Sesame blend oil and method for manufacturing same

Abstract

The invention discloses sesame blend oil and a method for manufacturing the same. The sesame blend oil is characterized by comprising, by weight, 20-25 parts of sesame oil, 1-2 parts of grape seed oil, carotene, lycopene, garlic oil and tea polyphenols, the sesame oil and the grape seed oil are mixed with each other, the weight of the carotene is 0.02-0.10% times that of the sesame oil, the weight of the lycopene is 0.02-0.10% times that of the sesame oil, the weight of the garlic oil is 0.02-0.1% times that of the sesame oil, and the weight of the tea polyphenols is 0.2-0.5% times that of the sesame oil. The method includes adding the garlic oil into the sesame oil to obtain mixed oil at first, heating the mixed oil until the temperature of the mixed oil ranges from 30 DEG C to 35 DEG C, adding activated carbon, mature vinegar and lemon juice into the mixed oil, stirring the mixed oil for 10-15 minutes, and filtering the mixed oil to remove the activated carbon; separating a water layer from the mixed oil to obtain sesame oil; and adding other components into the sesame oil. The weight of the activated carbon is 0.1-0.2% times that of the original sesame oil, the weight of the mature vinegar is 1-2% times that of the original sesame oil, and the weight of the lemon juice is 1-2% times that of the original sesame oil. The sesame blend oil and the method have the advantages that the lemon juice not only can realize a seasoning effect, but also can mask the odor of the garlic oil, and vitamin C compositions in the lemon juice can be combined with the sesame blend oil; and the sesame blend oil can be stored without deterioration for 2 years at most at the room temperature, and accordingly the quality guarantee period of the sesame blend oil is greatly prolonged.

Description

technical field [0001] The invention belongs to the technical field of edible oil. Specifically, it is a sesame oil and a production method thereof. Background technique [0002] Sesame oil is also called sesame oil and sesame oil. There are three production processes: ordinary sesame oil, small milled sesame oil and machine-pressed sesame oil. They are all oil products made from sesame seeds. The oil extracted from sesame, whether it is sesame oil or sesame oil, its fatty acid generally contains 35.0-49.4% oleic acid, 37.7-48.4% linoleic acid, and 0.4-1.2% arachidic acid. The digestion and absorption rate of sesame oil reaches 98%. Sesame oil does not contain harmful ingredients, but is particularly rich in vitamin E and relatively rich in linoleic acid. In order to further expand the health-care value of sesame oil, in the prior art, carotenoids and lycopene are added to sesame oil to increase the health-care function of sesame oil. [0003] But sesame oil is not easy...

AI Technical Summary

Problems solved by technology

[0003] However, sesame oil is not easy to preserve, easily deteriorates, and the health care function is still limited, which still cannot meet the needs of the market