39results about How to "Edible widely" patented technology

The invention relates to the field of Chinese medicines, in particular to a Chinese medicinal composition for treating cough and a preparation method thereof. The Chinese medicinal composition is prepared from fifteen Chinese medicinal materials such as red tangerine peel, tuckahoe, snake gourd peel, fresh rehmannia root, tangerine peel, platycodon root, dwarf lilyturf tuber, tatarian aster root, bitter apricot seed, prepared pinellia tuber, gypsum, stir-fried perilla fruit, liquoric root, common coltsfoot flower and peppermint oil in a certain weight part ratio. The modern pharmacological research and clinical tests prove that the Chinese medicinal composition has the effects of relieving cough and asthma and moistening lung for removing phlegm, can be prepared into a sucrose-free preparation with the dosage of 4g each time, quickly relieves symptoms such as itchy and sore throat, cough and asthma, is convenient to use, has an obvious effect of treating cough, does not have any toxic or side effect, is comfortable and safe, does not contain brown sugar, is suitable for patients who suffer from diabetes and do not like to eat sugar, is a good medicine for treating cough, can be widely applied to the clinical treatment of cough, and has a wide market prospect.

The invention discloses a production method of purple-skinned black garlic. According to the mechanism of Maillard reaction, purple-skinned garlic is used for a series of treatment and fermentation to produce purple-skinned black garlic with unique effect, which is more effective than black garlic produced by white-skinned garlic. It has the characteristics of high antibacterial activity, obvious anti-aging effect and high nutritional content. The microwave enzyme-inactivating treatment of the present invention better retains the alliin component, and further enhances the health care effect of the black garlic. The use of purple garlic to produce black garlic, making full use of the advantages of local raw material resources such as Shaanxi and Gansu, produces products with higher added value, and turns the direct sales of local garlic into deep processing and resale, which is of great significance to promote local economic development. In addition, the production of purple-skinned black garlic has increased the variety of black garlic series, and its more advantageous nutritional effect is also of great significance in the field of green health food.

The invention provides a method for recovering a fried Chinese prickly ash, a by-product obtained during Chinese prickly ash oil processing. The method comprises the following steps: 1) preparing fresh Chinese prickly ash, taking food oil for extraction to prepare the Chinese prickly ash oil, and obtaining the fried Chinese prickly ash as a by-product; 2) introducing the fried Chinese prickly ashin a centrifuge, and performing centrifugation to remove the grease on the surface; 3) performing normal-pressure drying or pressure-reduction drying to reduce the moisture content being less than orequal to 10 wt%; and 4) performing packaging and storage.

The invention relates to a production method of biologically fermented Maca food, which comprises the following steps: Step 1, after the Maca is harvested, the roots are exposed to the sun for three months for drying to obtain dried Maca; Step 2, The dried Maca is submerged in the fermentation liquid for fermentation; step 3, the fermented Maca is moved into a fermentation box with a grate layer, placed in layers, and naturally placed and fermented by the temperature and humidity in the fermentation box for 60‑ 96 hours, get the Maca intermediate; step 4, move the Maca intermediate into a ceramic jar, seal the jar lid, and place it in an environment of 5-8°C for post-ripening for a week; step 5, after post-ripening, move it into a drying room, Naturally dry for 10-16 hours to obtain bio-fermented Maca food. The present invention ferments Maca after being exposed to sunlight, the nutrients of the fermented Maca food are easy to absorb, the anti-acidification ability is increased by five times, and the zinc content is increased by twenty times, which improves its nutritional value and is beneficial to its nutritional value. Widely eaten.

The invention discloses a combined spicebush leaf pigment extract. The combined spicebush leaf pigment is extracted by a water extraction method. By a spray drying technique, water-soluble active ingredients in the combined spicebush leaf are remained. The finished product prepared by the method is powdered. A consumer only needs a small amount of the finished product to add into rice, so as to cook dark rice. The pigment extract simplifies the preparation steps of the dark rice, and is suitable for being widely used for food.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.