Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cereal biscuit with brain strengthening efficacy

A technology for miscellaneous grains and biscuits, applied in the field of miscellaneous grains and biscuits, can solve the problems of single nutrient composition and high oil content, and achieve the effects of improving nutritional value, improving taste and improving sleep.

Inactive Publication Date: 2017-06-09
殷志杰
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fat content of biscuits is too high, and biscuits are mainly made of wheat flour, and the nutritional content is relatively simple

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A multigrain biscuit with the effect of invigorating the brain, comprising: 60 parts of wheat flour, 5 parts of white sugar, 30 parts of oat flour, 15 parts of peanut powder, 10 parts of almond powder, 10 parts of walnut powder, 20 parts of vegetable oil, purple 2 parts of perilla seed oil, 2 parts of celery seed oil, 15 parts of fresh eggs, 25 parts of sorghum flour, 15 parts of buckwheat flour, 10 parts of mung bean flour, 18 parts of fresh bamboo leaves, 5 parts of fresh cream, 1 part of baking soda, salt 1 part, appropriate amount of water.

[0029] The multigrain biscuit is prepared by the following method: (1) mix wheat flour, oat flour, sorghum flour, buckwheat flour, mung bean flour, almond flour, walnut flour, and peanut flour according to the above ratio; (2) crush fresh bamboo leaves into 80 The purpose is granular, and then mixed with white sugar, vegetable oil, perilla seed oil, celery seed oil, fresh eggs, fresh cream, baking soda, salt, water; (3) mix the...

Embodiment 2

[0031]A multigrain biscuit with a brain-invigorating effect, comprising: 80 parts of wheat flour, 15 parts of white granulated sugar, 40 parts of oat flour, 25 parts of peanut powder, 15 parts of almond powder, 15 parts of walnut powder, 50 parts of vegetable oil, purple 8 parts of perilla seed oil, 8 parts of celery seed oil, 50 parts of fresh eggs, 35 parts of sorghum flour, 26 parts of buckwheat flour, 15 parts of mung bean flour, 35 parts of fresh bamboo leaves, 30 parts of fresh cream, 3 parts of baking soda, salt 3 servings, appropriate amount of water.

[0032] The multigrain biscuit is prepared by the following method: (1) mix wheat flour, oat flour, sorghum flour, buckwheat flour, mung bean flour, almond flour, walnut flour, and peanut flour according to the above ratio; (2) crush fresh bamboo leaves into 80 The purpose is granular, and then mixed with white sugar, vegetable oil, perilla seed oil, celery seed oil, fresh eggs, fresh cream, baking soda, salt, water; (3)...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a multigrain biscuit with brain-invigorating effect, which comprises wheat flour, white granulated sugar, oat flour, peanut powder, almond powder, walnut powder, vegetable oil, perilla seed oil, celery seed oil, fresh eggs, sorghum flour, buckwheat Flour, mung bean powder, fresh bamboo leaves, fresh cream, baking soda, salt, water. The miscellaneous grain biscuit provided by the invention reduces the amount of oil used and adds a large amount of coarse grain ingredients, which can enrich the nutritional content of the biscuit, and can regulate the stomach after long-term consumption, and has a certain effect of reducing fire and blood pressure. Adding bamboo leaf ingredients to biscuits can not only improve the taste of biscuits, but also have the effects of improving sleep and improving the nutritional value of biscuits.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a multigrain biscuit with the effect of invigorating the brain. Background technique [0002] Biscuits are very popular fast food now. The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil us...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/36A21D2/16
CPCA21D2/364A21D2/16A21D2/36A21D2/362
Inventor 不公告发明人
Owner 殷志杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com