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Preparation method of health-care litchi wine

A lychee wine and lychee technology, applied in the field of preparation of health-care lychee wine, can solve the problems of loss of commodity value, short shelf life, poor absorption, etc., and achieve the effects of solving oxidative browning, enhancing health care, and clear and transparent wine body

Inactive Publication Date: 2017-05-24
GUANGXI YUNHENG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, lychee wine is prone to oxidative browning, and the shelf life is short. Usually, after one year of bottle storage, the color of the wine body begins to darken, the lychee flavor gradually fades, and oxidative bitterness appears, which has a serious impact on the sensory quality of the wine, and even loses its commercial value. , becoming a bottleneck in the development of the litchi wine industry
In addition, this type of wine also gives consumers a new choice because of its special taste, but there are still deficiencies. For example, when preparing pure lychee wine, it is necessary to repeatedly consider the freshness, fragrance and color of the wine. Adding other chemical components or food additives during the preparation affects the nutritional content of the wine
The prior art wine making method has low extraction efficiency of active ingredients in lychee and the lychee wine made has poor health care effect and poor absorption by human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation method of health-care lychee wine comprises the following preparation steps:

[0033] 1) Weigh raw materials according to the following parts by weight: 30 parts of litchi, 40 parts of Chinese medicine mixture, 60 parts of glutinous rice; 30 parts of Ping, 5 parts of Polyporus, 15 parts of Qingdai, 10 parts of Cardamom;

[0034] 2) Take half of the glutinous rice and wash it, add half of the glutinous rice with 40% water, and steam until cooked. At the same time, put the peeled and pitted lychee on the freshly steamed glutinous rice for 55 seconds, then mix the lychee and glutinous rice evenly, and cool to 30°C, insert half of the glutinous rice weight 0.6% yeast, ferment at 23°C for 16 days to obtain fermentation product A;

[0035] 3) Take the other half of the glutinous rice and wash it for later use, take the Chinese medicine mixture, add water 4 times the weight of the Chinese medicine mixture, boil it, decoct it with a slow fire for 18 minutes, fi...

Embodiment 2

[0038] The preparation method of health-care lychee wine comprises the following preparation steps:

[0039] 1) Weigh raw materials according to the following parts by weight: 40 parts of litchi, 35 parts of Chinese medicine mixture, and 90 parts of glutinous rice; 25 parts of Ping Ping, 9 parts of Polyporus, 12 parts of Qingdai, 8 parts of Cardamom;

[0040] 2) Take half of the glutinous rice and wash it, add half of the glutinous rice with 45% water, and steam until cooked. At the same time, put the peeled and pitted lychees on the freshly steamed glutinous rice for 60 seconds, then mix the lychees and glutinous rice evenly, and cool to 31°C, add yeast with 0.5% of the weight of half of the glutinous rice, and ferment at 24°C for 14 days to obtain fermentation product A;

[0041]3) Take the other half of the glutinous rice and wash it for later use. Take the Chinese medicine mixture, add water 5 times the weight of the Chinese medicine mixture, boil it, decoct it with a slo...

Embodiment 3

[0044] The preparation method of health-care lychee wine comprises the following preparation steps:

[0045] 1) Weigh raw materials according to the following parts by weight: 50 parts of litchi, 30 parts of Chinese medicine mixture, and 80 parts of glutinous rice; 20 parts of Ping Ping, 12 parts of Polyporus, 10 parts of Qingdai, 7 parts of Cardamom;

[0046] 2) Take half of the glutinous rice and wash it, add half of the glutinous rice with 45% water, and steam until cooked. At the same time, put the peeled and pitted lychee on the freshly steamed glutinous rice for 55 seconds, then mix the lychee and glutinous rice evenly, and cool to 33°C, add yeast with 0.4% of the weight of half of the glutinous rice, and ferment at 25°C for 12 days to obtain fermentation product A;

[0047] 3) Take the other half of the glutinous rice and wash it for later use, take the Chinese medicine mixture, add water 6 times the weight of the Chinese medicine mixture, boil it, decoct it with a slo...

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Abstract

The invention belongs to the technical field of wine products and particularly relates to a preparation method of health-care litchi wine. The preparation method comprises the following preparation steps: 1) weighing raw materials: litchis, a traditional Chinese medicine mixture and polished glutinous rice; 2) taking one half of the polished glutinous rice and cooking; mixing the cooked polished glutinous rice with the litchis to obtain a fermented product A; 3) after boiling the traditional Chinese medicine mixture, decocting with small fire and filtering to obtain a traditional Chinese medicine solution; concentrating the traditional Chinese medicine solution and uniformly mixing with the polished glutinous rice; and cooking and fermenting to obtain a fermented product B; and 4) uniformly mixing the fermented product A and the fermented product B, distilling at normal pressure to obtain distilled solution, filtering the distilled solution with a micro-pore membrane, sterilizing, introducing nitrogen gas and packaging. The health-care litchi wine prepared by the preparation method of the health-care litchi wine, provided by the invention, has a plurality of health-care functions and has a good storage property.

Description

technical field [0001] The invention belongs to the technical field of wine products, in particular to a preparation method of health-care lychee wine. Background technique [0002] Litchi (Litchi chinensis Sonn.) is a unique fruit in southern my country. Its flesh is tender and juicy, contains high sugar content, appropriate amount of organic acids and various amino acids, and has a unique flavor. It is known as a treasure among fruits. Litchi is sweet, sour, and warm in nature, and enters the heart, spleen, and liver channels; the pulp has the effects of nourishing the spleen and liver, regulating qi and blood, warming the middle and relieving pain, nourishing the heart and calming the nerves; the core has the effects of regulating qi, dispelling stagnation, and relieving pain; Hiccup, antidiarrheal, is a good food therapy product for intractable hiccups and early diarrhea. At the same time, it has the effect of nourishing the brain and strengthening the spleen, stimulatin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/9062A61P39/06A61P35/00A61P1/00A61P1/14A61P17/00C12H6/02
CPCA61K36/07A61K36/195A61K36/315A61K36/54A61K36/704A61K36/77A61K36/88A61K36/9062C12G3/02C12H6/02A61K2300/00
Inventor 王海东
Owner GUANGXI YUNHENG WINERY
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