41results about How to "Anti-ulcer effect" patented technology

The invention discloses a health food for resisting fatigue and improving gastrointestinal functions and a preparation method of the health food. Intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity and the field planting time of endogenous and exogenous probiotics in human intestinal tracts are significantly enhanced; the growth and the reproduction of the intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria flora are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity, resisting the fatigue and improving the gastrointestinal functions is prepared.

The invention discloses a rice mate and a preparation method thereof, and belongs to the technical field of rice deep processing. The rice mate is prepared by the following steps: with broken rice as a main raw material, carrying out ultrasonic cleaning, micro-wave curing, drying and sterilizing; pelletizing and arranging together with fried bean flour with a special flavor and other functional raw materials; carrying out micro-wave drying, so as to prepare the rice mate. The texture structure, the granularity, the hardness and the viscosity of the rice mate are similar to those of rice; the rice mate can be cooked together with the rice; the taste and the chewiness of the rice mate are similar to those of the rice; the rice mate is unique in flavor, soft and appetizing in aroma, high in appetite, easy to digest and abundant and comprehensive in nutrient; the immunity and the disease resistance of a human body can be improved; the gastrointestinal functions can be improved; the quality guarantee period of the rice mate is three times of that of commercial rice. More importantly, a shortcut is opened up for efficient appreciation and comprehensive utilization of the broken rice; the road for deep processing of the broken rice is broadened; the economic value of the broken rice is improved; the rice mate has relatively good social benefits and economic benefits; a sustainable development road is explored for deep processing of agricultural and sideline products and effective solution of 'three agriculture-related issues'.

The invention discloses cereal rice for improving immunity and a preparation method thereof, and belongs to the technical field of deep processing of grains. As a main raw material, broken rice is treated with the steps of ultrasound cleaning, microwave curing, drying and sterilizing, and the cereal rice is prepared by pelletizing, granulating and microwave drying the treated broken rice together with farina with a special flavor, enzymatic hydrolysate and other functional raw materials. The cereal rice is similar to rice in tissue structure, particle size, rigidity and viscosity, can be cooked well along with rice, is similar to rice in taste and chewing feeling, unique in flavor, mild in fragrance, high in appetite property, easy to digest, and rich and comprehensive in nutrition, and can improve the immunity and disease resistance of human bodies and gastrointestinal function; the shelf life is 3 times as that of commercially available rice; more importantly, the cereal rice provides a shortcut for the efficient appreciation and overall utilization of broken rice, broadens the road of the deep processing of broken rice, improves the economic value of broken rice, has relatively good social benefits and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effectively solving three rural issues.

The invention discloses angelica keiskei tea which comprises 80-120 parts of angelica keiskei, 2-4 parts of fermented glutinous rice juice, 0.1-0.2 part of radix glycyrrhizae and an appropriate amount of saline water and brown sugar water, wherein the mass percent concentration of the saline water is 1.5-2.5%, and the mass percent concentration of the brown sugar water is 1.0-2.0%. The preparation method comprises a step (1) of picking fresh angelica keiskei leaves, cleaning and then draining the angelica keiskei leaves; a step (2) of soaking the angelica keiskei leaves in the saline water, fishing out the angelica keiskei leaves, and performing rinsing with clear water and draining; a step (3) of placing the angelica keiskei leaves in the brown sugar water to soak the angelica keiskei leaves, and then fishing out and draining the angelica keiskei leaves; a step (4) of preparing glycyrrhizae juice; a step (5) of taking and adding the fermented glutinous rice juice and the glycyrrhizae juice into the angelica keiskei leaves obtained in the step (3) to perform mixing, and then placing the angelica keiskei leaves in a tea manufacturing machine to perform preparation to obtain the angelica keiskei tea. The angelica keiskei tea is good in taste. The angelica keiskei tea has a certain health care effects of anticancer, antibiosis, anti-inflammation, pain relief, gastric acid secretion inhabitation, anti-ulcer, anti-thrombus, blood pressure reduction, blood sugar reduction, blood fat reduction and antianaphylaxis and the like.

A method for continuous extraction of functional components of chlorella, in which chlorella is enriched by membrane separation technology to obtain concentrated chlorella slurry, and appropriate enzymes are added to the liquid phase system to break the wall, and the broken chlorella Chlorella solution extracts chlorophyll with a solvent to obtain functional pigment products and reduce the color value of subsequent products; the decolorized chlorella is first enzymatically hydrolyzed in the water phase, and then the functional oil is extracted with a solvent to obtain defatted chlorophyll The active polysaccharides of the algae are extracted by an acid method, and the rest is dried to obtain the crude protein of the algae. The main products include chlorophyll, chlorella active polysaccharides, chlorella functional oils, chlorella protein, etc. On the basis of ensuring the activity of chlorella functional components, the process is optimized to obtain a higher yield and reduce Cost of production.

The invention discloses a nutritional and health food with improved gastrointestinal functions and a preparation method thereof, which can adjust intestinal bacteria from various aspects such as increasing the type and quantity of probiotics, increasing the nutrients of probiotics, inhibiting the growth of harmful bacteria, and increasing human immunity. Group, improve gastrointestinal function. Using probiotic powders such as Lactobacillus plantarum as the main raw materials, scientifically compound edible fungus extracts and modified dietary fiber; Snow Lotus that can significantly improve human immunity, anti-inflammatory and analgesic, and has anti-oxidation, anti-radiation and anti-fatigue functions culture extracts, etc., while increasing the types of intestinal probiotic flora, it significantly enhanced the colonization ability and colonization time of endogenous and exogenous probiotics in the human intestinal tract, and effectively inhibited harmful intestinal bacteria, especially leather. The growth and reproduction of Lambert-negative bacteria fully regulate the composition of intestinal probiotic flora, and prepare a nutritional and health food with strong probiotic properties, significantly improving human immunity, and improving gastrointestinal function.

The invention discloses a health food capable of improving intestinal flora and a preparation method thereof, which can adjust intestinal flora from various aspects such as increasing the type and quantity of probiotics, increasing nutrients of probiotics, inhibiting the growth of harmful bacteria, and increasing human immunity. Group, improve gastrointestinal function. Using probiotic powders such as Lactobacillus plantarum as the main raw materials, scientifically compound edible fungus extracts and modified dietary fiber; Snow Lotus that can significantly improve human immunity, anti-inflammatory and analgesic, and has anti-oxidation, anti-radiation and anti-fatigue functions culture extracts, etc., while increasing the types of intestinal probiotic flora, it significantly enhanced the colonization ability and colonization time of endogenous and exogenous probiotics in the human intestinal tract, and effectively inhibited intestinal harmful bacteria, especially leather. The growth and reproduction of Lambert-negative bacteria fully regulate the composition of intestinal probiotic flora, and prepare a health food with strong probiotic properties, significantly improving human immunity, and improving intestinal flora.

The invention discloses a suaeda salsa fermented beverage and a preparation method thereof. The preparation method comprises the following steps: (1) taking tender stems and leaves of suaeda salsa, brewing with hot water with the temperature of 75-80 DEG C, repeatedly washing with warm water, and grinding into pulp; (2) adding an organic extraction solvent into the pulp, and shaking for two times for solid-liquid separation, so as to obtain a chlorophyll extracting solution; (3) filtering the chlorophyll extracting solution, and performing vacuum rectification on the filtrate, so as to obtain suaeda juice raw liquid; (4) uniformly mixing the suaeda juice raw liquid, pure milk, cane sugar and watermelon juice, and sterilizing; (5) adding mixed bacteria of lactobacillus bulgaricus and lactobacillus plantarum, and fermenting, so as to obtain the suaeda salsa fermented beverage. The fermented beverage prepared by the preparation method is proper in mouth feel and rich in nutrition, and has various nutrition and health care functions.

The invention discloses a fragrant coarse rice mate and a preparation method thereof, and belongs to the technical field of deep processing of food grain. The preparation method comprises the following steps: using broken rice as a main raw material; performing ultrasonic cleaning on the main raw material, ageing the cleaned main raw material with microwaves, drying and sterilizing the aged main raw material; and performing pelletizing, granulating and microwave drying on the sterilized main raw material, meal with special flavor, enzymatic hydrolysate and other functional raw materials so as to obtain the fragrant coarse rice mate. The tissue structure, the particle size, the hardness and the viscosity of the fragrant coarse rice mate are similar with those of rice, the fragrant coarse rice mate and the rice can be cooked together and are boiled at the same time, the taste and the mouth feel of the fragrant coarse rice mate are similar with those of the rice, the flavor is unique, the fragrance is gentle, the fragrant coarse rice mate has the effect of stimulating appetite, is liable to digest and rich and comprehensive in nutrition, can improve immunity and a disease resistant property of a human body and stomachs, and the quality guarantee period of the fragrant coarse rice mate is 3 times that of rice on sell; more importantly, a shortcut for high-efficiency value-added total utilization of the broken rice is created, a path of the deep processing of the broken rice is widened, an economic value of the broken rice is increased, the fragrant coarse rice mate has good social benefits and good economic benefits, and a path of sustainable development is explored for the deep processing of agricultural and sideline products and for effectively solving the problems of agriculture, farmers and rural areas.

The invention discloses cereal rice capable of improving the gastrointestinal function and a preparation method thereof and belongs to the technical field of grain deep processing. The cereal rice is prepared through the follow steps: with broken rice as a main raw material, ultrasonic cleaning, microwave curing, drying and sterilization are carried out on the broken rice, the processed broken rice, grain flour with a special flavor, enzymatic hydrolysate and other functional raw materials are subjected to pelleting, particle arrangement and microwave drying, so that the cereal rice is obtained, the tissue structure, granularity, hardness and viscosity of the cereal rice are similar to those of rice, the cereal rice can be cooked together with rice simultaneously, has a taste and chewiness which are similar to those of rice, is unique in flavor, soft in fragrance, strong in appetite, easy to digest, and rich and complete in nutrition, can improve immunity and disease resistance of human bodies, and improve the gastrointestinal function, and the quality guarantee period of the cereal rice is three times of that of the rice sold on the market. More importantly, a shortcut is developed for efficient value-added full utilization of broken rice, a road for deep processing of the broken rice is widened, the economic value of the broken rice is increased, better social benefits and economic benefits are realized and a road of sustainable development is explored for deep processing of agricultural byproducts and effective solving of three rural issues.

The invention provides a liquid probiotics oral solution which is prepared from the following materials in parts by weight: 5-8 parts of skim milk powder, 3-5 parts of maltodextrin, 6-7 parts of galacto-oligosaccharides, 2-4 parts of probiotics bacterial powder, 3-5 parts of vitamin C, 1-2 parts of vitamin E, 6-7 parts of modified dietary fiber, 2-3 parts of xylo-oligosaccharide, 6-7 parts of isomaltitol, 2-4 parts of concentrated fungi extracts, 1-2 parts of sucrose fatty acid ester, and 3-5 parts of pectin. Compared with the prior art, the liquid probiotics oral solution has the benefits ofcontaining the fungi extracts capable of remarkable promoting the overall immunity of the human body, improving physical strength and improving gastrointestinal functions, containing the modified dietary fiber with high content of soluble cellulose, and being capable of remarkably improving the immunity of the human body. The liquid probiotics oral solution is rich in nutrition, novel in mouth feel, and sweet and sour in palatability, thus being brand new oral solution with functions of improving sleep and promoting intestinal tract movement, and having very high nutritive value.

The invention discloses a pharmaceutical composition for treating chronic gastritis, gastric ulcer and / or duodenal ulcer and a preparation method thereof. The pharmaceutical composition comprises the following raw materials in parts by weight: 20-80 parts of pericarpium citri reticulatae (orange peel), 20-80 parts of radix angelicae, 20-80 parts of rheum officinale, 20-80 parts of the root of kudzu vine, 20-80 parts of jasmine, 4-36 parts of jasmine and 5-35 parts of liquorice. The method for preparing the pharmaceutical composition comprises the following steps of: adding water to the raw materials, decocting, extracting, collecting the filtrate; concentrating the filtrate to clear cream; cooling; then, adding 60-95% ethanol to the clear cream so that the content of ethanol reaches 30-70%; uniformly stirring; standing still; taking supernate; recovering all ethanol to obtain thick paste; drying and smashing to obtain medicine powder which is prepared into capsules or troches and the like. Clinical experiments show that the pharmaceutical composition has the effects of clearing away heat-fire, tonifying spleen and qi, relieving swelling and pain and stopping bleeding and is used for treating chronic gastritis, gastric ulcer and duodenal ulcer.

The invention relates to a stable compound omeprazole pharmaceutical composition consisting of omeprazole, domperidone, a cosolvent histidine and an excipient selected from mannitol and sorbitol, wherein pH value of the solution is 10-11. The composition, which adopts histidine as the cosolvent, not only improves solubility of omeprazole but also functions as a stabilizing agent; and the composition can stabilize the omeprazole through a stabilizing agent such as ethylene diamine tetraacetic acid (EDTA) and salt thereof.