Preparation method of dandelion tea
A manufacturing method and technology of dandelion, applied in the field of tea manufacturing, can solve the problems of inability to exert the effect of dandelion to the maximum, microorganisms lose vitality, oxidation of beneficial components, etc., and achieve the effects of improving human immunity, preventing cardiovascular diseases, and lowering cholesterol.
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Embodiment 1
[0015] A kind of dandelion tea manufacture method, this method comprises the following steps, (1) fresh leaf picking: pick the fresh leaf of about 8 centimeters of tops, and color and luster is uniform, and does not have disease and pest leaf and deteriorated leaf; Wash thoroughly, cut into 1 cm leaf segments, and let them dry in time for 4 hours to lose part of the moisture, and then kill the green leaves; (3) Kill green: put 250g dandelion leaves in each pot, and keep the pot temperature at 100°C when the fresh leaves are put into the pot (4) Kneading: Knead the dandelion leaves after finishing with a 35-type electric kneading machine, the amount of leaves per barrel is 7 kg, the speed is 50 revolutions per minute, and the kneading time is 3 minutes. Mix once; (5) Drying: Baking with charcoal fire in a drying cage, divided into three steps: initial drying, spreading, and re-drying. The initial drying uses 6 pots of leaves per cage at a temperature of 70 ° C, turning over ever...
Embodiment 2
[0017] A method for producing dandelion tea, the method comprising the following steps, (1) picking fresh leaves: picking fresh leaves about 9 centimeters from the top, uniform in color, and free from disease and insect damage leaves and deteriorated leaves; (2) cleaning cold stalls: fresh leaves should be Wash thoroughly, cut into 2 cm leaf segments, spread out in time for 5 hours, lose part of the moisture, and then kill the green leaves; (3) Kill green: put 280g dandelion leaves in each pot, and control the pot temperature at 110°C when fresh leaves are put into the pot , finishing time is 30 minutes; (4) Kneading: Knead the dandelion leaves after finishing with a 35-type electric kneading machine. Mix once; (5) Drying: Baking with charcoal fire in a drying cage, divided into three steps: initial drying, spreading, and re-drying. The initial drying uses 7 pots of leaves per cage at a temperature of 80 ° C. Turn over every 3 minutes Bake once for 30 minutes. After the initia...
Embodiment 3
[0019] A method for producing dandelion tea, the method comprising the following steps, (1) picking fresh leaves: picking fresh leaves with a height of about 8-10 centimeters from the top, uniform in color, and free from disease and insect damage leaves and deteriorated leaves; (2) cleaning cold stalls: fresh leaves The leaves should be fully cleaned, cut into 2.5 cm leaf segments, and spread out in time for 6 hours to lose part of the water and the leaves shrink before killing; (3) Killing: put 300g dandelion leaves in each pot, and the temperature of the pot when fresh leaves are placed in the pot is controlled 120°C, 38 minutes for fixing time; (4) Kneading: Knead the dandelion leaves after finishing with a 35-type electric kneading machine. (5) Drying: Baking with charcoal fire in a baking cage, divided into three steps: initial drying, spreading, and re-baking. The initial drying uses 8 pots of leaves per cage, the temperature is 85 ° C, and every 4 Turn over and dry once...
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