Aromatic sunflower oil

Abstract

the invention discloses a super fine sunflower seed oil in the edible oil manufacturing technological domain, which comprises the following steps: toasting; dewatering; hulling; rolling the model; evaporating the model; cooking the model; squeezing through large-size squeezer; removing phosphine wax; reserving; packing.

Description

1. Technical field [0001] The invention discloses an edible vegetable oil, in particular a fragrant sunflower kernel oil produced from sunflower seeds, and belongs to the technical field of edible vegetable oil production. 2. Background technology [0002] With the continuous improvement of people's living standards, the requirements for edible oils are also developing in the direction of high-level and multi-variety. Seed oil can no longer meet people's needs, and the oil sunflower planted in large quantities in the west and northwest of China has high oil content. The processing of sunflower oil in small and medium-sized oil factories in China is to produce unrefined sunflower oil with a large amount of impurities. Crude oil is mainly used. With the introduction of foreign salad oil technology and equipment into China, manufacturers generally use n-hexane as the main component to extract sunflower seeds to obtain crude oil, then add acid and alkali, and deodorize and refin...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the requirements for edible oils are also developing in the direction of high-level and multi-variety. Seed oil can no longer meet people's needs, and the oil sunflower planted in large quantities in the west and northwest of China has high oil content. The processing of sunflower oil in small and medium-sized oil factories in China is to produce unrefined sunflower oil with a large amount of impurities. Crude oil is mainly used. With the introduction of foreign salad oil technology and equipment into China, manufacturers generally use n-hexane as the main component to extract sunflower seeds to obtain crude oil, then add acid and alkali, and deodorize and refine at high temperature to obtain sunflower oil. However, due to the addition of solvents such as n-hexane, 6# large bucket solvent oil, etc., during the extraction of oil, the fragrance of the oil has changed, and the natural fragrance has been lost; when the sunflower crude oil is refined, acid has been added to it. Alkaline chemical substances will not only produce residues, pollute oil products, endanger human health, but also cause the loss of vitamin E; moreover, the high temperature and high vacuum used for decolorization and deodorization during refining will also cause vitamin E and other biologically active substances and aromas The loss of oil greatly reduces the nutritional content of the oil and reduces the nutritional value of sunflower oil