Nutrition composite having function of improving bone mineral density and preparation method and application thereof

A nutritional composition and mixed powder technology, which is applied in the field of nutritional composition and its preparation, can solve the problems of nutrient deficiency and loss of nutrients in the outer layer of rice, and achieve the effects of promoting body absorption, improving body bone density, and good taste

Active Publication Date: 2015-09-30
GUANGZHOU CINJEP BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as people's food appearance and taste are improving day by day, rice will adopt the finishing method of removing the outer layer. This processing method will cause the loss of nutrients in the outer layer of rice, resulting in the lack of some original nutrients.

Method used

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  • Nutrition composite having function of improving bone mineral density and preparation method and application thereof
  • Nutrition composite having function of improving bone mineral density and preparation method and application thereof
  • Nutrition composite having function of improving bone mineral density and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An embodiment of the nutritional composition of the present invention, the nutritional composition described in this embodiment includes the following components in parts by weight: 20 parts of calcium carbonate, 0.3 parts of magnesium oxide, 20 parts of colostrum basic protein, casein phosphopeptide 2 parts, hydrolyzed egg yolk powder 3.5 parts, collagen peptide 54.2 parts.

[0035] The preparation method of nutritional composition described in the present embodiment comprises the following steps:

[0036] Calcium carbonate and magnesium oxide are uniformly mixed by an equal increase method to obtain mixed powder A;

[0037] Mix the colostrum basic protein, casein phosphopeptide, and hydrolyzed egg yolk powder uniformly to obtain the mixed powder B;

[0038] Mix the mixed powder A, mixed powder B and collagen peptide with a mixer for 20-40 minutes to prepare the nutrition composition.

Embodiment 2

[0040] An embodiment of the nutritional composition of the present invention, the nutritional composition described in this embodiment includes the following components in parts by weight: 17.0 parts of calcium carbonate, 0.25 parts of magnesium oxide, 20 parts of colostrum basic protein, casein phosphopeptide 5 parts, 5 parts of hydrolyzed egg yolk powder, 52.75 parts of collagen peptide. Wherein, the particle size of the calcium carbonate is 0.1 micron.

[0041] The preparation method of the nutritional composition described in this example is the same as that in Example 1.

Embodiment 3

[0043] An embodiment of the nutritional composition of the present invention, the nutritional composition described in this embodiment includes the following components in parts by weight: 20 parts of calcium carbonate, 0.35 parts of magnesium oxide, 20 parts of colostrum basic protein, casein phosphopeptide 0.1 part, hydrolyzed egg yolk powder 0.1 part, collagen peptide 35 parts. Wherein, the particle diameter of described calcium carbonate is 0.7 micron.

[0044] The preparation method of the nutritional composition described in this example is the same as that in Example 1.

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Abstract

The invention relates to a nutrition composite and a preparation method and application thereof. The nutrition composite comprises, by weight, 1-20 parts of calcium carbonate, 0.25-0.35 part of magnesium oxide, 5-20 parts of colostrum basic protein, 0.1-5 parts of casein phosphopeptides, 0.1-5 parts of hydrolyzed yolk powder and 10-55 parts of collagen peptide. The preparation method of the nutrition composite comprises the following steps of mixing the calcium carbonate and the magnesium oxide to be uniform, and obtaining mixed powder A; mixing the colostrum basic protein, the casein phosphopeptides and the hydrolyzed yolk powder to be uniform, and obtaining mixed powder B; mixing the mixed powder A, the mixed powder B and the collagen peptide for 20-40 minutes with a mixing machine, and obtaining the nutrition composite. The nutrition composite has the function of improving the bone mineral density, and the preparation method of the nutrition composite is simple.

Description

technical field [0001] The invention relates to a nutritional composition and its preparation method and application, in particular to a nutritional composition with the function of improving bone density, its preparation method and application. Background technique [0002] Bone density is a marker reflecting the degree of osteoporosis. During adolescence and young adulthood, bone density increases as a person ages. After age 40, however, bone density begins to decline. The continuous decline of bone density will lead to the occurrence of osteoporosis. Epidemiological data show that there are 84 million osteoporosis patients (including osteopenia) in my country, accounting for 6.6% of the total population. [0003] Rice is a staple food commonly used by most Chinese, and it can provide us with a variety of nutrients. However, studies have found that the outer layer of rice contains more nutrients; the closer to the surface of rice, the richer the content of dietary fibe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/304A23L1/305A23L33/00
CPCA23V2002/00A23V2200/306
Inventor 张洪润黎峰
Owner GUANGZHOU CINJEP BIOTECH
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