Brewing process for functional truffle maca multiple-grain wine

A kind of truffle macadamia grain wine and the technology of truffle macadamia, which is applied in the field of wine making, can solve the problems of low extraction rate of active ingredients and waste of raw materials, and achieve the effect of reducing waste and improving extraction rate

Inactive Publication Date: 2016-07-20
YUNNAN RUNPAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional winemaking generally uses grain for brewing. Raw materials with the same origin as food and medicine such as truffles and maca are generall

Method used

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  • Brewing process for functional truffle maca multiple-grain wine
  • Brewing process for functional truffle maca multiple-grain wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] The functional truffle Maca multi-grain wine of this embodiment is distilled shochu, which is produced by the following specific steps:

[0062] The first step, preparation of wine medicine

[0063] 1) Collect and prepare medicine

[0064] According to the season or according to the growth characteristics of the plants, the herbs are picked for later use. The herbs include: 1 part of wine medicine flower, 1 part of asparagus, 1 part of chervil, 1 part of Xiaohuangling, 1 part of gentian, 1 part of mountain mint, 1 part of malt, 1 part of horse whip, 1 part of ginseng, 1 part of golden bamboo, 1 part of Atractylodes macrocephala, 1 part of golden thread gourd, 1 part of Fangfeng, 1 part of mulberry leaf, 1 part of Prunella vulgaris, 1 part of Poria cocos, 1 part of Houttuynia cordata, 1 part of dandelion, 1 part of sour papaya with hemp seed, 1 part of psyllium seed, 1 part of Panax notoginseng, 1 part of Suan Duoyi, 1 part of Baiji, 1 part of green plum, 1 part of Gano...

Embodiment 2

[0086] The functional truffle Maca multi-grain wine of this embodiment is distilled shochu, which is produced by the following specific steps:

[0087] The first step, preparation of wine medicine

[0088] 1) Collect and prepare medicine

[0089] According to the season or according to the characteristics of plant growth, herbs are picked for later use. The herbs include: 3 parts of wine medicine flower, 3 parts of asparagus, 3 parts of chervil, 3 parts of Xiaohuangling, 3 parts of gentian, 3 parts of mountain mint, 3 parts of malt, 3 parts of horse whip, 3 parts of ginseng, 3 parts of golden bamboo, 3 parts of Atractylodes macrocephala, 3 parts of golden thread gourd, 3 parts of Fangfeng, 3 parts of mulberry leaves, 3 parts of Prunella vulgaris, 3 parts of Poria cocos, 3 parts of Houttuynia cordata, 3 parts of dandelion, 3 parts of sour papaya with hemp seed, 3 parts of plantain seed, 4 parts of Panax notoginseng, 3 parts of Suan Doi, 3 parts of Baiji, 3 parts of green plum,...

Embodiment 3

[0111] As the preference of embodiment 1, 2, in the process of mixing wine medicine in the 5th step, 12-13kg grain boiled rice and wine needs 4-6 wine medicines.

[0112] As a preference, in the process of steaming grain in the third step, when initial steaming, stuffy water and re-steaming are performed, the initial steaming process is 30 minutes, and the re-steaming process is 1 h; firewood is used in the grain steaming process.

[0113] As preferably, in the process of carrying out distillation in the 7th step, adopt the big pot roasting wine mode, its specific steps are:

[0114] 1) Equipment preparation

[0115] A tin pan with a diameter of about 1m is cleaned and used for cooling; an iron pan with a diameter of 1.2m fixed on the stove is filled with an appropriate amount of water for heating and steam promotion; there is a wine guiding tube on the waist One wooden jar, used to hold wine and rice and export wine juice; 6m gauze tape, used to seal the tin pot and jar mout...

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Abstract

The invention belongs to the technical field of wine making, and particularly relates to a brewing process for functional truffle maca multiple-grain wine. According to the brewing process, truffle maca multiple-grain wine is taken as a raw material, and is supplemented with Chinese herbal medicines as Chinese yeast. According to the conventional wine brewing process, distilled liquor or fermented glutinous rice liquor is prepared; the living needs of modern people are combined to carry out repeated debugging, so that the composition proportion of the functional wine is determined, and therefore, the flavor of the conditional wine is kept, and the wine health care function is achieved; and the brewing process is a conventional wine brewing process which is purely green, purely natural and purely manually processed.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a brewing process of functional truffle Maca multigrain wine. Background technique [0002] Wine-making techniques have been circulated in ancient and modern China and abroad. Traditional wine-making skills are the summary of the production experience and the crystallization of wisdom of the Chinese working people for thousands of years. At present, as consumers have higher and higher requirements for food safety, pure green, pure natural, pure hand-processed traditional wine is becoming more and more popular among consumers. my country's wine-making process has a long history, a wide variety, a collection of famous wines, and is well-known both at home and abroad. There are different opinions about wine legends. However, according to historical records, liquor brewing technology originated from the Xia Dynasty (2033 BC to 1562 BC), which has a history of 4,000 years...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04C12G3/12A61K36/9064A61P1/14A61K35/64A61K35/57C12H6/02
CPCA61K35/57A61K35/63A61K36/074A61K36/076A61K36/185A61K36/238A61K36/258A61K36/284A61K36/288A61K36/34A61K36/484A61K36/515A61K36/53A61K36/536A61K36/539A61K36/60A61K36/605A61K36/68A61K36/73A61K36/732A61K36/758A61K36/78A61K36/85A61K36/8965A61K36/898A61K36/899A61K36/8998A61K36/9064C12G3/02C12G3/04C12H6/02A61K2300/00
Inventor 贾俊静李佳薇李嘉盛
Owner YUNNAN RUNPAN BIOTECH CO LTD
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