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Blend oil mainly prepared from cottonseed oil and used for cold mixing of food and preparation method thereof

A technology of cottonseed oil and blended oil, applied in the fields of application, edible oil/fat, food science, etc., can solve the problems of stomach injury, short storage time, greasy taste, etc., and achieve the effect of inhibiting microbial growth and increasing appetite

Active Publication Date: 2016-12-07
山东巧妻食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is obvious that cottonseed oil alone cannot overcome many problems such as hurting the stomach, short storage time, and greasy taste in the prior art.

Method used

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  • Blend oil mainly prepared from cottonseed oil and used for cold mixing of food and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of cottonseed oil-based blending oil for cold dressing of the present invention is made of the following components: 69kg of cottonseed oil, 16kg of Chinese prickly ash, 15kg of chestnuts, 16kg of ginger, 10kg of celery seed oil and 5kg of walnut oil.

[0034] The preparation method of the aforesaid a kind of blending oil for cold dressing based on cottonseed oil comprises steps:

[0035] (1) Shell the chestnuts, take the chestnut kernels, process them into minced chestnuts, and set aside;

[0036] (2) Peel the ginger, process it into minced ginger, and set aside;

[0037] (3) Mix the minced chestnuts obtained in step (1), the minced ginger obtained in step (2) and Chinese prickly ash to obtain a mixed seasoning, which is set aside;

[0038] (4) celery seed oil and walnut oil are mixed and stirred evenly to obtain seasoning oil;

[0039] (5) Heat the cottonseed oil to 250°C, pour the mixed seasoning obtained in step (3) while it is hot, cover and soak for 5 min...

Embodiment 2

[0042] A kind of cottonseed oil-based blending oil for cold dressing of the present invention is made of the following components: 78kg of cottonseed oil, 23kg of Chinese prickly ash, 25kg of chestnuts, 24kg of ginger, 15kg of celery seed oil and 8kg of walnut oil.

[0043] The preparation method of the aforesaid a kind of blending oil for cold dressing based on cottonseed oil comprises steps:

[0044] (1) Shell the chestnuts, take the chestnut kernels, process them into minced chestnuts, and set aside;

[0045] (2) Peel the ginger, process it into minced ginger, and set aside;

[0046] (3) Mix the minced chestnuts obtained in step (1), the minced ginger obtained in step (2) and Chinese prickly ash to obtain a mixed seasoning, which is set aside;

[0047] (4) celery seed oil and walnut oil are mixed and stirred evenly to obtain seasoning oil;

[0048] (5) Heat the cottonseed oil to 300°C, pour the mixed seasoning obtained in step (3) while it is hot, cover and soak for 10 mi...

Embodiment 3

[0051] A kind of cottonseed oil-based blending oil for cold dressing of the present invention is made of the following components: 72kg of cottonseed oil, 17kg of Chinese prickly ash, 16kg of chestnuts, 17kg of ginger, 11kg of celery seed oil and 6kg of walnut oil.

[0052] The preparation method of the aforesaid a kind of blending oil for cold dressing based on cottonseed oil comprises steps:

[0053] (1) Shell the chestnuts, take the chestnut kernels, process them into minced chestnuts, and set aside;

[0054] (2) Peel the ginger, process it into minced ginger, and set aside;

[0055](3) Mix the minced chestnuts obtained in step (1), the minced ginger obtained in step (2) and Chinese prickly ash to obtain a mixed seasoning, which is set aside;

[0056] (4) celery seed oil and walnut oil are mixed and stirred evenly to obtain seasoning oil;

[0057] (5) Heat the cottonseed oil to 260°C, pour the mixed seasoning obtained in step (3) while hot, cover and soak for 6 minutes, a...

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Abstract

The invention discloses blend oil mainly prepared from cottonseed oil and used for cold mixing of food and a preparation method thereof. The blend oil used for cold mixing of food is prepared from, by weight, 69-78 parts of cottonseed oil, 16-23 parts of pepper, 15-25 parts of chestnuts, 16-24 parts of fresh ginger, 10-15 parts of celery seed oil and 5-8 parts of walnut oil. According to the blend oil, the cottonseed oil is used as the main raw material, and the pepper, chestnuts, fresh ginger, celery seed oil, walnut oil and other ingredients are added; by combining all the components, a good stomach warming effect is achieved; the blend oil has fungicidal ingredients, and microorganism increase can be effectively inhibited; the blend oil has antioxidant ingredients, the placing time of a cold vegetable dish can be properly prolonged, and the cold vegetable dish cannot go bad. Considering that the human body is a uniform organism, the walnut oil with the effects of nourishing the liver and the kidney is added while the stomach warming effect is achieved, and therefore the blend oil is beneficial for health of the human body.

Description

technical field [0001] The invention relates to a blending oil for cold dressing mainly composed of cottonseed oil, in particular to a blending oil mainly composed of cottonseed oil for cold dressing and a preparation method thereof. The invention belongs to the technical field of cottonseed oil processing. Background technique [0002] The cold dish has a profound history and culture, which can be traced back to the Zhou Dynasty and the pre-Qin period. It is a dish made by adding edible oil and various seasonings to the raw materials after initial processing and blanching. This practice of cold dishes is a cooking method that can best preserve vegetable nutrients. Because the general cold dishes are not heated at high temperature, which can preserve the nutrients in the dishes to the maximum extent and avoid the loss of nutrients. Especially in summer, when the appetite is poor, many people are willing to eat cold dishes. However, in summer, the temperature is high and m...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 孟德旺
Owner 山东巧妻食品科技有限公司
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