46results about How to "Improve the extraction rate of active ingredients" patented technology

The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.

The invention discloses a method for processing raw pangolin, which comprises processing pangolin scales with sand frying and vinegar quenching method, frying scales of three kinds of sizes at different temperature, so as to puff the pangolin and make the scales become crisp, then mixing with puffed scales for vinegar quenching.

The invention relates to an oral liquid containing extraction components of lily, spine date seed and jujube and a preparation method thereof. The oral liquid comprises the following raw materials by weight part: 150-180 parts of spine date seed, 100-120 parts of lily, 150-160 parts of jujube, 50-55 parts of Chinese magnoliavine, 100-120 parts of stachyose, 10-12 parts of xylitol, 5-6 parts of honey, 1.5-1.8 parts of citric acid and 0.5-0.6 parts of sucralose. The preparation method comprises the following steps: a)weighting, extracting, merging, performing alcohol precipitation, concentrating, preparing an auxiliary material, metering volume, filtering, embedding, disinfecting and performing lamp examination. The oral liquid containing extraction components of lily, spine date seed and jujube is suitable for middle aged and old people with constipation and / or poor sleep status, and can effectively improve the sleep after drinking and has bowel relaxing effect.

The invention discloses a rice mate and a preparation method thereof, and belongs to the technical field of rice deep processing. The rice mate is prepared by the following steps: with broken rice as a main raw material, carrying out ultrasonic cleaning, micro-wave curing, drying and sterilizing; pelletizing and arranging together with fried bean flour with a special flavor and other functional raw materials; carrying out micro-wave drying, so as to prepare the rice mate. The texture structure, the granularity, the hardness and the viscosity of the rice mate are similar to those of rice; the rice mate can be cooked together with the rice; the taste and the chewiness of the rice mate are similar to those of the rice; the rice mate is unique in flavor, soft and appetizing in aroma, high in appetite, easy to digest and abundant and comprehensive in nutrient; the immunity and the disease resistance of a human body can be improved; the gastrointestinal functions can be improved; the quality guarantee period of the rice mate is three times of that of commercial rice. More importantly, a shortcut is opened up for efficient appreciation and comprehensive utilization of the broken rice; the road for deep processing of the broken rice is broadened; the economic value of the broken rice is improved; the rice mate has relatively good social benefits and economic benefits; a sustainable development road is explored for deep processing of agricultural and sideline products and effective solution of 'three agriculture-related issues'.

The invention discloses cereal rice for improving immunity and a preparation method thereof, and belongs to the technical field of deep processing of grains. As a main raw material, broken rice is treated with the steps of ultrasound cleaning, microwave curing, drying and sterilizing, and the cereal rice is prepared by pelletizing, granulating and microwave drying the treated broken rice together with farina with a special flavor, enzymatic hydrolysate and other functional raw materials. The cereal rice is similar to rice in tissue structure, particle size, rigidity and viscosity, can be cooked well along with rice, is similar to rice in taste and chewing feeling, unique in flavor, mild in fragrance, high in appetite property, easy to digest, and rich and comprehensive in nutrition, and can improve the immunity and disease resistance of human bodies and gastrointestinal function; the shelf life is 3 times as that of commercially available rice; more importantly, the cereal rice provides a shortcut for the efficient appreciation and overall utilization of broken rice, broadens the road of the deep processing of broken rice, improves the economic value of broken rice, has relatively good social benefits and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effectively solving three rural issues.

The invention discloses a rotary impurity filter environment-friendly traditional Chinese medicine extraction device which comprises an upper barrel. A feed hole is formed in the middle of the top surface of the upper barrel, a first vertical pipe is fixedly mounted at the upper end of the feed hole, first through holes are symmetrically formed in the left side and the right side of the first vertical pipe, transverse shafts are movably mounted in the first through holes via bearings, first vertical shafts are symmetrically arranged on the upper side and the lower side of the middle of the inner end of each of the two transverse shafts, circular plates are fixedly mounted at the ends, which are close to each other, of the first vertical shafts, sleeves sleeve the first vertical shafts andare fixedly connected with the inner wall of the first vertical pipe by brackets, and the first vertical shafts can move in the up-down directions along the corresponding sleeves. The rotary impurityfilter environment-friendly traditional Chinese medicine extraction device has the advantages that waste heat can be recycled in work procedures of the rotary impurity filter environment-friendly traditional Chinese medicine extraction device, accordingly, energy can be saved, and environments can be protected; the extraction rate of effective components in medicine liquid can be increased, and wastage can be prevented; medicine residues further can be automatically discharged, and accordingly the automatic capacity of the rotary impurity filter environment-friendly traditional Chinese medicine extraction device can be improved.

The invention belongs to the technical field of wine products and particularly relates to a preparation method of health-care litchi wine. The preparation method comprises the following preparation steps: 1) weighing raw materials: litchis, a traditional Chinese medicine mixture and polished glutinous rice; 2) taking one half of the polished glutinous rice and cooking; mixing the cooked polished glutinous rice with the litchis to obtain a fermented product A; 3) after boiling the traditional Chinese medicine mixture, decocting with small fire and filtering to obtain a traditional Chinese medicine solution; concentrating the traditional Chinese medicine solution and uniformly mixing with the polished glutinous rice; and cooking and fermenting to obtain a fermented product B; and 4) uniformly mixing the fermented product A and the fermented product B, distilling at normal pressure to obtain distilled solution, filtering the distilled solution with a micro-pore membrane, sterilizing, introducing nitrogen gas and packaging. The health-care litchi wine prepared by the preparation method of the health-care litchi wine, provided by the invention, has a plurality of health-care functions and has a good storage property.

The invention provides a detection method of a foundation strengthening and life prolonging pill. Effective components in the foundation-consolidating and life-prolonging pill are extracted, and an extracting agent and a drying agent are added into the foundation-consolidating and life-prolonging pill, so that the extraction rate of the effective components is increased, and preparation is made for subsequent detection; during detection, whether corresponding components exist in the foundation-consolidating and life-prolonging pill or not is compared and verified by preparing a medicinal material identification solution. Salvia miltiorrhiza, cistanche and semen cuscutae are selected as main identification indexes of the foundation-consolidating and life-prolonging pill, and ginseng, radix ophiopogonis, schisandra chinensis, asparagus cochinchinensis and prepared rehmannia root are selected as auxiliary identification methods of the foundation-consolidating and life-prolonging pill. The identification of all components is avoided, the detection process is simplified, the detection time is shortened, and meanwhile, the detection accuracy cannot be reduced. The antioxidant color reducer protects the effective components from being oxidized, weakens the color of the solution and reduces the detection difficulty.

The invention discloses eucommia ulmoides male flower instant powder as well as a preparation method and an application thereof. The preparation method comprises the following steps: S1, pretreating eucommia ulmoides male flowers; S2, preparing a eucommia ulmoides male flower extracting solution, namely mixing eucommia ulmoides male flowers with water, adding a natural antioxidant, and performingultrasonic crushing treatment to obtain the eucommia ulmoides male flower extracting solution; S3, performing vacuum concentration on the eucommia ulmoides male flower extracting solution, performingfiltering on the eucommia ulmoides male flower extracting solution, performing vacuum concentration treatment on the filtrate, and performing concentrating until the solid concentration is 75-80% to obtain a concentrated extracting solution; and S4, freeze-drying the concentrated extracting solution, namely performing pre-freezing treatment on the concentrated extracting solution, and then performing vacuum freeze-drying treatment to obtain the eucommia ulmoides male flower instant powder of which the water content is lower than 5%. According to the eucommia ulmoides male flower instant powderobtained through the preparation method, fresh eucommia ulmoides male flowers are prepared into the eucommia ulmoides male flower instant powder, the storage life of the eucommia ulmoides male flowerinstant powder is effectively prolonged, and original nutritional and active ingredients of the eucommia ulmoides male flowers are well reserved.

The invention discloses a fragrant coarse rice mate and a preparation method thereof, and belongs to the technical field of deep processing of food grain. The preparation method comprises the following steps: using broken rice as a main raw material; performing ultrasonic cleaning on the main raw material, ageing the cleaned main raw material with microwaves, drying and sterilizing the aged main raw material; and performing pelletizing, granulating and microwave drying on the sterilized main raw material, meal with special flavor, enzymatic hydrolysate and other functional raw materials so as to obtain the fragrant coarse rice mate. The tissue structure, the particle size, the hardness and the viscosity of the fragrant coarse rice mate are similar with those of rice, the fragrant coarse rice mate and the rice can be cooked together and are boiled at the same time, the taste and the mouth feel of the fragrant coarse rice mate are similar with those of the rice, the flavor is unique, the fragrance is gentle, the fragrant coarse rice mate has the effect of stimulating appetite, is liable to digest and rich and comprehensive in nutrition, can improve immunity and a disease resistant property of a human body and stomachs, and the quality guarantee period of the fragrant coarse rice mate is 3 times that of rice on sell; more importantly, a shortcut for high-efficiency value-added total utilization of the broken rice is created, a path of the deep processing of the broken rice is widened, an economic value of the broken rice is increased, the fragrant coarse rice mate has good social benefits and good economic benefits, and a path of sustainable development is explored for the deep processing of agricultural and sideline products and for effectively solving the problems of agriculture, farmers and rural areas.

The invention discloses cereal rice capable of improving the gastrointestinal function and a preparation method thereof and belongs to the technical field of grain deep processing. The cereal rice is prepared through the follow steps: with broken rice as a main raw material, ultrasonic cleaning, microwave curing, drying and sterilization are carried out on the broken rice, the processed broken rice, grain flour with a special flavor, enzymatic hydrolysate and other functional raw materials are subjected to pelleting, particle arrangement and microwave drying, so that the cereal rice is obtained, the tissue structure, granularity, hardness and viscosity of the cereal rice are similar to those of rice, the cereal rice can be cooked together with rice simultaneously, has a taste and chewiness which are similar to those of rice, is unique in flavor, soft in fragrance, strong in appetite, easy to digest, and rich and complete in nutrition, can improve immunity and disease resistance of human bodies, and improve the gastrointestinal function, and the quality guarantee period of the cereal rice is three times of that of the rice sold on the market. More importantly, a shortcut is developed for efficient value-added full utilization of broken rice, a road for deep processing of the broken rice is widened, the economic value of the broken rice is increased, better social benefits and economic benefits are realized and a road of sustainable development is explored for deep processing of agricultural byproducts and effective solving of three rural issues.

The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.

The invention discloses a traditional Chinese medicinal uterus perfusate for treating bovine ovarian cyst and a preparation method of the uterus perfusate. The uterus perfusate consists of the following medicinal raw material components: rhizoma sparganii, rhizoma curcumae, radix astragali, radix codonopsis or ginseng or radix pseudostellariae, poria cocos, peach kernel or flos carthami, rhizoma cyperi, coix seed, pericarpium citri reticulatae viride or dried orange peel; and the preparation method of the traditional Chinese medicinal uterus perfusate for treating bovine ovarian cyst comprises the following steps: (1) weighing; (2) crushing; (3) alcohol extraction; (4) water extraction; and (5) post-processing. The traditional Chinese medicinal uterus perfusate disclosed by the invention has the advantages that verified by researches and tests for years, the uterus perfusate, which is prepared from pollution-free traditional Chinese medicines, can achieve a cure rate of 60-80% on the bovine ovarian cyst; the uterus perfusate, which is free from hormones or harmful substances, is free from influence on milk or meat quality after being applied to infected cattle; and the key control point of the preparation process of the traditional Chinese medicinal uterus perfusate for treating bovine ovarian cyst is to control the temperature of the alcohol extraction at 35-38 DEG C, so that the extraction rate of major active ingredients in the medicinal materials is improved.