Natural lonicera caerulea fruit mixed honey and preparation method thereof

Abstract

The invention discloses natural lonicera caerulea fruit mixed honey and a preparation method thereof. Northeast linden honey is used as a substrate; a mixing process suitable for physical and chemical characteristics of lonicera caerulea fruit is adopted; moisture of the linden honey and the lonicera caerulea fruit is removed by a vacuum pressure boiling method; then the linden honey and the lonicera caerulea fruit are mixed according to a certain ratio; after honey taste and lonicera caerulea fruit juice taste are guaranteed to be sufficiently fused, the mixture is placed into a cold storage environment for cold storage; by utilizing the characteristic that the linden honey is difficult to rot after being crystallized and solidified, the mixed honey is condensed into a solid state to prepare the lonicera caerulea fruit mixed honey which does not need to be subjected to anti-corrosion storage. The invention provides a key technology for researching and producing the lonicera caerulea fruit mixed honey. The method solves the problems of uneven mixing, sour taste, layered crystallization and the like, enables taste, color and nutriment of the lonicera caerulea fruit mixed honey to reach the optimal state, and can enable the product to have a natural anti-corrosion function and reach the green food standard in a case of not adding preservatives.

Description

technical field [0001] The invention relates to a kind of natural indigo blended honey and a preparation method thereof, belonging to the technical field of food production. Background technique [0002] Indigo fruit is rich in nutrients, and the fruit is rich in trace elements such as potassium, phosphorus, iron, and calcium, as well as bioactive components such as flavonoids, vitamins, and organic acids. In addition, blue indigo fruit also contains 18 kinds of amino acids, the content of anthocyanins exceeds that of blueberries, and VP active ingredients such as anthocyanins, rutin, and catechin are among the best in forest berries, and their anti-oxidation, anti-fatigue, and anti-inflammatory effects are very prominent. Prevent capillary sclerosis, lower blood pressure, lower cholesterol and other health functions. [0003] At present, the types of indigo processed products are relatively single, only a few traditional products such as fruit juice and jam, which are high...

AI Technical Summary

Problems solved by technology

[0003] At present, the types of indigo fruit processed products are relatively single. There are only a few traditional products such as fruit juice and jam. They are highly homogeneous and lack innovation, which affects the promotion effect of indigo fruit products nationwide

The Northeast is the main producing area of ​​linden tree honey. Black bee snow honey is well-known both at home and abroad, but the linden tree honey and blue indigo fruit are blended according to a certain process to form a brand-new blended honey product, which has not been researched and produced internationally or domestically.

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