Method for processing raw pangolin

Abstract

The invention discloses a method for processing raw pangolin, which comprises processing pangolin scales with sand frying and vinegar quenching method, frying scales of three kinds of sizes at different temperature, so as to puff the pangolin and make the scales become crisp, then mixing with puffed scales for vinegar quenching.

Description

technical field [0001] The invention relates to a processing method of traditional Chinese medicinal materials, in particular to a processing method of raw pangolin which can greatly improve the extraction rate of active ingredients of pangolin slices. Background technique: [0002] Pangolin is the scute of pangolin, a dace carp species. It is a hard horny scale with a dense tissue structure, extremely high density, tough, keratinized, and it is difficult for solvents to penetrate into the tissue structure and cells. It contains 18 kinds of amino acids , volatile oil, alkaloids, tricosane, cholesterol, L-silk-L tyrosine dipeptide, D silk-L tyrosine dipeptide and 22 kinds of trace elements and other functional ingredients. The function of swelling and discharging pus, searching wind and dredging collaterals. There are many ways to prepare raw pangolins in traditional Chinese medicine. The usual method is to crush raw pangolins to a certain size and use them. It is difficult ...

AI Technical Summary

Problems solved by technology

There are many ways to prepare raw pangolins in traditional Chinese medicine. The usual method is to crush raw pangolins to a certain size and use them. It is difficult to extract high-content extracts from the crushed pangolin powder when extracting functional components. Patients take it Later, because the pangolin powder is still cutin, it is difficult to digest, and it is even more difficult to absorb its functional ingredients, so the natural treatment effect is not good.