Preparation method of dandelion tea

A manufacturing method and technology of dandelion, applied in the field of tea manufacturing, can solve the problems of inability to exert the effect of dandelion to the maximum, microorganisms lose vitality, oxidation of beneficial components, etc., and achieve the effects of improving human immunity, preventing cardiovascular diseases, and lowering cholesterol.

Inactive Publication Date: 2018-01-12
冯斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are some tea-making processes using dandelion leaves on the market, but after these tea-making processes are roasted, some beneficial ingredients are oxidized, and some volatile ingredients are mostly lost, and some heat-sensitive substances, such as protein , vitamins will be denatured
Microorganisms lose their vitality and are completely unable to maximize the benefits of dandelions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of dandelion tea manufacture method, this method comprises the following steps, (1) fresh leaf picking: pick the fresh leaf of about 8 centimeters of tops, and color and luster is uniform, and does not have disease and pest leaf and deteriorated leaf; Wash thoroughly, cut into 1 cm leaf segments, and let them dry in time for 4 hours to lose part of the moisture, and then kill the green leaves; (3) Kill green: put 250g dandelion leaves in each pot, and keep the pot temperature at 100°C when the fresh leaves are put into the pot (4) Kneading: Knead the dandelion leaves after finishing with a 35-type electric kneading machine, the amount of leaves per barrel is 7 kg, the speed is 50 revolutions per minute, and the kneading time is 3 minutes. Mix once; (5) Drying: Baking with charcoal fire in a drying cage, divided into three steps: initial drying, spreading, and re-drying. The initial drying uses 6 pots of leaves per cage at a temperature of 70 ° C, turning over ever...

Embodiment 2

[0017] A method for producing dandelion tea, the method comprising the following steps, (1) picking fresh leaves: picking fresh leaves about 9 centimeters from the top, uniform in color, and free from disease and insect damage leaves and deteriorated leaves; (2) cleaning cold stalls: fresh leaves should be Wash thoroughly, cut into 2 cm leaf segments, spread out in time for 5 hours, lose part of the moisture, and then kill the green leaves; (3) Kill green: put 280g dandelion leaves in each pot, and control the pot temperature at 110°C when fresh leaves are put into the pot , finishing time is 30 minutes; (4) Kneading: Knead the dandelion leaves after finishing with a 35-type electric kneading machine. Mix once; (5) Drying: Baking with charcoal fire in a drying cage, divided into three steps: initial drying, spreading, and re-drying. The initial drying uses 7 pots of leaves per cage at a temperature of 80 ° C. Turn over every 3 minutes Bake once for 30 minutes. After the initia...

Embodiment 3

[0019] A method for producing dandelion tea, the method comprising the following steps, (1) picking fresh leaves: picking fresh leaves with a height of about 8-10 centimeters from the top, uniform in color, and free from disease and insect damage leaves and deteriorated leaves; (2) cleaning cold stalls: fresh leaves The leaves should be fully cleaned, cut into 2.5 cm leaf segments, and spread out in time for 6 hours to lose part of the water and the leaves shrink before killing; (3) Killing: put 300g dandelion leaves in each pot, and the temperature of the pot when fresh leaves are placed in the pot is controlled 120°C, 38 minutes for fixing time; (4) Kneading: Knead the dandelion leaves after finishing with a 35-type electric kneading machine. (5) Drying: Baking with charcoal fire in a baking cage, divided into three steps: initial drying, spreading, and re-baking. The initial drying uses 8 pots of leaves per cage, the temperature is 85 ° C, and every 4 Turn over and dry once...

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PUM

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Abstract

The invention relates to a preparation method of dandelion tea. The preparation method comprises the following steps: (1) picking fresh leaf picking, namely picking fresh leaves, wherein the fresh leaves are 10cm from tips of branches, uniform in color, are not attached by plant diseases and insect pests and deteriorated; (2) cleaning and spread-airing, namely adequately cleaning the fresh leaves,cutting the fresh leaves into 1cm-2.5cm leaf sections, timely carrying out spread-airing for 4-6 hours, and carrying out fixation after partial moisture is lost and leaves are withered; (3) carryingout fixation, namely putting 250g-300g of dandelion leaves into each pot at the temperature of 100-120 DEG C, and carrying out fixation for 34 minutes; (4) rolling; and (5) after the leaves are dried,twisting the leaves into a leaf shape, so as to obtain the dandelion tea. According to the preparation method, the utilization rate of the dandelion raw material is increased, and the produced tea isrich in nutrition, good in taste, environmentally friendly and healthy.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a production method of dandelion tea. Background technique [0002] Dandelion, also known as cuckoo, also known as Huanghuadiding, Popoding, Huahualang, etc., belongs to the perennial herb of Compositae. Inflorescence heads, pompons formed by white pistils on the seeds, float to new places with the wind after blooming to give birth to new life. The dandelion plant contains various healthy nutrients such as dandelion alcohol, dandelion, choline, organic acid, inulin, etc. It has diuretic, laxative, jaundice-reducing, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc., and has rich nutritional value. It can be eaten raw, fried, and made into soup. It is a plant that can be used as both medicine and food. Dandelion flowers bloom at noon, and do not bloom in the morning and evening. [0003] At pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 冯斌
Owner 冯斌
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