extracting solution, 1%-5% of a wolfberry extracting solution, 1%-5% of semen ziziphi spinosae, 1%-5% of a lily extracting solution and 5%-65% of honey. Compared with products in the prior art, the litchi-flavor functional beverage has the advantages that the special natural flavor and nutritional ingredients of litchi whole fruits are preserved, the beverage is capable of improving the conjugation energy of sleeping, the practical value of the fruit beverage is obviously increased, and the litchi-flavor functional beverage conforms to the uptake trend that the nutrition and health of foods and beverages are considered at home and abroad.

Description

technical field [0001] The invention relates to a functional drink for improving sleep quality and a preparation method thereof. Background technique [0002] Ganoderma lucidum was first recorded in "Shen Nong's Materia Medica", and it is the dry fruiting body of the polyporaceae fungus Chizhi or Zizhi. Mainly contain amino acids, polypeptides, proteins, fungal lysozyme, and sugars (reducing sugars and polysaccharides), ergosterol, triterpenoids, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, vitamin B 2 And vitamin C, etc.; spores also contain mannitol, trehalose. The taste is sweet, the nature is flat, and enters the heart meridian. It can nourish the blood, benefit the heart, and calm the mind. Therefore, it can be used to treat restlessness, insomnia, palpitations, dreaminess, forgetfulness, and fatigue caused by insufficient energy and blood. , less food embolism. [0003] Polygala first recorded in "Shen Nong's Materia Medica", listed as the top grad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L31/00A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/30
Inventor 王振宇邱军强刁岩刘迪迪
Owner HARBIN INST OF TECH
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