Medicinal and edible whitening functional food and preparation method thereof

Abstract

The invention discloses a medicinal and edible whitening functional food and a preparation method thereof. The medicinal and edible whitening functional food is processed and prepared by taking coix seeds, white hyacinth beans, lotus root starch, blood orange fruit powder, acerola cherry powder, haematococcus pluvialis powder and red snapper collagen peptide as main components. Based on the foaming property of edible gum, a large number of tiny bubbles are contained in the additives. Through the thickening effect of the Arabic gum, the viscosity of the modified liquid is improved, the stability of the formed bubbles is improved, the prepared particles are rich in pore structures, and the rehydration effect of the particles is improved. On the other hand, the modified liquid contains ediblegum such as Arabic gum and foaming edible gum, the edible gum is hydrophilic colloid, long-chain molecules of the edible gum are mutually cross-linked to form a three-dimensional continuous network,and an edible gum layer is formed on the surfaces of the particles through the edible gum, so that the water retention capacity of the particles is greatly improved, and the problem of agglomeration of dry powder particles is solved.

Description

technical field [0001] The invention belongs to the technical field of health care medicine and food, and specifically relates to a whitening functional food with the same source of medicine and food and a preparation method thereof. Background technique [0002] With the rapid development of economy and technology, people's living standards have also been rapidly improved, so people are paying more and more attention to the improvement of the quality of life. In order to achieve whitening effects, the food and pharmaceutical industries have been actively researching whitening drugs, but whitening Drugs generally have side effects, which have adverse effects on human skin and even health, and external whitening products are more troublesome to use. [0003] In the prior art, in order to achieve the whitening effect without affecting the normal work and rest of the user and reduce the negative impact on the health of the user, the method of homologous medicine and food is oft...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of economy and technology, people's living standards have also been rapidly improved, so people are paying more and more attention to the improvement of the quality of life. In order to achieve whitening effects, the food and pharmaceutical industries have been actively researching whitening drugs, but whitening Drugs generally have side effects, which have adverse effects on human skin and even health, and external whitening products are more troublesome to use

[0003] In the prior art, in order to achieve the whitening effect without affecting the normal work and rest of the user and reduce the negative impact on the health of the user, the method of homologous medicine and food is often used, but on the one hand, after mixing various raw materials according to a certain proportion , can only be eaten by brewing, and it is easy to form agglomerates during brewing, which makes the dry powder unable to be soaked by the brewing liquid and affects the flavor of the product. On the other hand, some of the raw materials added Affects the overall taste, the smell is serious, and when brewing, the dry powder has poor water absorption and cannot be dispersed quickly and evenly. In order to solve the above problems, the present invention proposes the following scheme