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Corn vegetarian meat and producing method thereof

A technology of zeatin and corn, applied in the field of food processing, can solve the problems of inability to meet the high standard requirements of food nutrition, small range of choices for consumers, unbalanced nutritional components of vegetarian meat, etc. , nutritionally balanced effect

Inactive Publication Date: 2016-05-25
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The existing vegetarian meat products are relatively single, and the range of choices for consumers is small; the nutritional content of vegetarian meat is unbalanced, which cannot meet the high standard requirements of consumers for food nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A kind of zeatin meat, its ingredient ratio is: 31.93% of gluten powder, 13% of corn kernels, 5% of carrot kernels, 8% of starch, 8% of vegetable oil, 0.05% of Poria, 0.02% of hemp seeds, 1% of sugar, salt 2%, chicken essence 1%, water 30%, spice 1%.

[0052] A preparation method of corn vegetarian meat, which comprises the following steps:

[0053] (1) Auxiliary material processing: processing the corn into corn kernels and cleaning them up, crushing the carrots into granules, and grinding Poria cocos and hemp seeds into powder;

[0054] (2) Prepare seasoning water: add 1KG sugar, 2KG salt, 1KG chicken essence and 1KG spices to 10KG water and stir evenly;

[0055] (3) Making protein liquid: add 31.93KG gluten powder into 20KG water for soaking, the soaking time is 30 minutes, and the water temperature is 20°C. During the soaking process, it needs to be continuously stirred clockwise;

[0056] (4) Mixing and stirring: Add 13KG corn grains, 5KG carrot grains, 0.05KG po...

Embodiment 2

[0062] A kind of zeatin meat, its ingredient ratio is: 25.46% of gluten powder, 10% of corn kernels, 8% of carrot kernels, 6% of starch, 10% of vegetable oil, 0.1% of poria cocos, 0.04% of hemp seeds, 1% of sugar, salt 3%, chicken essence 0.5%, water 35%, spices 0.9%.

[0063] A preparation method of corn vegetarian meat, which comprises the following steps:

[0064] (1) Auxiliary material processing: processing the corn into corn kernels and cleaning them up, crushing the carrots into granules, and grinding Poria cocos and hemp seeds into powder;

[0065] (2) Prepare seasoning water: add 1KG sugar, 3KG salt, 0.5KG chicken essence and 0.9KG spices to 10KG water and stir evenly;

[0066] (3) Making protein liquid: add 25.46KG gluten powder into 20KG water for soaking, the soaking time is 35 minutes, and the water temperature is 22°C. During the soaking process, it needs to be continuously stirred clockwise;

[0067] (4) Mixing and stirring: Add 10KG corn grains, 8KG carrot gr...

Embodiment 3

[0073] A kind of zein meat, the proportion of ingredients is: gluten 28%, corn kernels 12%, carrot kernels 6%, starch 7%, vegetable oil 10%, Poria cocos 0.06%, hemp seeds 0.04%, sugar 0.8%, salt 2.5%, chicken essence 0.8%, water 32%, spices 0.8%.

[0074] A preparation method of corn vegetarian meat, which comprises the following steps:

[0075] (1) Auxiliary material processing: processing the corn into corn kernels and cleaning them up, crushing the carrots into granules, and grinding Poria cocos and hemp seeds into powder;

[0076] (2) Prepare seasoning water: add 0.8KG sugar, 2.5KG salt, 0.8KG chicken essence and 0.8KG spices to 9KG water and stir evenly;

[0077] (3) Making protein liquid: add 28KG gluten powder to 21KG water for soaking, soaking time is 30 minutes, water temperature is 18°C, during the soaking process, it needs to be continuously stirred clockwise;

[0078] (4) Mixing and stirring: Add 12KG corn grains, 6KG carrot grains, 0.06KG poria cocos powder, 0.0...

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Abstract

The invention relates to the field of food processing, in particular to corn vegetarian meat and a producing method thereof. According to the corn vegetarian meat and the producing method thereof, meat is replaced with vegetarian meat, such auxiliary materials as corn kernels, carrots, poria cocos and fructus cannabis are added, and the vegetarian meat which has the effect of regulating intestines and the stomach is produced. The producing method comprises the steps of 1, auxiliary material processing; 2, blending of seasoning water; 3, protein fluid preparation; 4, mixing and stirring; 5, beating; 6, formation; 7, cooking; 8, sterilization. The corn vegetarian meat and the producing method thereof have the advantages that corn and the carrots are added, so that nutrition is more balanced; the poria cocos and the fructus cannabis are added, so that the intestine and stomach digestion system is improved; good slicing performance and elasticity are achieved, the corn vegetarian meat is fine in mouthfeel when eaten by people, and the same effect as a meat product can be achieved; the corn vegetarian meat is resistant to storage, convenient to transport, wide in edible range and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a corn vegetable meat and a preparation method thereof. Background technique [0002] Vegetarian food with vegetable protein as the protagonist can contain high fiber, high vitamins, high protein and low fat, and contains a variety of enzymes, antibiotics, etc. It is currently the most natural way of longevity, which can reduce the incidence of cancer, especially the occurrence of rectal cancer and colon cancer; it can also reduce the incidence of chronic diseases such as heart disease, high blood pressure, diabetes and obesity; Increase bone density and prevent osteoporosis. Vegetarian food is also a good medicine for weight loss, and it can also make the brain smarter; it makes people gentle and energetic. [0003] Vegetarian meat is a kind of vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein (soy protein, peanut protein, wheat gluten,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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