41results about How to "Anti-ulcer effect" patented technology

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

The invention relates to a method for continuously extracting functional components of chlorella vulgaris, which comprises the steps of enriching the chlorella vulgaris through the membrane separation technology, obtaining concentrated slurry of the chlorella vulgaris, adding a proper enzyme in a liquid phase system for wall-breaking, and using a solvent for extracting chlorophyll from chlorella vulgaris solution after wall-breaking, thereby being capable of obtaining a functional pigment product and reducing the color value of follow-up products; and firstly carrying out enzymatic hydrolysis on a water phase of the chlorella vulgaris after decoloring, then using the solvent for extracting functional grease, extracting active polysaccharides from the obtained degreased chlorella vulgaris by using the acid method, and then drying the other parts for obtaining crude proteins of the chlorella vulgaris. The main products comprise the chlorophyll, the active polysaccharides of the chlorella vulgaris, the functional grease of the chlorella vulgaris, the proteins of the chlorella vulgaris and the like, and the method optimizes the process on the basis of ensuring the activity of the functional components of the chlorella vulgaris, thereby obtaining high yield and reducing production cost.

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.

The invention discloses an edible grain, bean and potato coarse cereal rice composition and a preparing method thereof and belongs to the technical field of grain deep processing. According to the edible grain, bean and potato coarse cereal rice composition, broken rice is used as a main raw material, after ultrasonic cleaning, microwave curing, drying and sterilizing of the broken rice, the broken rice, grain powder with a special flavor, enzymatic hydrolysate and other functional raw materials are pelletized, and then grain arrangement and processing through a microwave drying device are carried out, so that the edible grain, bean and potato coarse cereal rice composition is obtained. The edible grain, bean and potato coarse cereal rice composition has a tissue structure, granularity, hardness and viscosity which are similar to those of rice, can be boiled and cooked with rice, has the taste and chewiness, which are similar to those of cooked rice, is unique in flavor, soft in fragrance, high in appetite attractiveness, easy to digest and comprehensive in nutrition, and can improve the immunity and disease resistance of the human bodies and improve the gastrointestinal function. The guarantee period is three times of that of commercial rice. More importantly, a shortcut is developed for the efficient value-added comprehensive utilization of the broken rice, the road for the deep processing of the broken rice is broadened, and the economical value of the broken rice is increased. Better social benefits and economic benefits are realized and a sustainable development road for the deep processing of agricultural byproducts and the effective solving of Three-Rural problems is explored.

The invention discloses a health food for resisting fatigue and improving gastrointestinal functions and a preparation method of the health food. Intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity and the field planting time of endogenous and exogenous probiotics in human intestinal tracts are significantly enhanced; the growth and the reproduction of the intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria flora are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity, resisting the fatigue and improving the gastrointestinal functions is prepared.

The present invention discloses a liquorice health-care plant beverage and a preparation method thereof. The health-care plant beverage uses liquorice as main raw material and is scientifically matched with liquorice juice concentrate, edible mushroom extract, Chinese wolfberry juice concentrate, modified dietary fiber, corn bee pollen extract, pectin decomposition products, etc. The preparation method uses modern low temperature and biological extraction technologies to treat raw materials, and thus greatly improves the content of active ingredients in the raw materials. The preparation method organically mixes various functional ingredients, and thus realizes the best synergistic reaction. At the same time, the preparation method thermodynamically mixes and concentrates unstable juice concentrate, removes cold and hot turbidness in combination, and carries out sterilization and filtration, etc, so that the preparation method greatly enhances the flavor of the liquorice plant beverage and extends the shelf life of products. The prepared liquorice health-care plant beverage has efficacies of improving gastrointestinal function, improving human body overall immunity, etc.

The invention relates to a preparation method of dandelion tea. The preparation method comprises the following steps: (1) picking fresh leaf picking, namely picking fresh leaves, wherein the fresh leaves are 10cm from tips of branches, uniform in color, are not attached by plant diseases and insect pests and deteriorated; (2) cleaning and spread-airing, namely adequately cleaning the fresh leaves,cutting the fresh leaves into 1cm-2.5cm leaf sections, timely carrying out spread-airing for 4-6 hours, and carrying out fixation after partial moisture is lost and leaves are withered; (3) carryingout fixation, namely putting 250g-300g of dandelion leaves into each pot at the temperature of 100-120 DEG C, and carrying out fixation for 34 minutes; (4) rolling; and (5) after the leaves are dried,twisting the leaves into a leaf shape, so as to obtain the dandelion tea. According to the preparation method, the utilization rate of the dandelion raw material is increased, and the produced tea isrich in nutrition, good in taste, environmentally friendly and healthy.

The invention discloses a Chinese medicinal preparation for resisting coccidiosis and a preparation method thereof. The Chinese medicinal preparation is prepared by extracting, concentrating and refining the following raw material drugs in parts by weight: 2 to 10 parts of Chinese rhubarb, 1 to 10 parts of common bletilla pseudobulb, 1 to 10 parts of garden burnet, and 2 to 10 parts of hairyvein agrimony. According to the Chinese medicinal preparation for resisting coccidiosis and the preparation method thereof, the preparation is prepared by extracting, concentrating and preparing the Chinese medicinal drugs, has the effects of clearing heat and cooling blood, and astringing to stop bleeding, and is used for treating bloody stools caused by coccidiosis; and the Chinese medicinal preparation is simple in preparation and high in safety, and convenient to drink (mixed drinking with 2.5 to 5g for each chick), cannot cause drug resistance, and is advantageous to treatment of coccidiosis.

The present invention discloses a rice product with a long shelf life and a preparation method thereof, which belongs to the technical field of rice deep processing. The rice product uses broken rice as main raw material and is prepared by ultrasonic cleaning, microwave cooking, drying and sterilizing, and conducting granulation and granulation arrangement with fried soybean meal with a special flavor and other functional raw materials, and microwave drying. The rice product has similar organizational structure, particle size, hardness and viscosity with rice, thus can be cooked together with rice, has similar taste and chewing sense with boiled rice, has unique flavor and soft aroma, is seductive, has strong appetite, is easy to digest, has comprehensive nutrition, can enhance human immunity and disease resistance ability and improve gastrointestinal function, and has a shelf life three times than the market rice. More importantly, the broken rice product opens a shortcut for high-efficient and value-added use of the broken rice, widens the road of the broken rice deep processing, improves the economic value of the broken rice, has relative good social and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effective solution of the three agricultural problems.

The invention discloses a licorice plant beverage and a preparation method thereof. Licorice is taken as a main raw material, concentrated licorice juice, a fungus extract, concentrated wolfberry juice, improved dietary fibers, a corn bee pollen extract, pectin digests and the like are scientifically compounded, and modern low-temperature and biological extraction technologies are adopted for treating the raw materials, so that the content of raw material active ingredients is greatly increased; various functional ingredients are organically mixed, so that optimal synergistic effects are achieved; in addition, methods of thermal mixed concentration of an unstable concentrated solution, joint removal of cold and heat turbidity, sterilization and filtration and the like are adopted, so that the flavor of the licorice plant beverage is greatly enhanced, the shelf life of the product is prolonged, and the prepared licorice plant beverage has the effects of improving gastrointestinal functions, improving the overall immunity of a human body and the like.

The invention discloses a rice mate and a preparation method thereof, and belongs to the technical field of rice deep processing. The rice mate is prepared by the following steps: with broken rice as a main raw material, carrying out ultrasonic cleaning, micro-wave curing, drying and sterilizing; pelletizing and arranging together with fried bean flour with a special flavor and other functional raw materials; carrying out micro-wave drying, so as to prepare the rice mate. The texture structure, the granularity, the hardness and the viscosity of the rice mate are similar to those of rice; the rice mate can be cooked together with the rice; the taste and the chewiness of the rice mate are similar to those of the rice; the rice mate is unique in flavor, soft and appetizing in aroma, high in appetite, easy to digest and abundant and comprehensive in nutrient; the immunity and the disease resistance of a human body can be improved; the gastrointestinal functions can be improved; the quality guarantee period of the rice mate is three times of that of commercial rice. More importantly, a shortcut is opened up for efficient appreciation and comprehensive utilization of the broken rice; the road for deep processing of the broken rice is broadened; the economic value of the broken rice is improved; the rice mate has relatively good social benefits and economic benefits; a sustainable development road is explored for deep processing of agricultural and sideline products and effective solution of 'three agriculture-related issues'.

The invention discloses cereal rice for improving immunity and a preparation method thereof, and belongs to the technical field of deep processing of grains. As a main raw material, broken rice is treated with the steps of ultrasound cleaning, microwave curing, drying and sterilizing, and the cereal rice is prepared by pelletizing, granulating and microwave drying the treated broken rice together with farina with a special flavor, enzymatic hydrolysate and other functional raw materials. The cereal rice is similar to rice in tissue structure, particle size, rigidity and viscosity, can be cooked well along with rice, is similar to rice in taste and chewing feeling, unique in flavor, mild in fragrance, high in appetite property, easy to digest, and rich and comprehensive in nutrition, and can improve the immunity and disease resistance of human bodies and gastrointestinal function; the shelf life is 3 times as that of commercially available rice; more importantly, the cereal rice provides a shortcut for the efficient appreciation and overall utilization of broken rice, broadens the road of the deep processing of broken rice, improves the economic value of broken rice, has relatively good social benefits and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effectively solving three rural issues.

The invention discloses angelica keiskei tea which comprises 80-120 parts of angelica keiskei, 2-4 parts of fermented glutinous rice juice, 0.1-0.2 part of radix glycyrrhizae and an appropriate amount of saline water and brown sugar water, wherein the mass percent concentration of the saline water is 1.5-2.5%, and the mass percent concentration of the brown sugar water is 1.0-2.0%. The preparation method comprises a step (1) of picking fresh angelica keiskei leaves, cleaning and then draining the angelica keiskei leaves; a step (2) of soaking the angelica keiskei leaves in the saline water, fishing out the angelica keiskei leaves, and performing rinsing with clear water and draining; a step (3) of placing the angelica keiskei leaves in the brown sugar water to soak the angelica keiskei leaves, and then fishing out and draining the angelica keiskei leaves; a step (4) of preparing glycyrrhizae juice; a step (5) of taking and adding the fermented glutinous rice juice and the glycyrrhizae juice into the angelica keiskei leaves obtained in the step (3) to perform mixing, and then placing the angelica keiskei leaves in a tea manufacturing machine to perform preparation to obtain the angelica keiskei tea. The angelica keiskei tea is good in taste. The angelica keiskei tea has a certain health care effects of anticancer, antibiosis, anti-inflammation, pain relief, gastric acid secretion inhabitation, anti-ulcer, anti-thrombus, blood pressure reduction, blood sugar reduction, blood fat reduction and antianaphylaxis and the like.

A method for continuous extraction of functional components of chlorella, in which chlorella is enriched by membrane separation technology to obtain concentrated chlorella slurry, and appropriate enzymes are added to the liquid phase system to break the wall, and the broken chlorella Chlorella solution extracts chlorophyll with a solvent to obtain functional pigment products and reduce the color value of subsequent products; the decolorized chlorella is first enzymatically hydrolyzed in the water phase, and then the functional oil is extracted with a solvent to obtain defatted chlorophyll The active polysaccharides of the algae are extracted by an acid method, and the rest is dried to obtain the crude protein of the algae. The main products include chlorophyll, chlorella active polysaccharides, chlorella functional oils, chlorella protein, etc. On the basis of ensuring the activity of chlorella functional components, the process is optimized to obtain a higher yield and reduce Cost of production.

The present invention discloses a coarse cereal rice prepared by broken rice and a preparation method thereof, which belongs to the technical field of rice deep processing. The broken rice product uses broken rice as main raw material and is prepared by ultrasonic cleaning, microwave cooking, drying and sterilizing, and conducting granulation and granulation arrangement with special flavored cereal powder, enzymatic hydrolysate other functional raw materials, and conducting microwave drying. The coarse cereal rice has similar organizational structure, particle size, hardness and viscosity with rice, thus can be cooked together with rice, has similar taste and chewing sense with boiled rice, has unique flavor and soft aroma and strong appetite, is easy to digest, has comprehensive nutrition, can enhance human immunity and disease resistance ability and improve gastrointestinal function, and has a shelf life three times than the saled rice. More importantly, the coarse cereal rice opens a shortcut for high-efficient and value-added full use of the broken rice, widens the road of the broken rice deep processing, improves the economic value of the broken rice, has relative good social and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effective solution of the three agricultural problems.

The invention discloses a nanosliver haemorrhoids antibacterial agent and a preparation method thereof. The nanosliver haemorrhoids antibacterial agent comprises the following raw material medicines in parts by weight: 70-90 parts of a nanosilver colloid solution, 4-6 parts of a witch hazel extract, 1-3 parts of paeoniflorin, 2-4 parts of aucubin, 4-6 parts of matrine and 4-6 parts of a wild carrot seed extract. The nanosilver colloid solution is good in antibacterial effect, good in permeability, capable of promoting wound healing, free of drug resistance and capable of effectively preventinglong treatment caused by repeated occurrence because of drug resistance; the paeoniflorin is capable of relieving pain, calming mind, preventing inflammation and preventing ulcer; the aucubin has anti-inflammation activity; the matrine has the effects of preventing bacteria, eliminating inflammation and preventing viruses; the witch hazel extract has special treatment effects on fungal infectionand wound healing; the wild carrot seed extract is capable of intensifying erythrocyte, and thus skin can be compact and elastic, and wound scaring can be promoted; with the combination of the raw material medicines for external use, the nanosliver haemorrhoids antibacterial agent has effects of pain relieving, inflammation elimination, bacterium prevention and killing and wound healing promotionand has a very good treatment effect on haemorrhoids.

The invention discloses a nutritional and health food with improved gastrointestinal functions and a preparation method thereof, which can adjust intestinal bacteria from various aspects such as increasing the type and quantity of probiotics, increasing the nutrients of probiotics, inhibiting the growth of harmful bacteria, and increasing human immunity. Group, improve gastrointestinal function. Using probiotic powders such as Lactobacillus plantarum as the main raw materials, scientifically compound edible fungus extracts and modified dietary fiber; Snow Lotus that can significantly improve human immunity, anti-inflammatory and analgesic, and has anti-oxidation, anti-radiation and anti-fatigue functions culture extracts, etc., while increasing the types of intestinal probiotic flora, it significantly enhanced the colonization ability and colonization time of endogenous and exogenous probiotics in the human intestinal tract, and effectively inhibited harmful intestinal bacteria, especially leather. The growth and reproduction of Lambert-negative bacteria fully regulate the composition of intestinal probiotic flora, and prepare a nutritional and health food with strong probiotic properties, significantly improving human immunity, and improving gastrointestinal function.

The invention discloses a suaeda salsa fermented beverage and a preparation method thereof. The preparation method comprises the following steps: (1) taking tender stems and leaves of suaeda salsa, brewing with hot water with the temperature of 75-80 DEG C, repeatedly washing with warm water, and grinding into pulp; (2) adding an organic extraction solvent into the pulp, and shaking for two times for solid-liquid separation, so as to obtain a chlorophyll extracting solution; (3) filtering the chlorophyll extracting solution, and performing vacuum rectification on the filtrate, so as to obtain suaeda juice raw liquid; (4) uniformly mixing the suaeda juice raw liquid, pure milk, cane sugar and watermelon juice, and sterilizing; (5) adding mixed bacteria of lactobacillus bulgaricus and lactobacillus plantarum, and fermenting, so as to obtain the suaeda salsa fermented beverage. The fermented beverage prepared by the preparation method is proper in mouth feel and rich in nutrition, and has various nutrition and health care functions.

The invention discloses a fragrant coarse rice mate and a preparation method thereof, and belongs to the technical field of deep processing of food grain. The preparation method comprises the following steps: using broken rice as a main raw material; performing ultrasonic cleaning on the main raw material, ageing the cleaned main raw material with microwaves, drying and sterilizing the aged main raw material; and performing pelletizing, granulating and microwave drying on the sterilized main raw material, meal with special flavor, enzymatic hydrolysate and other functional raw materials so as to obtain the fragrant coarse rice mate. The tissue structure, the particle size, the hardness and the viscosity of the fragrant coarse rice mate are similar with those of rice, the fragrant coarse rice mate and the rice can be cooked together and are boiled at the same time, the taste and the mouth feel of the fragrant coarse rice mate are similar with those of the rice, the flavor is unique, the fragrance is gentle, the fragrant coarse rice mate has the effect of stimulating appetite, is liable to digest and rich and comprehensive in nutrition, can improve immunity and a disease resistant property of a human body and stomachs, and the quality guarantee period of the fragrant coarse rice mate is 3 times that of rice on sell; more importantly, a shortcut for high-efficiency value-added total utilization of the broken rice is created, a path of the deep processing of the broken rice is widened, an economic value of the broken rice is increased, the fragrant coarse rice mate has good social benefits and good economic benefits, and a path of sustainable development is explored for the deep processing of agricultural and sideline products and for effectively solving the problems of agriculture, farmers and rural areas.

The invention discloses cereal rice capable of improving the gastrointestinal function and a preparation method thereof and belongs to the technical field of grain deep processing. The cereal rice is prepared through the follow steps: with broken rice as a main raw material, ultrasonic cleaning, microwave curing, drying and sterilization are carried out on the broken rice, the processed broken rice, grain flour with a special flavor, enzymatic hydrolysate and other functional raw materials are subjected to pelleting, particle arrangement and microwave drying, so that the cereal rice is obtained, the tissue structure, granularity, hardness and viscosity of the cereal rice are similar to those of rice, the cereal rice can be cooked together with rice simultaneously, has a taste and chewiness which are similar to those of rice, is unique in flavor, soft in fragrance, strong in appetite, easy to digest, and rich and complete in nutrition, can improve immunity and disease resistance of human bodies, and improve the gastrointestinal function, and the quality guarantee period of the cereal rice is three times of that of the rice sold on the market. More importantly, a shortcut is developed for efficient value-added full utilization of broken rice, a road for deep processing of the broken rice is widened, the economic value of the broken rice is increased, better social benefits and economic benefits are realized and a road of sustainable development is explored for deep processing of agricultural byproducts and effective solving of three rural issues.

The invention provides a liquid probiotics oral solution which is prepared from the following materials in parts by weight: 5-8 parts of skim milk powder, 3-5 parts of maltodextrin, 6-7 parts of galacto-oligosaccharides, 2-4 parts of probiotics bacterial powder, 3-5 parts of vitamin C, 1-2 parts of vitamin E, 6-7 parts of modified dietary fiber, 2-3 parts of xylo-oligosaccharide, 6-7 parts of isomaltitol, 2-4 parts of concentrated fungi extracts, 1-2 parts of sucrose fatty acid ester, and 3-5 parts of pectin. Compared with the prior art, the liquid probiotics oral solution has the benefits ofcontaining the fungi extracts capable of remarkable promoting the overall immunity of the human body, improving physical strength and improving gastrointestinal functions, containing the modified dietary fiber with high content of soluble cellulose, and being capable of remarkably improving the immunity of the human body. The liquid probiotics oral solution is rich in nutrition, novel in mouth feel, and sweet and sour in palatability, thus being brand new oral solution with functions of improving sleep and promoting intestinal tract movement, and having very high nutritive value.

The invention discloses a flavored rice product and a preparation method thereof and belongs to the technical field of rice deep processing. Broken rice serves as a main ingredient, the broken rice is subjected to ultrasonic cleaning, microwave curing, drying and sterilization, then the broken rice, fried bean flour of special flavor and other functional ingredients are subjected to pelletizing, granulating and microwave drying, and the flavored rice product is obtained. The tissue structure, particle size, hardness and viscosity of the rice product are similar to those of rice, the rice product can be stewed and cooked with rice simultaneously, the taste and rumanation of the rice product are similar to those of rice, the flavor of the rice product is unique, the smell of the rice product is gentle and attractive, the appetite performance is great, the rice product is easy to digest, the nutrition is abundant and comprehensive, human body immunity and disease resistance can be improved, the gastrointestinal functions can be improved, and the guarantee period of the rice product is three times of that of commercial rice. More than that, a shortcut is developed for effective appreciation and full utilization of the broken rice, the path of broken rice deep processing is widened, the economic value of the broken rice is increased, the good social benefit and economic benefit are achieved, and a sustainable development path for deep processing of agricultural and sideline products and effectively solving the issues of agriculture, farmer and rural area is explored out.

The invention discloses a traditional Chinese medicine for treating stomachache. The traditional Chinese medicine comprises the following raw materials in parts by weight: 10-15 parts of dried ginger,10-15 parts of prepared rhizoma corydalis, 10-15 parts of fennel fruit, 10-15 parts of white peony root, 8-10 parts of fried licorice root, 10-15 parts of raw typha angustifolia, 10-15 parts of trogopterus dung, 8-10 parts of nutgrass galingale rhizome, 10-15 parts of milkvetch root, 8-10 parts of Chinese thorowax root, 8-10 parts of dried orange peel, 8-10 parts of villous amomum fruit, 10-15 parts of chicken's gizzard-membrane, 10-15 parts of fried radish seed, 8-10 parts of bletilla striata and 8-10 parts of areca slices. According to the traditional Chinese medicine provided by the invention, the dried ginger is used for warming stomach and dispelling cold, the prepared rhizoma corydalis is used for regulating qi and relieving pain, and the fennel fruit is used for warming stomach andrelieving pains. The traditional Chinese medicine for treating stomachache, provided by the invention, has mild medicinal properties, small toxic or side effect and no adverse effects on human bodies. The preparation method of the medicine is convenient to operate, economical and practical, and convenient for patients to take and carry, and is simple, safe, economical and free of toxic or side effect.

The invention discloses a rice product capable of improving the gastrointestinal function and a preparation method thereof and belongs to the technical field of rice deep processing. The rice product is prepared through the follow steps: with broken rice as a main raw material, ultrasonic cleaning, microwave curing, drying and sterilization are carried out on the broken rice, and the processed broken rice, stir-fried soya flour with a special flavor and other functional raw materials are subjected to pelleting, particle arrangement and microwave drying, so that the rice product is obtained, the tissue structure, granularity, hardness and viscosity of the rice product are similar to those of rice, the rice product can be cooked together with rice simultaneously, has a taste and chewiness which are similar to those of rice, is unique in flavor, soft in fragrance, attractive, strong in appetite, easy to digest, and rich and complete in nutrition, can improve immunity and disease resistance of human bodies, and improve the gastrointestinal function, and the quality guarantee period of the rice product is three times of that of the rice sold on the market. More importantly, a shortcut is developed for efficient value-added full utilization of broken rice, a road for deep processing of the broken rice is widened, the economic value of the broken rice is increased, better social benefits and economic benefits are realized and a road of sustainable development is explored for deep processing of agricultural byproducts and effective solving of three rural issues.

The invention discloses a fragrant herbal ointment for a beauty treatment, and belongs to the technical field of traditional Chinese medicines. The provided ointment has little side effect, is mild, can remove accumulated toxin in a human body, and comprises following raw materials in parts by weight: 200 to 350 parts of raw licorice root, 20 to 30 parts of propolis, 10 to 20 parts of sesame oil,and 20 to 30 parts of dahurian angelica root. The ointment is made of purely nature substances, and can regulate the secretion, balance the organism, enhance the immunity, improve sleep quality, prevent and remove skin wrinkles, and protect skin. The skin is clean, white, soft, beautiful, and healthy after treatment.

The invention discloses a pharmaceutical composition for treating chronic gastritis, gastric ulcer and / or duodenal ulcer and a preparation method thereof. The pharmaceutical composition comprises the following raw materials in parts by weight: 20-80 parts of pericarpium citri reticulatae (orange peel), 20-80 parts of radix angelicae, 20-80 parts of rheum officinale, 20-80 parts of the root of kudzu vine, 20-80 parts of jasmine, 4-36 parts of jasmine and 5-35 parts of liquorice. The method for preparing the pharmaceutical composition comprises the following steps of: adding water to the raw materials, decocting, extracting, collecting the filtrate; concentrating the filtrate to clear cream; cooling; then, adding 60-95% ethanol to the clear cream so that the content of ethanol reaches 30-70%; uniformly stirring; standing still; taking supernate; recovering all ethanol to obtain thick paste; drying and smashing to obtain medicine powder which is prepared into capsules or troches and the like. Clinical experiments show that the pharmaceutical composition has the effects of clearing away heat-fire, tonifying spleen and qi, relieving swelling and pain and stopping bleeding and is used for treating chronic gastritis, gastric ulcer and duodenal ulcer.

The invention relates to a stable compound omeprazole pharmaceutical composition consisting of omeprazole, domperidone, a cosolvent histidine and an excipient selected from mannitol and sorbitol, wherein pH value of the solution is 10-11. The composition, which adopts histidine as the cosolvent, not only improves solubility of omeprazole but also functions as a stabilizing agent; and the composition can stabilize the omeprazole through a stabilizing agent such as ethylene diamine tetraacetic acid (EDTA) and salt thereof.