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Sunflower seed lipid-lowering blend oil

A technology of sunflower oil and blended oil, applied in the direction of edible oil/fat, food science, application, etc., can solve problems such as nutritional imbalance, achieve balanced nutrition, lower cholesterol, and facilitate absorption and utilization

Active Publication Date: 2013-08-07
金利油脂(苏州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Sunflower oil, palm oil, microporous oil, and seabuckthorn oil have their own advantages, but eating them alone will lead to nutritional imbalance. At present, there is still a lack of combining sunflower oil, palm oil, microporous oil, and seabuckthorn oil. Complementary advantages, blended oil products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] One, the preparation of described sunflower seed blending oil

[0013] Select refined sunflower oil, corn germ oil, palm oil, linseed oil, microporous grass seed oil, celery seed oil and seabuckthorn oil, add them to the batching tank according to the dosage given in Table 1, and keep it at 5°C-25°C ℃, stirred at a slow speed for 10-15 minutes, filtered, and canned to prepare 100 L blended oil.

[0014] Table 1:

[0015] Example 1 Example 2 Example 3 Sunflower seed oil 52 44 60 corn germ oil 19 20 16 palm oil 8 11 7 linseed oil 5 6 4 Microporous Grass Seed Oil 5 6 4 Celery Seed Oil 4 5 3 sea ​​buckthorn oil 7 8 6

[0016] The unit of the component content in Table 1 is L.

[0017] The ratio of each component of the embodiment of the present invention, as shown in table 2:

[0018] Table 2:

[0019] Example 1 Example 2 Example 3 Sunflower seed oil 52 44 60 corn ge...

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Abstract

The invention relates to a sunflower seed lipid-lowering blend oil and is characterized in that the formula contains, by weight, 44-60% of sunflower oil, 16-21% of corn embryo oil, 7-11% of palm oil, 4-6% of linseed oil, 4-7% of Microula sikkimensis seed oil, 3-5% of celery seed oil and 6-9% of sea-buckthorn oil. According to the invention, sunflower oil has effects of reducing cholesterol, preventing arterial stiffening and preventing coronary heart disease. With the combination of palm oil, Microula sikkimensis seed oil and sea-buckthorn oil, sunflower oil is used as a main component to prepare the blend oil. Therefore, the above effects are enhanced, and nutrients are more balanced and are convenient to absorb and utilize by human body. The proportion of each component in the blend oilprovided by the invention is allocated such that the proportion of aliphatic acid accords with the international standard of nutriology and the blend oil is more beneficial to the health of human body.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to a sunflower seed blending oil with the function of regulating lipids. Background technique [0002] Unsaturated fatty acids in Microporus seed oil account for about 86% of the total fatty acids, and essential fatty acids (EFA, essential fatty acids) account for about 43%. Among them, the content of γ-linolenic acid is 8.1%. Microporous grass seed oil has been proved by pharmacological tests to have a strong effect of lowering blood lipids, and it has been proved to be non-toxic by animal acute toxicity tests. Therefore, microporous grass oil can be used as a new drug source rich in γ-linolenic acid, and can also be used as the main raw material of health products containing γ-linolenic acid. [0003] The refined sunflower oil is clear and beautiful light yellow or blue-yellow, with a fragrant smell and a pure taste. Rich in linoleic acid, it can significantly lower cholesterol, preven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04
Inventor 赵雪梅
Owner 金利油脂(苏州)有限公司
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