The invention discloses a flavored
rice product and a preparation method thereof and belongs to the technical field of rice
deep processing.
Broken rice serves as a main ingredient, the
broken rice is subjected to ultrasonic cleaning,
microwave curing,
drying and sterilization, then the
broken rice, fried bean flour of special
flavor and other functional ingredients are subjected to
pelletizing, granulating and
microwave drying, and the flavored
rice product is obtained. The tissue structure, particle size,
hardness and
viscosity of the
rice product are similar to those of rice, the rice product can be stewed and cooked with rice simultaneously, the taste and rumanation of the rice product are similar to those of rice, the
flavor of the rice product is unique, the smell of the rice product is gentle and attractive, the
appetite performance is great, the rice product is easy to digest, the
nutrition is abundant and comprehensive,
human body immunity and
disease resistance can be improved, the gastrointestinal functions can be improved, and the guarantee period of the rice product is three times of that of commercial rice. More than that, a shortcut is developed for effective appreciation and full utilization of the
broken rice, the path of broken rice
deep processing is widened, the economic value of the broken rice is increased, the good social benefit and economic benefit are achieved, and a
sustainable development path for
deep processing of agricultural and sideline products and effectively solving the issues of
agriculture, farmer and
rural area is explored out.