Garlic oil cyclodextrin or cyclodextrin derivate inclusion compound and preparation method

A technology of cyclodextrin and garlic oil, which is applied in the food field, can solve problems such as limited application, oxidative deterioration, and unstable properties of garlic oil, so as to improve water solubility and stability, and solve the effect of low water solubility
CN101485446AInactive Publication Date: 2009-07-22BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
Publication Date
2009-07-22
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a garlic oil cyclodextrin or cyclodextrin derivative inclusion compound, and a preparation method thereof. Garlic oil is an organic sulfide extracted from garlic and has the functions of resisting bacteria, diminishing inflammation, improving organism immunity, preventing and treating cardiovascular system diseases, and the like. Garlic oil has aroma and hot taste similar to fresh garlic, is integral in flavor, pure natural, safe and healthy, and is widely applied to salty food additives, health-care food, edible blend oil and the like, but as the garlic oil is unstable in properties, strong in volatility and acrimony and difficult to dissolve in water, the application of the garlic oil to food is greatly limited. The preparation method applies cyclodextrin and cyclodextrin derivatives to the inclusion of garlic oil so as to prepare the garlic oil cyclodextrin or cyclodextrin derivative inclusion compound, solves the problems that the garlic oil is low in water solubility, strong in acrimony and the like, and enables the garlic oil to be directly applied to food and health care products.
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Description

technical field

[0001] The invention belongs to the field of food, and relates to a garlic oil cyclodextrin or cyclodextrin derivative inclusion compound and a preparation method, or is applied to the food, nutrition and health product industries. Background technique

[0002] Garlic is the bulb of Allium sativum L. in the Liliaceae family. Garlic oil is a kind of water-immiscible volatile organic sulfide extracted from garlic. It has antibacterial and anti-inflammatory effects and can improve the body's Immune function, prevention and treatment of cardiovascular system diseases, cancer prevention and anti-cancer, can be widely used in food, chemical, pharmaceutical and health care industries. Allicin is the main active ingredient of garlic oil, allicin is diallyl trisulfide, the structural formula is CH 2 =CHCH 2 -S-S-S-CH 2 CH=CH 2 .

[0003] Studies have found that garlic oil has a variety of magical health effects: ①Protect the cardiovascular system and lower blood ...

Claims

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