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46results about How to "Improve the extraction rate of active ingredients" patented technology
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Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink
The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.
Owner:邵素英
Feed for promoting reproductive performance and used in earlier stage of peak laying period and preparation method thereof
InactiveCN104757321AHigh extraction rateHigh purityFood processingAnimal feeding stuffDiseaseAnimal science
The invention discloses a feed for promoting the reproductive performance and used in the earlier stage of a peak laying period, belonging to the technical field of feed composition. Plant extracts, corn bee pollen extract, Chinese herb extracts, modified dietary fiber, prebiotics factors and the like are scientifically compounded in the laying hen feed used in the earlier stage of a peak laying period and thus the feed for promoting the reproductive performance is prepared; through feeding experiment, the feed disclosed by the invention and the commercially available feed used in the peak laying period respectively have the following beneficial effects: the length of the fallopian tube of the laying hen is 6.82cm and 4.62cm respectively, the weight of the fallopian tube is improved by 11.49g and 7.46g respectively, the weight of ovary is improved by 6.08g and 4.17g respectively, the laying rate is improved by 2.07% and 2.15% respectively, the egg yield is improved by 2.73g and 1.92g respectively, the shank length is 7mm and 5mm respectively, the weight is improved by 0.07kg and 0.05kg respectively and the survival rate is improved by 2.4% and 3.2% respectively; the laying hen has strong reproductive performance, strong production performance, strong immunity resistance and disease resistance.
Owner:邵素英
Edible grain, bean and potato coarse cereal rice composition and preparing method thereof
InactiveCN104855830AHigh economic valueImprove immunityNatural extract food ingredientsFood ingredient functionsHydrolysateEdible Grain
The invention discloses an edible grain, bean and potato coarse cereal rice composition and a preparing method thereof and belongs to the technical field of grain deep processing. According to the edible grain, bean and potato coarse cereal rice composition, broken rice is used as a main raw material, after ultrasonic cleaning, microwave curing, drying and sterilizing of the broken rice, the broken rice, grain powder with a special flavor, enzymatic hydrolysate and other functional raw materials are pelletized, and then grain arrangement and processing through a microwave drying device are carried out, so that the edible grain, bean and potato coarse cereal rice composition is obtained. The edible grain, bean and potato coarse cereal rice composition has a tissue structure, granularity, hardness and viscosity which are similar to those of rice, can be boiled and cooked with rice, has the taste and chewiness, which are similar to those of cooked rice, is unique in flavor, soft in fragrance, high in appetite attractiveness, easy to digest and comprehensive in nutrition, and can improve the immunity and disease resistance of the human bodies and improve the gastrointestinal function. The guarantee period is three times of that of commercial rice. More importantly, a shortcut is developed for the efficient value-added comprehensive utilization of the broken rice, the road for the deep processing of the broken rice is broadened, and the economical value of the broken rice is increased. Better social benefits and economic benefits are realized and a sustainable development road for the deep processing of agricultural byproducts and the effective solving of Three-Rural problems is explored.
Owner:敖汉旗北方粮仓农产品批发市场有限公司
Method for improving germination rate of wild soybean seeds
InactiveCN104620720AImprove germination rateReduce mildewSeed immunisationGerminating apparatusWaxSurface layer
The invention belongs to the technical field of agricultural cultivation, and particularly relates to a method for improving the germination rate of wild soybean seeds. The method is realized by the following steps: selecting the seeds, grinding by sand, soaking the seeds into a seed treatment agent, washing and sowing, wherein the seed treatment agent comprises nonylphenoxypoly(ethyleneoxy)ethanol, milkvetch root extract, glycerinum and distilled water. According to the method, the wax on the surface layer of wild soybeans can be firstly removed by grinding within a short time, and the seeds are soaked in the seed treatment agent, so that the germination rate and the germination potential of the wild soybeans can be obviously improved, and seedlings can rapidly emerge in order.
Owner:山东省畜牧总站
Health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and brewing process of health care wine
InactiveCN105802804AHas a health effectEnhance immune functionAlcoholic beverage preparationMicroorganism based processesFlavorDistillation
The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.
Owner:YUNNAN RUNPAN BIOTECH CO LTD
Liquorice health-care plant beverage and preparation method thereof
The present invention discloses a liquorice health-care plant beverage and a preparation method thereof. The health-care plant beverage uses liquorice as main raw material and is scientifically matched with liquorice juice concentrate, edible mushroom extract, Chinese wolfberry juice concentrate, modified dietary fiber, corn bee pollen extract, pectin decomposition products, etc. The preparation method uses modern low temperature and biological extraction technologies to treat raw materials, and thus greatly improves the content of active ingredients in the raw materials. The preparation method organically mixes various functional ingredients, and thus realizes the best synergistic reaction. At the same time, the preparation method thermodynamically mixes and concentrates unstable juice concentrate, removes cold and hot turbidness in combination, and carries out sterilization and filtration, etc, so that the preparation method greatly enhances the flavor of the liquorice plant beverage and extends the shelf life of products. The prepared liquorice health-care plant beverage has efficacies of improving gastrointestinal function, improving human body overall immunity, etc.
Owner:YIWU JUHUI BIOTECH CO LTD
Climbing feed for improving reproductive performance of commodity laying hens and preparation method of climbing feed
InactiveCN104799067AHigh extraction rateHigh purityFood processingAnimal feeding stuffDiseaseAnimal science
The invention discloses a climbing feed for improving the reproductive performance of commodity laying hens and a preparation method of the climbing feed, and belongs to the technical field of feed compositions. The climbing feed is prepared through scientifically compounding plant extract, corn bee pollen extract, Chinese herb extract, modified dietary fiber, probiotic elements, and the like in feed for the earlier stage of laying eggs. Feeding tests prove that compared with the market egg laying peak feed, the climbing feed has the following advantages: the lengths of fallopian tubes of laying hens are 6.82 cm and 4.62 cm respectively; the weights of fallopian tubes are increased by 11.49 g and 7.46 g respectively; the weights of ovary are increased by 6.08 g and 4.17 g respectively; the laying rates are increased by 2.07% and 2.15% respectively; the egg yields are increased by 2.73 g and 1.92 g respectively; the lengths of tibias are increased by 7mm and 5mm respectively; the weights are increased by 0.07 kg and 0.05 kg respectively; the rates of survival are increased by 2.4% and 3.2% respectively, therefore, the laying hens fed by the feed provided by the invention is excellent in reproductive performance, laying performance, immunity resistance and disease resistance.
Owner:LIAONING WELLHOPE AGRI TECH
Feed for promoting development of ovary and fallopian tube of laying hen and preparation method of feed
InactiveCN104782959AHigh extraction rateHigh purityFood processingAnimal feeding stuffAnimal scienceDietary fiber
The invention discloses feed for promoting the development of the ovary and the fallopian tube of a laying hen and a preparation method of the feed, and belongs to the technical field of feed composition. The feed provided by the invention is prepared by scientifically adding plant extracts, corn bee pollen extracts, Chinese herbal medicine extracts, modified dietary fiber, one or more prebiotic factors and the like into early laying period chicken feed. Feeding tests show that compared with laying hens fed with two types of peak-laying feed sold in market, the laying hen fed with the feed provided by the invention has the advantages that the length of the fallopian tube is improved by 6.82 cm and 4.62 cm respectively; the weight of the fallopian tube is improved by 11.49 g and 7.46 g respectively; the weight of the ovary is improved by 6.08 g and 4.17 g respectively; the egg laying rate is improved by 2.07% and 2.15% respectively; the egg laying quantity is improved by 2.73 g and 1.92 g respectively; the shank length is improved by 7 mm and 5 mm respectively; the body weight is improved by 0.07 kg and 0.05 kg respectively; the survival rate is improved by 2.4% and 3.2% respectively. Therefore, the laying hen fed with the feed provided by the invention has higher reproductive performance, production performance, anti-immunity, and disease-resistant performance.
Owner:邵素英
Technique for producing usnic acid
InactiveCN101050208AHigh extraction rateIncrease profitAntibacterial agentsOrganic chemistryAcetic acidUsnea longissima
This invention relates to a process for extracting usnic acid from Usnea longissima. The process comprises: adding dried Usnea longissima in a percolator, adding 3-5 volume times of ethyl acetate, heating to 60-80 deg.C, extracting, concentrating, freezing for crystallization, filtering, recrystallizing to obtain 90-95% usnic acid, dissolving in chloroform to remove insoluble impurities, and crystallizing to obtain higher than 98% usnic acid. The method has such advantages as high extraction rate (higher than 85%), high usnic acid utility, saved biological resources, simple process, low energy consumption and is suitable for mass production.
Owner:NANJING AGRICULTURAL UNIVERSITY
Method for processing raw pangolin
The invention discloses a method for processing raw pangolin, which comprises processing pangolin scales with sand frying and vinegar quenching method, frying scales of three kinds of sizes at different temperature, so as to puff the pangolin and make the scales become crisp, then mixing with puffed scales for vinegar quenching.
Owner:孙小毛
Brewing process for functional truffle maca multiple-grain wine
InactiveCN105779202AKeep mellowImprove the extraction rate of active ingredientsAnthropod material medical ingredientsDigestive systemFlavorBrewing
The invention belongs to the technical field of wine making, and particularly relates to a brewing process for functional truffle maca multiple-grain wine. According to the brewing process, truffle maca multiple-grain wine is taken as a raw material, and is supplemented with Chinese herbal medicines as Chinese yeast. According to the conventional wine brewing process, distilled liquor or fermented glutinous rice liquor is prepared; the living needs of modern people are combined to carry out repeated debugging, so that the composition proportion of the functional wine is determined, and therefore, the flavor of the conditional wine is kept, and the wine health care function is achieved; and the brewing process is a conventional wine brewing process which is purely green, purely natural and purely manually processed.
Owner:YUNNAN RUNPAN BIOTECH CO LTD
Rice product with a long shelf life and preparation method thereof
The present invention discloses a rice product with a long shelf life and a preparation method thereof, which belongs to the technical field of rice deep processing. The rice product uses broken rice as main raw material and is prepared by ultrasonic cleaning, microwave cooking, drying and sterilizing, and conducting granulation and granulation arrangement with fried soybean meal with a special flavor and other functional raw materials, and microwave drying. The rice product has similar organizational structure, particle size, hardness and viscosity with rice, thus can be cooked together with rice, has similar taste and chewing sense with boiled rice, has unique flavor and soft aroma, is seductive, has strong appetite, is easy to digest, has comprehensive nutrition, can enhance human immunity and disease resistance ability and improve gastrointestinal function, and has a shelf life three times than the market rice. More importantly, the broken rice product opens a shortcut for high-efficient and value-added use of the broken rice, widens the road of the broken rice deep processing, improves the economic value of the broken rice, has relative good social and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effective solution of the three agricultural problems.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
Oral liquid containing extraction components of lily, spine date seed and jujube and preparation method thereof
ActiveCN104825772AHas a laxative effectImprove sleepingNervous disorderDigestive systemOlder peopleAlcohol
The invention relates to an oral liquid containing extraction components of lily, spine date seed and jujube and a preparation method thereof. The oral liquid comprises the following raw materials by weight part: 150-180 parts of spine date seed, 100-120 parts of lily, 150-160 parts of jujube, 50-55 parts of Chinese magnoliavine, 100-120 parts of stachyose, 10-12 parts of xylitol, 5-6 parts of honey, 1.5-1.8 parts of citric acid and 0.5-0.6 parts of sucralose. The preparation method comprises the following steps: a)weighting, extracting, merging, performing alcohol precipitation, concentrating, preparing an auxiliary material, metering volume, filtering, embedding, disinfecting and performing lamp examination. The oral liquid containing extraction components of lily, spine date seed and jujube is suitable for middle aged and old people with constipation and / or poor sleep status, and can effectively improve the sleep after drinking and has bowel relaxing effect.
Owner:SHENZHEN DUOWEISHENG HEALTH FOOD
Licorice plant beverage and preparation method thereof
The invention discloses a licorice plant beverage and a preparation method thereof. Licorice is taken as a main raw material, concentrated licorice juice, a fungus extract, concentrated wolfberry juice, improved dietary fibers, a corn bee pollen extract, pectin digests and the like are scientifically compounded, and modern low-temperature and biological extraction technologies are adopted for treating the raw materials, so that the content of raw material active ingredients is greatly increased; various functional ingredients are organically mixed, so that optimal synergistic effects are achieved; in addition, methods of thermal mixed concentration of an unstable concentrated solution, joint removal of cold and heat turbidity, sterilization and filtration and the like are adopted, so that the flavor of the licorice plant beverage is greatly enhanced, the shelf life of the product is prolonged, and the prepared licorice plant beverage has the effects of improving gastrointestinal functions, improving the overall immunity of a human body and the like.
Owner:邵素英
Laying chicken reproductive performance improving material in the egg laying peak prophase and preparation method thereof
The present invention discloses a laying chicken reproductive performance improving material in the egg laying peak prophase and a preparation method thereof, which belongs to the technical field of feed composition. The material in the egg laying peak prophase is prepared by scientifically blending plant extract, corn bee pollen extract, Chinese herbal medicine extract, modified dietary fiber, prebiotic factors, etc. The feeding trial showed that compared with the commercially available egg laying peak phase material, the oviduct lengths of laying chickens are 6.82 cm and 4.62 cm respectively; the oviduct weights increase by 11.49 g and 7.46 g respectively; the ovary weights increase by 6.08 g and 4.17 g respectively; the egg laying rates increase by 2.07% and 2.15% respectively; egg productions increase by 2.73 g and 1.92 g respectively; the tibia lengths are 7 mm and 5 mm; the weights improve by 0.07 kg and 0.05 kg respectively; and the survival rates increase by 2.4% and 3.2%. The laying chicken fed by the material in the egg laying peak prophase shows relative strong reproductive performance, production performance, anti-immunity and disease resistance performance.
Owner:邵素英
Rice mate and preparation method thereof
InactiveCN104855831AHigh economic valueImprove immunityNatural extract food ingredientsFood ingredient functionsDiseaseNutrient
The invention discloses a rice mate and a preparation method thereof, and belongs to the technical field of rice deep processing. The rice mate is prepared by the following steps: with broken rice as a main raw material, carrying out ultrasonic cleaning, micro-wave curing, drying and sterilizing; pelletizing and arranging together with fried bean flour with a special flavor and other functional raw materials; carrying out micro-wave drying, so as to prepare the rice mate. The texture structure, the granularity, the hardness and the viscosity of the rice mate are similar to those of rice; the rice mate can be cooked together with the rice; the taste and the chewiness of the rice mate are similar to those of the rice; the rice mate is unique in flavor, soft and appetizing in aroma, high in appetite, easy to digest and abundant and comprehensive in nutrient; the immunity and the disease resistance of a human body can be improved; the gastrointestinal functions can be improved; the quality guarantee period of the rice mate is three times of that of commercial rice. More importantly, a shortcut is opened up for efficient appreciation and comprehensive utilization of the broken rice; the road for deep processing of the broken rice is broadened; the economic value of the broken rice is improved; the rice mate has relatively good social benefits and economic benefits; a sustainable development road is explored for deep processing of agricultural and sideline products and effective solution of 'three agriculture-related issues'.
Owner:NINGXIA JIADAO HALAL FOOD
Pre-laying feed for promoting the development of reproductive organs of laying hens and a preparation method thereof
InactiveCN104770605AHigh extraction rateHigh purityFood processingAnimal feeding stuffDiseaseAnimal science
The present invention discloses pre-laying feed for promoting the development of reproductive organs of laying hens and a preparation method thereof, and belongs to the technical field of feed composition. The feed is prepared by scientifically compounding pre-laying feed for the laying hens with plant extracts, corn bee pollen extracts, herbal extracts, modified dietary fibers, prebiotic factors, etc. The feeding experiment shows that: compared with the commercially available egg laying peak feed, the feed makes tubal lengths increased by 6.82 cm and 4.62 cm respectively; oviduct weight increased by 11.49 g and 7.46 g respectively; ovary weight increased by 6.08 g and 4.17 g respectively; egg laying rates increased by 2.07% and 2.15% respectively; egg weight increased by 2.73 g and 1.92 g respectively; tibia lengths increased by 7 mm and 5 mm; weight increased by 0.07 kg and 0.05 kg respectively; and survival rates increased by 2.4% and 3.2% respectively; suggesting that the laying hens have strong reproductive performance, egg production performance, immunity improvement performance and disease resistance performance.
Owner:邵素英
Cereal rice for improving immunity and preparation method thereof
InactiveCN104938961AImprove immunityImprove disease resistanceNatural extract food ingredientsFood ingredient functionsFlavorSocial benefits
The invention discloses cereal rice for improving immunity and a preparation method thereof, and belongs to the technical field of deep processing of grains. As a main raw material, broken rice is treated with the steps of ultrasound cleaning, microwave curing, drying and sterilizing, and the cereal rice is prepared by pelletizing, granulating and microwave drying the treated broken rice together with farina with a special flavor, enzymatic hydrolysate and other functional raw materials. The cereal rice is similar to rice in tissue structure, particle size, rigidity and viscosity, can be cooked well along with rice, is similar to rice in taste and chewing feeling, unique in flavor, mild in fragrance, high in appetite property, easy to digest, and rich and comprehensive in nutrition, and can improve the immunity and disease resistance of human bodies and gastrointestinal function; the shelf life is 3 times as that of commercially available rice; more importantly, the cereal rice provides a shortcut for the efficient appreciation and overall utilization of broken rice, broadens the road of the deep processing of broken rice, improves the economic value of broken rice, has relatively good social benefits and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effectively solving three rural issues.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
Ultrasonic physical therapy nursing device
InactiveCN108785046AChanging nutritionImprove the state of ischemia and hypoxiaMedical devicesVibration massagePhysical medicine and rehabilitationUltrasound
The invention discloses an ultrasonic physical therapy nursing device. The ultrasonic physical therapy nursing device mainly comprises a main body, a water inlet pipe, a water drain pipe, a groove, aheadrest, an operation box, a box door, a handle, a liquid medicine extracting key, a liquid medicine atomizing key, a common physical therapy key and a liquid medicine physical therapy key, wherein the water inlet pipe is mounted at the position, close to the top, of the left side of the main body, the water drain pipe is mounted on the bottom of the left side of the main body, the groove is positioned inside the main body, the water inlet pipe and the water drain pipe are connected with the left end of the groove, the headrest is mounted on the right side of the top of the groove, the operation box is mounted on the right side of the main body, the box door is positioned on the top of the operation box, the handle is mounted on the top of the box door, the liquid medicine extracting keyis positioned on the top of the operation box and on the left side of the rear of the box door, the liquid medicine atomizing key is positioned on the right side of the liquid medicine extracting key,the common physical therapy key is positioned on the right side of the liquid medicine atomizing key, and the liquid medicine physical therapy key is positioned on the right side of the common physical therapy key. The invention provides the ultrasonic physical therapy nursing device which carries out physical therapy on the human body by using ultrasonic waves with specific power according to the operation purposes of users.
Owner:QINGDAO WOMEN & CHILDREN HOSPITAL
Novel Chinese herbal medicine feed additive
InactiveCN102485018ASolution volumeResolve detectionAnimal feeding stuffChemical synthesisFeed additive
The invention relates to a novel Chinese herbal medicine feed additive, which is composed of 43-53g of dahurian angelica root, 6-8g of bitter orange, 17-25g of lumbricus, 43-53g of polygala root and 17-25g of asparagi radix. The method for preparing the additive comprises the following steps: respectively carrying out alcoholic solution extraction on the above raw materials, carrying out supercritical CO2 extraction, carrying out a dynamic low temperature extraction method, drying by a routine method, crushing, sieving by a sieve with 100-200 meshes, uniformly physical mixing and packaging. The feed additive of the present invention enables antibiosis and antiphlogosis, and is capable of raising the nutrient composition and the utilization rate of the feed, enhancing the diseases resistance capability and immunity of livestock and poultry, improving the meat quality, raising the protein content, solving the problems that protein additives contain antibiotic, hormone and chemical synthetic drugs, long-term eating by livestock can accumulate in the body of the livestock and cause drug resistance generated by pathogenic organism, animal product medicament residual and environment pollution which severely threat the health of people, the product of the invention can be widely used as the feed additive for livestock and poultry such as pigs and sheep.
Owner:BEILONGJIANG ZHONGNONG BAIYI FEED
Coarse cereal rice prepared by broken rice and preparation method thereof
InactiveCN104920991AHigh economic valueImprove immunityNatural extract food ingredientsFood ingredient functionsFlavorEffective solution
The present invention discloses a coarse cereal rice prepared by broken rice and a preparation method thereof, which belongs to the technical field of rice deep processing. The broken rice product uses broken rice as main raw material and is prepared by ultrasonic cleaning, microwave cooking, drying and sterilizing, and conducting granulation and granulation arrangement with special flavored cereal powder, enzymatic hydrolysate other functional raw materials, and conducting microwave drying. The coarse cereal rice has similar organizational structure, particle size, hardness and viscosity with rice, thus can be cooked together with rice, has similar taste and chewing sense with boiled rice, has unique flavor and soft aroma and strong appetite, is easy to digest, has comprehensive nutrition, can enhance human immunity and disease resistance ability and improve gastrointestinal function, and has a shelf life three times than the saled rice. More importantly, the coarse cereal rice opens a shortcut for high-efficient and value-added full use of the broken rice, widens the road of the broken rice deep processing, improves the economic value of the broken rice, has relative good social and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effective solution of the three agricultural problems.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
Rotary impurity filter environment-friendly traditional Chinese medicine extraction device
The invention discloses a rotary impurity filter environment-friendly traditional Chinese medicine extraction device which comprises an upper barrel. A feed hole is formed in the middle of the top surface of the upper barrel, a first vertical pipe is fixedly mounted at the upper end of the feed hole, first through holes are symmetrically formed in the left side and the right side of the first vertical pipe, transverse shafts are movably mounted in the first through holes via bearings, first vertical shafts are symmetrically arranged on the upper side and the lower side of the middle of the inner end of each of the two transverse shafts, circular plates are fixedly mounted at the ends, which are close to each other, of the first vertical shafts, sleeves sleeve the first vertical shafts andare fixedly connected with the inner wall of the first vertical pipe by brackets, and the first vertical shafts can move in the up-down directions along the corresponding sleeves. The rotary impurityfilter environment-friendly traditional Chinese medicine extraction device has the advantages that waste heat can be recycled in work procedures of the rotary impurity filter environment-friendly traditional Chinese medicine extraction device, accordingly, energy can be saved, and environments can be protected; the extraction rate of effective components in medicine liquid can be increased, and wastage can be prevented; medicine residues further can be automatically discharged, and accordingly the automatic capacity of the rotary impurity filter environment-friendly traditional Chinese medicine extraction device can be improved.
Owner:徐福云
Preparation method of health-care litchi wine
InactiveCN106701424AGood health effectImprove antioxidant capacityDigestive systemAlcoholic beverage preparationNitrogen gasRaw material
The invention belongs to the technical field of wine products and particularly relates to a preparation method of health-care litchi wine. The preparation method comprises the following preparation steps: 1) weighing raw materials: litchis, a traditional Chinese medicine mixture and polished glutinous rice; 2) taking one half of the polished glutinous rice and cooking; mixing the cooked polished glutinous rice with the litchis to obtain a fermented product A; 3) after boiling the traditional Chinese medicine mixture, decocting with small fire and filtering to obtain a traditional Chinese medicine solution; concentrating the traditional Chinese medicine solution and uniformly mixing with the polished glutinous rice; and cooking and fermenting to obtain a fermented product B; and 4) uniformly mixing the fermented product A and the fermented product B, distilling at normal pressure to obtain distilled solution, filtering the distilled solution with a micro-pore membrane, sterilizing, introducing nitrogen gas and packaging. The health-care litchi wine prepared by the preparation method of the health-care litchi wine, provided by the invention, has a plurality of health-care functions and has a good storage property.
Owner:GUANGXI YUNHENG WINERY
Detection method of foundation-consolidating and life-prolonging pill
PendingCN113640452AImprove solubilityGood dispersionComponent separationAgainst vector-borne diseasesSalvia miltiorrhizaMedicinal herbs
The invention provides a detection method of a foundation strengthening and life prolonging pill. Effective components in the foundation-consolidating and life-prolonging pill are extracted, and an extracting agent and a drying agent are added into the foundation-consolidating and life-prolonging pill, so that the extraction rate of the effective components is increased, and preparation is made for subsequent detection; during detection, whether corresponding components exist in the foundation-consolidating and life-prolonging pill or not is compared and verified by preparing a medicinal material identification solution. Salvia miltiorrhiza, cistanche and semen cuscutae are selected as main identification indexes of the foundation-consolidating and life-prolonging pill, and ginseng, radix ophiopogonis, schisandra chinensis, asparagus cochinchinensis and prepared rehmannia root are selected as auxiliary identification methods of the foundation-consolidating and life-prolonging pill. The identification of all components is avoided, the detection process is simplified, the detection time is shortened, and meanwhile, the detection accuracy cannot be reduced. The antioxidant color reducer protects the effective components from being oxidized, weakens the color of the solution and reduces the detection difficulty.
Owner:JIANGXI UNIVERSE PHARMA
Eucommia ulmoides male flower instant powder as well as preparation method and application thereof
PendingCN111903811AImprove the extraction rate of active ingredientsRetain activityTea substituesFood preservationBiotechnologyAntioxidant
The invention discloses eucommia ulmoides male flower instant powder as well as a preparation method and an application thereof. The preparation method comprises the following steps: S1, pretreating eucommia ulmoides male flowers; S2, preparing a eucommia ulmoides male flower extracting solution, namely mixing eucommia ulmoides male flowers with water, adding a natural antioxidant, and performingultrasonic crushing treatment to obtain the eucommia ulmoides male flower extracting solution; S3, performing vacuum concentration on the eucommia ulmoides male flower extracting solution, performingfiltering on the eucommia ulmoides male flower extracting solution, performing vacuum concentration treatment on the filtrate, and performing concentrating until the solid concentration is 75-80% to obtain a concentrated extracting solution; and S4, freeze-drying the concentrated extracting solution, namely performing pre-freezing treatment on the concentrated extracting solution, and then performing vacuum freeze-drying treatment to obtain the eucommia ulmoides male flower instant powder of which the water content is lower than 5%. According to the eucommia ulmoides male flower instant powderobtained through the preparation method, fresh eucommia ulmoides male flowers are prepared into the eucommia ulmoides male flower instant powder, the storage life of the eucommia ulmoides male flowerinstant powder is effectively prolonged, and original nutritional and active ingredients of the eucommia ulmoides male flowers are well reserved.
Owner:湖南省食品质量监督检验研究院
Fragrant coarse rice mate and preparation method thereof
InactiveCN104957494AHigh economic valueImprove immunityFood ingredient functionsFood preparationHydrolysateChemistry
The invention discloses a fragrant coarse rice mate and a preparation method thereof, and belongs to the technical field of deep processing of food grain. The preparation method comprises the following steps: using broken rice as a main raw material; performing ultrasonic cleaning on the main raw material, ageing the cleaned main raw material with microwaves, drying and sterilizing the aged main raw material; and performing pelletizing, granulating and microwave drying on the sterilized main raw material, meal with special flavor, enzymatic hydrolysate and other functional raw materials so as to obtain the fragrant coarse rice mate. The tissue structure, the particle size, the hardness and the viscosity of the fragrant coarse rice mate are similar with those of rice, the fragrant coarse rice mate and the rice can be cooked together and are boiled at the same time, the taste and the mouth feel of the fragrant coarse rice mate are similar with those of the rice, the flavor is unique, the fragrance is gentle, the fragrant coarse rice mate has the effect of stimulating appetite, is liable to digest and rich and comprehensive in nutrition, can improve immunity and a disease resistant property of a human body and stomachs, and the quality guarantee period of the fragrant coarse rice mate is 3 times that of rice on sell; more importantly, a shortcut for high-efficiency value-added total utilization of the broken rice is created, a path of the deep processing of the broken rice is widened, an economic value of the broken rice is increased, the fragrant coarse rice mate has good social benefits and good economic benefits, and a path of sustainable development is explored for the deep processing of agricultural and sideline products and for effectively solving the problems of agriculture, farmers and rural areas.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
Cereal rice capable of improving gastrointestinal function and preparation method thereof
InactiveCN104938916AHigh economic valueImprove immunityNatural extract food ingredientsFood ingredient functionsHydrolysateShelf life
The invention discloses cereal rice capable of improving the gastrointestinal function and a preparation method thereof and belongs to the technical field of grain deep processing. The cereal rice is prepared through the follow steps: with broken rice as a main raw material, ultrasonic cleaning, microwave curing, drying and sterilization are carried out on the broken rice, the processed broken rice, grain flour with a special flavor, enzymatic hydrolysate and other functional raw materials are subjected to pelleting, particle arrangement and microwave drying, so that the cereal rice is obtained, the tissue structure, granularity, hardness and viscosity of the cereal rice are similar to those of rice, the cereal rice can be cooked together with rice simultaneously, has a taste and chewiness which are similar to those of rice, is unique in flavor, soft in fragrance, strong in appetite, easy to digest, and rich and complete in nutrition, can improve immunity and disease resistance of human bodies, and improve the gastrointestinal function, and the quality guarantee period of the cereal rice is three times of that of the rice sold on the market. More importantly, a shortcut is developed for efficient value-added full utilization of broken rice, a road for deep processing of the broken rice is widened, the economic value of the broken rice is increased, better social benefits and economic benefits are realized and a road of sustainable development is explored for deep processing of agricultural byproducts and effective solving of three rural issues.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
Flavored rice product and preparation method thereof
InactiveCN104982831AHigh economic valueImprove immunityNatural extract food ingredientsFood ingredient functionsAdditive ingredientShelf life
The invention discloses a flavored rice product and a preparation method thereof and belongs to the technical field of rice deep processing. Broken rice serves as a main ingredient, the broken rice is subjected to ultrasonic cleaning, microwave curing, drying and sterilization, then the broken rice, fried bean flour of special flavor and other functional ingredients are subjected to pelletizing, granulating and microwave drying, and the flavored rice product is obtained. The tissue structure, particle size, hardness and viscosity of the rice product are similar to those of rice, the rice product can be stewed and cooked with rice simultaneously, the taste and rumanation of the rice product are similar to those of rice, the flavor of the rice product is unique, the smell of the rice product is gentle and attractive, the appetite performance is great, the rice product is easy to digest, the nutrition is abundant and comprehensive, human body immunity and disease resistance can be improved, the gastrointestinal functions can be improved, and the guarantee period of the rice product is three times of that of commercial rice. More than that, a shortcut is developed for effective appreciation and full utilization of the broken rice, the path of broken rice deep processing is widened, the economic value of the broken rice is increased, the good social benefit and economic benefit are achieved, and a sustainable development path for deep processing of agricultural and sideline products and effectively solving the issues of agriculture, farmer and rural area is explored out.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
A kind of women's health-care maca wolfberry double glutinous rice wine and its brewing process
InactiveCN105802804BHas a health effectEnhance immune functionMicroorganism based processesAlcoholic beverage preparationFlavorDistillation
The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.
Owner:YUNNAN RUNPAN BIOTECH CO LTD
Traditional Chinese medicine uterine perfusion solution for treating bovine ovarian cyst and preparation method thereof
ActiveCN105477537BQuality impactImprove the extraction rate of active ingredientsPharmaceutical delivery mechanismSexual disorderMedicinal herbsRadix Astragali seu Hedysari
Owner:INNER MONGOLIA AGRICULTURAL UNIVERSITY
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