Mantis shrimp health-care and fresh-keeping bread and preparation method thereof

Abstract

The invention relates to mantis shrimp health care fresh-keeping bread and a preparation method of the mantis shrimp health care fresh-keeping bread. According to a raw material formula, the mantis shrimp health care fresh-keeping bread comprises, by weight, 58-80% of flour, 5-10% of mantis shrimp enzymatic protein fluid, 0.7-2% of calcium ascorbate, 3-5% of betel pepper leaf meal, 0.1-0.8% of psyllium seed gum, 3-8% of salted duck eggs, 3-5% of celery seed oil, 5-10% of milk powder and 0.2-1.2 % of dried yeast, and the bread is made of the raw materials by means of processing measures in multiple ways. The problem that mantis shrimp enzymatic protein powder can not serve as a food base material due to a strong bitter and fishy smell, anti-microbial, anticorrosion, fresh-keeping and ageing resistant performance of the bread is improved, while the shelf life is prolonged, the nutrition and health care value is higher, and the bread is unique in flavor, soft and wet in mouthfeel, fragrant, sweet, tasty, delicious and pure. Eating the bread often is beneficial for complementing various nutrient elements needed by the human body, and the functions of preventing diseases, delaying senescence and building the body are achieved. Waste materials are used comprehensively, which brings huge social, ecological, environmental and economical benefits.

Description

technical field [0001] The invention relates to a mantis shrimp health-care and fresh-keeping bread and a preparation method thereof, belonging to the field of food biotechnology. Background technique [0002] With the continuous advancement of my country's industrialization and urbanization and the quickening of people's life rhythm, bread is deeply loved by people because of its convenience. Yet existing bread is mostly with flour as main raw material, adds auxiliary materials such as yeast, white sugar, egg, milk, is made through processes such as dough preparation, fermentation, molding, proofing, baking. However, its flavor is poor, its nutritional components are single, and it does not have the effect of health care. It only maintains the normal life activities of the human body, and it is far from meeting the increasing living needs of modern people. Moreover, due to the large water holding capacity of bread, it is prone to aging phenomena during storage, manifested ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that the head and shell of mantis shrimp are discarded as waste, which causes a serious waste of resources, and provides a process to make a preparation method for health-care and fresh-keeping bread of mantis shrimp, which not only solves the problem of mantis shrimp Protein powder has a strong bitter smell and poor flavor, so it cannot be used as a food base; it also endows bread with antibacterial, antiseptic, fresh-keeping, and anti-aging capabilities, and at the same time makes the nutritional and health care value even better. It is also green and safe, and has a longer fresh-keeping shelf life. long