39results about How to "Edible widely" patented technology

The invention relates to a fungi flavor oil preserved bean curd, which is prepared by using a fermented bean curd as a base material, adding oil obtained by deep-frying edible fungi with edible vegetable oil into the base material, and adding chili powder, Chinese prickly ash, cooking salt, monosodium glutamate and distilled spirit, wherein the fungi flavor oil preserved bean curd comprises the following components in portion by weight: 1,000 portions of the fermented bean curd, 20 to 200 portions of the edible fungi, 200 to 400 portions of the edible vegetable oil, 20 to 200 portions of the chili powder, 1 to 6 portions of the Chinese prickly ash, 50 to 150 portions of the cooking salt, 1 to 20 portions of the monosodium glutamate, and 5 to 50 portions of the distilled spirit. In the preparation process, the chili powder, the cooking salt, the monosodium glutamate, the Chinese prickly ash and the distilled spirit are added into the oil obtained by deep-frying the edible fungi and are mixed evenly, and then the mixed oil is added into the fermented bean curd which is air-cured and sterilized to obtain the fungi flavor oil preserved bean curd. The fungi flavor oil preserved bean curd has the advantages of rich nutrition, delicious, tasty and refreshing flavor, and fresh and refreshing fungi flavor specific for the edible fungi.

The invention discloses golden camellia dark tea and a processing technology thereof. The golden camellia dark tea is prepared from, by weight, 30-80% of fresh leaves of golden camellia tea and 20-70% of loose tea of finished dark tea products. The processing technology comprises the steps of preparation, fixation, rolling, mixture storage, moisture regaining, fermentation, drying, aroma increasing and filling. The golden camellia dark tea is organic integration of ingredients, beneficial to the human body, in the golden camellia tea and the dark tea, compared with the golden camellia tea and the dark tea, the golden camellia dark tea is higher in health care efficacy, the cold nature of golden camellia tea leaves is eliminated, the taste is improved, and consumer groups are expanded.

The invention relates to the field of Chinese medicines, in particular to a Chinese medicinal composition for treating cough and a preparation method thereof. The Chinese medicinal composition is prepared from fifteen Chinese medicinal materials such as red tangerine peel, tuckahoe, snake gourd peel, fresh rehmannia root, tangerine peel, platycodon root, dwarf lilyturf tuber, tatarian aster root,bitter apricot seed, prepared pinellia tuber, gypsum, stir-fried perilla fruit, liquoric root, common coltsfoot flower and peppermint oil in a certain weight part ratio. The modern pharmacological research and clinical tests prove that the Chinese medicinal composition has the effects of relieving cough and asthma and moistening lung for removing phlegm, can be prepared into a sucrose-free preparation with the dosage of 4g each time, quickly relieves symptoms such as itchy and sore throat, cough and asthma, is convenient to use, has an obvious effect of treating cough, does not have any toxicor side effect, is comfortable and safe, does not contain brown sugar, is suitable for patients who suffer from diabetes and do not like to eat sugar, is a good medicine for treating cough, can be widely applied to the clinical treatment of cough, and has a wide market prospect.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses a small liquid miscellaneous grain which can facilitate people to conveniently eat a plurality of small miscellaneous grains and provide a plurality of nutrients to the health of human body. The small liquid miscellaneous grain takes a plurality of small miscellaneous grains as main raw materials, and is prepared by specific technology and formula. The main ingredients comprise oat, buckwheat, barley, cowpea, hyacinth bean, small red bean, white granulated sugar, milk powder, water and a stabilizer; the technological process comprises selecting seed kernels, removing impurities, soaking, making pulp, extracting effective ingredients, boiling pulp, deodorizing, filtration, preparation, emulsification, homogenization, super high temperature instantaneous sterilization, filling and secondary sterilization. The small liquid miscellaneous grain has the beneficial effects that 1. a plurality of small miscellaneous grains can be conveniently eaten by more people; 2. a plurality of comprehensive and balanced nutrients can be provided for the health of human body; 3. the grain has diet therapy effect on a plurality of diseases according to Compendium of Materia Medica and Dictionary of Chinese Traditional Medicine.

The invention relates to the field of application of traditional Chinese medicines, and particularly discloses a traditional Chinese medicine for treating aged body deficiency syndrome and delaying senescence. In order to overcome the shortcomings of the prior art, a traditional Chinese medicine for treating aged body deficiency syndrome and delaying senescence is provided. The traditional Chinese medicine is prepared from radix ginseng, semen cuscutae, herba cistanche, radix astragali seu hedysari, rhizoma atractylodis macrocephalae, herba epimedii, Chinese leek seeds, cibotium barometz, fructus lycii, rhizoma dioscoreae, prepared radix polygoni multiflori, radix codonopsis, radix American ginseng, radix ophiopogonis, herba dendrobii, cortex moutan, rhizoma phragmitis, herba rhodiola, cordyceps, poria cocos, gorgon fruit, pericarpium citri reticulatae, rhizoma cyperi and liquorice root in parts by weight. The traditional Chinese medicine has the effects of invigorating the kidney and strengthening Yang, treating sexual dysfunction and delaying senescence, and the recipe of the medicine is prepared by reasonably matching the common traditional Chinese medicines applied to the treatment of the mechanism according to the prescription principles of monarch, minister, assistant and guide on the basis of the treatment mechanism of the traditional Chinese medicine.

The invention provides selenium-enriched fermented rice pudding flavored vine tea and a preparation method thereof. The method comprises the following steps of (1) fresh leaf picking: picking fresh reed leaves, fresh bamboo fungus or fresh light bamboo leaves and fresh vine leaves growing in selenium-enriched soil and cleaning, killing out, crushing, shaping and drying the leaves respectively according to different plant characteristics; (2) vat fermentation: stacking the dried reed leaves, vine tea leaves, bamboo fungus or light bamboo leaves in layers from bottom to top for fermentation to make the selenium-enriched fermented rice pudding flavored vine tea. According to the method, the prepared vine tea has the clear fragrance of selenium-enriched reed leaves, and is more beneficial to absorption by the human body, and has the purpose of scientifically supplementing selenium, preventing disease and treating diseases. The tea has unique flavor and higher value of food and medicine.

The invention relates to the field of food processing, in particular to corn vegetarian meat and a producing method thereof. According to the corn vegetarian meat and the producing method thereof, meat is replaced with vegetarian meat, such auxiliary materials as corn kernels, carrots, poria cocos and fructus cannabis are added, and the vegetarian meat which has the effect of regulating intestines and the stomach is produced. The producing method comprises the steps of 1, auxiliary material processing; 2, blending of seasoning water; 3, protein fluid preparation; 4, mixing and stirring; 5, beating; 6, formation; 7, cooking; 8, sterilization. The corn vegetarian meat and the producing method thereof have the advantages that corn and the carrots are added, so that nutrition is more balanced; the poria cocos and the fructus cannabis are added, so that the intestine and stomach digestion system is improved; good slicing performance and elasticity are achieved, the corn vegetarian meat is fine in mouthfeel when eaten by people, and the same effect as a meat product can be achieved; the corn vegetarian meat is resistant to storage, convenient to transport, wide in edible range and suitable for people of all ages.

The invention discloses a making method of dried bean curds capable of invigorating the stomach and nourishing the kidney. The making method comprises the following steps of (1) making bean curds: adding extraction concentrate and a gypsum solution to soybean milk for bean curds; (2) performing low-temperature fermentation: sprinkling a microbial inoculum solution onto the surfaces of the bean curds, and performing low-temperature fermentation; (3) pressing dried bean curds: wrapping the bean curds with gauze, placing the wrapped bean curds into a shaping die, and performing extrusion to obtain the dried bean curds; (4) performing freezing: performing storage in a thermotank of temperature being minus 7-minus 5 DEG C and minus 4- minus 2 DEG C, and performing baking so as to obtain the dried bean curds; (5) performing steaming: enabling the dried bean curds to roll in mixed nutrient powder and sweet-scented osmanthus mixed powder, performing wrapping with reed leaves, and performing steaming; and (6) performing vacuum packaging: performing vacuum packaging on the dried bean curds capable of invigorating the stomach and nourishing the kidney, and performing preservation. After the dried bean curds capable of invigorating the stomach and nourishing the kidney made by the making method disclosed by the invention are used by patients suffering from slight nephropathy, the nephropathy can be obviously improved, the symptom improvement rate is 90% or above, the effect of the dried bean curds is 27.5% higher than that of dried bean curds soaked with medicaments, and besides, the made dried bean curds are high in content of free amino acids and good in mouth feel and flavor.

The invention discloses a combined spicebush leaf pigment extract. The combined spicebush leaf pigment is extracted by a water extraction method. By a spray drying technique, water-soluble active ingredients in the combined spicebush leaf are remained. The finished product prepared by the method is powdered. A consumer only needs a small amount of the finished product to add into rice, so as to cook dark rice. The pigment extract simplifies the preparation steps of the dark rice, and is suitable for being widely used for food.

The invention discloses a preparing technology for xylitol stearate, and relates to a preparing technology for surfactant. The preparing technology adopts xylitol and stearic acid as main raw materials to prepare the surfactant, and is characterized in that the formulation ratio of the raw materials is as follows: 480 to 500 grams of crystallized xylitol with purity of more than 98 percent, 200 to 230 grams of the stearic acid with acid value of between 195 and 218, and 1.5 to 3.5 grams of liquid orthophosphoric acid with purity of more than 80 percent (or 4 to 8 grams of solid sodium hydroxide with purity of more than 95 percent). The preparation method comprises the following steps: 1, blending; 2, dehydrating; 3, reacting; 4, decoloring; and 5, packaging. The xylitol stearate can be synthesized at certain temperature by adopting the preparation method; the surfactant has the same performance as Span but is superior to the Span, does not contain harmful substances to human body, and can be more widely used in the food industry; at the same time, reaction temperature is reduced to between 150 and 175 DEG C from more than 200 DEG C in the prior art, so the preparation method solves the problem of side reaction easily generated during reaction in the prior art, and reduces production energy consumption.

The invention provides a Moringa oleifera plant essence for mammary gland maintenance. The Moringa oleifera plant essence can effectively utilize the efficacy of Moringa oleifera and directionally improve hyperplasia of mammary glands. The Moringa oleifera plant essence is prepared from the following raw materials by weight: 20 to 50 parts of Moringa oleifera, 10 to 20 parts of Xianggui, 5 to 10 parts of ginseng, 20 to 40 parts of saffron, 10 to 20 parts of Naixiang, 5 to 10 parts of Oldenlandia diffusa, 10 to 25 parts of Rhizoma Paridis, 5 to 25 parts of dandelion, 3 to 15 parts of Rhizoma Cyperi Preparata, 10 to 20 parts of Prunella vulgaris, 5 to 15 parts of alga, 3 to 15 parts of cowherb seed and 3 to 20 parts of Japanese eupatorium.

The present invention discloses artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules, which are characterized in that the artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules are prepared from the following raw materials: artemisia integrifolia bud, lemon, cyperus rotundus l, crocus sativus l, carrots, aloe, and curcuma zedoaria. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the artemisia integrifolia bud contains carotene, vitamins, nicotinic acid and other nutrients, further contains calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a whitening effect, and further has characteristics of rich nutrition and easy being absorbed by human body.

The invention relates to the technical field of raw material preparation, and discloses a preparation method of functional raw materials of black whole grains. Comprising the following steps: S1, size mixing; s2, carrying out enzyme passivation; s3, gelatinization is carried out; s4, performing enzymolysis; s5, enzyme deactivation and impurity removal; according to the invention, a grain cold processing method is explored, and an ultrasonic and ultrahigh pressure assisted composite enzymolysis technology is created, so that cold processing of black grains is realized, and a series of low-temperature treatment methods including short-time ultrasonic treatment, ultrahigh pressure treatment, pullulanase, alpha-amylase and alpha-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3-trimethyl-1, according to the present invention, the black cereals are processed by using the 1, 4-glucose hydrolase, such that the cold processing of the cereals is successfully achieved, the efficiency is high, the energy consumption is low, the enrichment of the functional active substances in the black cereals is successfully achieved, the anthocyanin retention rate is more than 95%, the resistant starch content is increased by 5-20%, and the total antioxidant activity is increased by 20-130%. The health functions of the black cereals, such as oxidation resistance, aging resistance and bowel relaxing, are remarkably enhanced.