Method for processing raw pangolin

A technology of raw pangolin and nail slices, which is applied in the processing field of Chinese herbal medicines, can solve the problems of difficult-to-extract high-content extracts, difficult-to-absorb functional ingredients, and poor natural treatment effects, so as to achieve better therapeutic effects, convenient extraction, The effect of simple preparation method

Inactive Publication Date: 2006-02-15
孙小毛
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Problems solved by technology

There are many ways to prepare raw pangolins in traditional Chinese medicine. The usual method is to crush raw pangolins to a certain size and use them. It is difficult to extract high-content extracts from the crushed pangolin powder when extracting functional components. Patients take it Later, because the pangolin powder is still cutin, it is difficult to digest, and it is even more difficult to absorb its functional ingredients, so the natural treatment effect is not good.

Method used

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Examples

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Embodiment Construction

[0024] The present invention will be described in further detail below in conjunction with the examples.

[0025] (1) Manually select the nails that need to be processed, and divide them into three grades: large, medium and small. The large nails are 4--5cm, the medium nails are 3--4cm, and the small nails are 2.5- -3cm;

[0026] (2) Use three electric frying pots to pre-fry the sand respectively. When the sand temperature of the fried large slices reaches 210-220°C, the sand temperature of the fried medium slices reaches 200-210°C, and the fried small slices When the sand temperature reaches 190-200°C, pour the large, medium and small scales into their respective electric frying pots. The scales are buried in the sand. The volume ratio of sand to scales is 2:1. Stir-fry the nails in a pan to fry the nails until they are puffy, golden yellow and without burnt edges, then filter with a sieve to remove the sand, and get three types of puffed nails: large, medium and small;

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Abstract

The invention discloses a method for processing raw pangolin, which comprises processing pangolin scales with sand frying and vinegar quenching method, frying scales of three kinds of sizes at different temperature, so as to puff the pangolin and make the scales become crisp, then mixing with puffed scales for vinegar quenching.

Description

technical field [0001] The invention relates to a processing method of traditional Chinese medicinal materials, in particular to a processing method of raw pangolin which can greatly improve the extraction rate of active ingredients of pangolin slices. Background technique: [0002] Pangolin is the scute of pangolin, a dace carp species. It is a hard horny scale with a dense tissue structure, extremely high density, tough, keratinized, and it is difficult for solvents to penetrate into the tissue structure and cells. It contains 18 kinds of amino acids , volatile oil, alkaloids, tricosane, cholesterol, L-silk-L tyrosine dipeptide, D silk-L tyrosine dipeptide and 22 kinds of trace elements and other functional ingredients. The function of swelling and discharging pus, searching wind and dredging collaterals. There are many ways to prepare raw pangolins in traditional Chinese medicine. The usual method is to crush raw pangolins to a certain size and use them. It is difficult ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/56A61K35/36
Inventor 孙小毛孔祥礼郑湘张小平陈述耀
Owner 孙小毛
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