A kind of Suaeda salsa fermented beverage and preparation method thereof

Abstract

The invention discloses a suaeda salsa fermented beverage and a preparation method thereof. The preparation method comprises the following steps: (1) taking tender stems and leaves of suaeda salsa, brewing with hot water with the temperature of 75-80 DEG C, repeatedly washing with warm water, and grinding into pulp; (2) adding an organic extraction solvent into the pulp, and shaking for two times for solid-liquid separation, so as to obtain a chlorophyll extracting solution; (3) filtering the chlorophyll extracting solution, and performing vacuum rectification on the filtrate, so as to obtain suaeda juice raw liquid; (4) uniformly mixing the suaeda juice raw liquid, pure milk, cane sugar and watermelon juice, and sterilizing; (5) adding mixed bacteria of lactobacillus bulgaricus and lactobacillus plantarum, and fermenting, so as to obtain the suaeda salsa fermented beverage. The fermented beverage prepared by the preparation method is proper in mouth feel and rich in nutrition, and has various nutrition and health care functions.

Description

technical field [0001] The invention relates to the technical field of deep processing of Suaeda salsa, in particular to a technology for preparing fermented beverages using Suaeda salsa as a raw material. Background technique [0002] Suaeda salsa grows in the wilderness tidal flats, far away from pollution, and is basically wild. No chemical fertilizers and pesticides are used in the growth process, so it is green and environmentally friendly. Its tender stems and leaves are rich in nutrients and delicious. It is a popular non-polluting green food. The test analysis found that the nutrient components of the stems and leaves of Suaeda salina are complete and complete. In addition to being rich in fat and protein, the content of minerals, trace elements and vitamins is also very rich. The protein content in its fresh stems and leaves accounts for 40% of the dry matter, which is equivalent to that of soybeans; it is rich in amino acids, and every 100g of fresh shoots contains...

AI Technical Summary

Problems solved by technology

At present, there is little research on the deep processing of Suaeda salsa, and it is mainly eaten as a vegetable. There is no reasonable product for the deep processing, extraction and utilization of Suaeda salsa to fully utilize its nutrients such as chlorophyll, trace elements and vitamins.