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Anti-oxidant healthcare sesame oil and preparation method thereof

A technology of sesame oil and anti-oxidation, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that it is difficult to exert its efficacy, and the nutrients are easily oxidized, so as to prolong the shelf life, inhibit the formation and accumulation of nitrite, The effect of simple preparation method

Inactive Publication Date: 2016-08-17
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, nutrients such as vitamin E and sesamin in sesame oil are easily oxidized, which not only makes it difficult to exert the original effect, but also produces other harmful substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An anti-oxidation health-care sesame oil, which is composed of the following substances in parts by weight: 70 parts of sesame oil, 20 parts of olive oil, 10 parts of rapeseed oil, 6 parts of tea oil, 2 parts of grape seed oil, 8 parts of tea polyphenols, edible clove oil 4 parts, 0.1 part of celery seed oil.

[0019] The preparation method of described antioxidant health-care sesame oil, comprises the following steps:

[0020] (1) Soak the selected sesame in water for 60-90 minutes, then steam and fry in a steamer for 15-20 minutes to obtain the initial steamed material. The steaming temperature is 30-80°C. The fried material is sent to the crusher for crushing; the crushed material is put into the steamer and fryer again for 25 minutes, and the steaming temperature is 80°C;

[0021] (2), sending the sesame seeds that have been steamed and fried twice in the step (1) into an oil press, squeeze out the crude oil, and then refine, decolorize and separate the crude oil t...

Embodiment 2

[0024] An anti-oxidation health-care sesame oil, which is composed of the following substances in parts by weight: 75 parts of sesame oil, 12 parts of olive oil, 13 parts of rapeseed oil, 5 parts of tea oil, 1 part of grape seed oil, 5 parts of tea polyphenols, edible clove oil 5 parts, 0.1 part of celery seed oil.

[0025] The preparation method of the anti-oxidation health-care sesame oil, embodiment 1 simultaneously.

Embodiment 3

[0027] An anti-oxidation health-care sesame oil, which is composed of the following substances in parts by weight: 80 parts of sesame oil, 10 parts of olive oil, 10 parts of rapeseed oil, 10 parts of tea oil, 3 parts of grape seed oil, 5 parts of tea polyphenols, edible clove oil 3 parts, 0.2 part of celery seed oil.

[0028] The preparation method of the anti-oxidation health-care sesame oil, embodiment 1 simultaneously.

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Abstract

The invention discloses anti-oxidant healthcare sesame oil and a preparation method thereof. The anti-oxidant healthcare sesame oil is prepared from, by weight, 70-90 parts of sesame oil, 3-20 parts of olive oil, 3-15 parts of rapeseed oil, 5-10 parts of tea oil, 1-6 parts of grape seed oil, 2-8 parts of tea polyphenol, 1-5 parts of edible clove oil and 0.1-0.2 part of celery seed oil. The anti-oxidant healthcare sesame oil has high oxidation resistance, the shelf life of the sesame oil is prolonged, after the sesame oil is used, aging of the organism can be effectively restrained, concurrence of cerebrovascular diseases is reduced, the anti-oxidant healthcare sesame oil is suitable for people of various ages, the preparation method of the healthcare sesame oil is simple, and the oil yield is high.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an antioxidant health-care sesame oil and a preparation method thereof. Background technique [0002] Sesame oil has been a high-grade edible oil that people love since ancient times. It is not only a condiment, but also a nutritional material. "Shen Nong's Materia Medica" records: "Sesame, nourishes the heart, strengthens strength, grows muscles, strengthens the brain, and takes a long time to strengthen the body." Modern Chinese medicine studies on the health-care medicinal value of sesame have confirmed that sesame oil is rich in vitamin E, vitamin B1, linoleic acid, sesamin, episesamin, sesamin and other nutrients. Its content is the most, and vitamin E, which is the main component, can improve blood circulation, promote metabolism, and reduce the accumulation of lipids in the body; the lecithin contained in it can moisturize the skin, delay aging, and eliminate The role of s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩王仁伟
Owner ANHUI HUAAN FOOD CO LTD
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