Spicy pleurotus eryngii
A technology for spicy apricots and king oyster mushrooms, which can be used in application, food preparation, food science and other directions, and can solve the problem that the taste cannot be adapted to edible
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Embodiment 1
[0009] Embodiment 1, a kind of spicy Pleurotus eryngii. Its formula (parts by weight) is as follows:
[0010] Dehydrated Pleurotus eryngii 100 Salt 3.2 MSG 1.5
[0011] I+G0.06 Sugar 0.6 Sesame oil 0.5
[0012] Sodium dehydroacetate 0.015 red oil 9.0 special fresh powder 0.02
[0013] Yeast powder 0.1.
Embodiment 2
[0014] Embodiment 2, a kind of spicy Pleurotus eryngii. Its formula (parts by weight) is as follows:
[0015] Dehydrated Pleurotus eryngii 100 Salt 3.6 MSG 2
[0016] I+G0.08 White sugar 0.8 Sesame oil 0.6
[0017] Sodium dehydroacetate 0.02 red oil 10.0 special fresh powder 0.03
[0018] Yeast powder 0.15.
Embodiment 3
[0019] Embodiment 3, a kind of spicy Pleurotus eryngii. Its formula (parts by weight) is as follows:
[0020] Dehydrated Pleurotus eryngii 100 Table salt 3.4 MSG 1.8
[0021] I+G0.07 sugar 0.7 sesame oil 0.55
[0022] Sodium dehydroacetate 0.018 red oil 9.5 special fresh powder 0.025
[0023] Yeast powder 0.13.
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