Panax quinguefolium snow-frong thick soup and its preparation method

A kind of snow clam soup, the technology of clam soup, applied in the soup of snow clam and its preparation, the field of American ginseng, can solve the problems of unreasonable nutrition matching, fishy taste, difficult storage of wood frog oil and the like

Inactive Publication Date: 2008-10-15
于晶
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Purpose of the invention: the present invention provides an American ginseng snow clam soup and its preparation method, the purpose of which is to solve the problems of wood frog oil that is not easy to store, porridge made of fishy taste, and unreasonable nutritional mix.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Take 30g of raw materials American ginseng, 350g of dried wood frog oil, 30g of wolfberry, and 50g of jujube for proportioning;

[0023] b. Soak the dried wood frog oil in 35-40 times of water for 10 hours. After the color is white, take it out and wash it, remove the black impurities on it, steam it in a drawer for 10 minutes, and set it aside. Note that the steaming time should not be too long, otherwise it will affect the color and quality of the wood frog oil.

[0024] c. Slice the American ginseng into 1-5mm slices, put them into the container together with the three main ingredients of wolfberry and jujube, and cook for 20 minutes, remove and set aside;

[0025] Because the wood frog oil is soft, it cannot be cooked together with sliced ​​American ginseng, wolfberry and jujube.

[0026] d. Mix the products obtained in steps b and c evenly, generally add 4 times the weight of water, boil and pack in cans to obtain finished products. It can be drunk after openi...

Embodiment 2

[0028] a. Take 60g of raw materials American ginseng, 450g of fresh wood frog oil, 50g of wolfberry, and 30g of jujube for proportioning;

[0029] b. Soak the fresh wood frog oil in 7-10 times of water for half an hour. After the color is white, take it out and wash it, remove the black impurities on it, boil it for 15 minutes, and set it aside; note that the temperature of boiling water should not be too high. The water temperature should not be too high and the time should not be too long. Generally, the water temperature should not exceed 80°C.

[0030] c. Slice the American ginseng into 1-5mm slices, put them into the container together with the three main ingredients of wolfberry and jujube, and cook for 20 minutes, remove and set aside;

[0031] d. Mix the products obtained in steps b and c evenly, add an appropriate amount of water to boil, and carry out canning to obtain a finished product.

Embodiment 3

[0033] a. Take 50g of raw materials American ginseng, 300g of fresh wood frog oil, 20g of wolfberry, and 70g of jujube for proportioning;

[0034] b. Soak the fresh wood frog oil in 7-10 times of water for half an hour until the color is white, take it out and wash it, remove the black impurities on it, boil it in water for 10 minutes, and set aside.

[0035] c. Slice the American ginseng into 1-5mm slices, put them into the container together with the three main ingredients of wolfberry and jujube, and cook for 20 minutes, remove and set aside;

[0036] d, mix the products obtained in steps b and c evenly, add rock sugar or honey, the amount of rock sugar or honey added accounts for 10% of the total weight of the snow clam soup, add an appropriate amount of water, boil it and pack it into a finished product.

[0037] The wood frog oil used in this application is compatible with American ginseng, wolfberry, and jujube because they all belong to warm tonics. If ginseng, deer an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a thick soup containing Panax guingnefolium and Oviductus Ranae, and the preparation method. The invention belongs to the nutritive heathy product field. The thick soup is characterized in that the thick soup is porridge, which mainly comprises Panax guingnefolium, forest frog oil, Lycium chinense Miller, fructus jujubae, etc. as the raw materials. The preparation process comprises following steps: cleaning dry or fresh forest frog oil, removing impurities, soaking with water 7 to 40 times of the weight of the forest frog oil for 0.6 to 12 h, and steaming for 10 to 15 min; slicing Panax guingnefolium, mixing with Lycium chinense Miller and fructus jujubae, and steaming in a container; and adding water into the product, mixing uniformly, boiling, and canning to obtain the final product. The invention aims to solve the problems of difficult storage of forest frog oil, fishy smell of porridge, unreasonable nutrition arrangement, etc.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health products, and in particular relates to a soup of American ginseng and snow clam and a preparation method thereof. Background technique: [0002] Snow clam is also known as wood frog, and snow clam oil is also called wood frog oil, clam frog oil, frog oil. Contains a variety of nutrients: protein, fat, carbohydrates, vitamins A, B, C, E, K, etc., as well as natural sex hormones such as estradiol and trace elements such as tin, zinc, phosphorus, and sulfur. The main component of these wood frog oils is protein, only 4% is fat, and it is also a high-quality fatty acid without cholesterol. Its beauty effect comes from the rich hormones of frog genitalia, which is similar to the chicken oviduct commonly known as "chicken raw intestine". According to folklore, women can use raw chicken intestines and egg waffles to make wine to replenish their bodies after giving birth. This is the reason. From t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/31A23L1/39A23L33/00A23L13/00A23L23/00
Inventor 于晶
Owner 于晶
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap