The invention belongs to the technical field of
natural product extraction, and relates to a
decomposition and extraction method of active ingredients in purple sweet potatoes. The
decomposition and extraction method comprises the following steps: firstly carrying out pre-treatment technologies such as purple sweet potato breaking, potato residue and mixed liquid separation and mixed liquid collection, and then respectively preparing products, wherein the potato
slag preparation technology comprises four technological processes of potato residue collection, potato residue
fermentation, potato residue
drying and potato residue finished product, the
starch preparation technology comprises five technological processes of raw
starch collection, raw
starch purification, starch
dehydration, starch
drying and starch product, the
pigment preparation technology comprises nine technological processes of
pigment liquid collection,
pigment filtered liquid, pigment adsorption, pigment
desorption, pigment liquid concentration, color value modulation, liquid pigment product,
spray drying and powdery pigment product, and the beverage preparation technology comprises five technological processes of beverage
raw material collection, concentration, modulation, sterilization and beverage finished product. The
decomposition and extraction method has the advantages that the preparation technologies are simple, the rate of comprehensive utilization is high, the extraction rate of natural pigment is high, the production technology is easy to control, the added value of the product is high, and the decomposition and extraction method is simple to operate and environment-friendly.