A kind of women's health-care maca wolfberry double glutinous rice wine and its brewing process

A health-care, glutinous rice wine technology, applied in the field of wine making, can solve the problems of waste of raw materials and low extraction rate of active ingredients, and achieve the effect of increasing extraction rate, improving human immune function, and golden color

Inactive Publication Date: 2018-11-06
YUNNAN RUNPAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional brewing method generally uses grains for brewing. At the same time, in order to make the wine have a health care function, raw materials with the same origin as food and medicine are often added to the liquor for soaking. The disadvantage is that the leaching rate of active ingredients is extremely low, causing the original great waste of material

Method used

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  • A kind of women's health-care maca wolfberry double glutinous rice wine and its brewing process
  • A kind of women's health-care maca wolfberry double glutinous rice wine and its brewing process

Examples

Experimental program
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Effect test

Embodiment 1

[0045] A women's health-care double glutinous rice wine with Maca and wolfberry is brewed by using Maca, wolfberry, white glutinous rice and purple glutinous rice as raw materials, wherein the weight fraction of each raw material is: Maca 20%, wolfberry 8%, white glutinous rice 22 %, purple glutinous rice 50%, the specific steps of its brewing are:

[0046] 1) Pretreatment of wine and rice

[0047] Choose maca and wolfberry to wash, cut into pieces, shell the purple glutinous rice and white glutinous rice, wash them with clean water, remove the empty grains, and then soak for 6-12 hours according to the temperature, when the water is absorbed by 40%-50% Take it out and drain it, and steam it until it's done. The moisture content of the steamed wine and rice is controlled at about 60%, and the appearance is neither dry nor sticky, so that the starch in the wine and rice can directly contact the koji powder, which is conducive to uniform fermentation;

[0048] 2) Cooking of gl...

Embodiment 2

[0059] A women's health-care maca and wolfberry double glutinous rice wine is brewed by using Maca, wolfberry, white glutinous rice, and purple glutinous rice as raw materials. The weight fraction of each raw material is: Maca 30%, wolfberry 3%, and white glutinous rice 37% %, purple glutinous rice 30%, the specific steps of its brewing are:

[0060] 1) Pretreatment of wine and rice

[0061] Choose maca and wolfberry to wash, cut into pieces, shell the purple glutinous rice and white glutinous rice, wash them with clean water, remove the empty grains, and then soak for 6-12 hours according to the temperature, when the water is absorbed by 40%-50% Take it out and drain it, and steam it until it's done. The moisture content of the steamed wine and rice is controlled at about 60%, and the appearance is neither dry nor sticky, so that the starch in the wine and rice can directly contact the koji powder, which is conducive to uniform fermentation;

[0062] 2) Cooking of glutinous...

Embodiment 3

[0073] As a preference, a women's health-care maca wolfberry double glutinous rice wine is brewed by using Maca, wolfberry, white glutinous rice, and purple glutinous rice as raw materials, wherein the weight fraction of each raw material is: purple glutinous rice 40%, white glutinous rice 30% , Maca 25%, Goji berry 5%.

[0074] The brewing process of the above-mentioned women's health-care type Maca wolfberry double glutinous rice wine, its concrete steps are:

[0075] 1) Pretreatment of wine and rice

[0076] Choose maca and wolfberry to wash, cut into pieces, shell the purple glutinous rice and white glutinous rice, wash them with clean water, remove the empty grains, and then soak for 6-12 hours according to the temperature, when the water is absorbed by 40%-50% Take it out and drain it, and steam it until it's done. The moisture content of the steamed wine and rice is controlled at about 60%, and the appearance is neither dry nor sticky, so that the starch in the wine a...

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Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a women's health-care maca wolfberry double glutinous rice wine and a brewing process thereof. Background technique [0002] Wine-making technology has been spread in ancient and modern China and abroad. Wine-making is not only a technology, but an art. It is an art of water and fire. Only by mastering the precise water temperature and heat can we brew peerless wine. At present, as consumers have higher and higher requirements for food safety, traditional wine making that is pure natural, pure green, and purely hand-processed is becoming more and more popular among consumers. my country's wine-making process has a long history, a wide variety, a collection of famous wines, and is well-known both at home and abroad. There are different opinions about wine legends. The world has changed, dynasties have changed, what has changed is the emergence of heroes, the developme...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 贾俊静李佳薇李嘉盛
Owner YUNNAN RUNPAN BIOTECH CO LTD
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