Preparation method for instant oviductus ranae

A technology of wood frog oil and milk, which is applied in food preparation, food science, application, etc., can solve the problems of wood frog oil, such as difficult storage, fishy taste, unreasonable nutrition mix, etc., so that the production process is simple and feasible, easy to eat, The effect of removing fishy smell

Inactive Publication Date: 2012-11-28
于晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Purpose of the invention: The present invention provides a preparation method of instant Rana oil, which aims to solve the problems of Rana oil not being easy to store, making porridge taste fishy, ​​unreasonable nutritional mix, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Remove impurities from the wood frog oil for later use;

[0027] ⑵. After the wood frog oil is completely soaked, put it into a mold with specifications: 54mm*54mm*22mm or 68mm*50mm*12mm, then send it to the freeze-drying warehouse, and freeze it at -30 degrees Celsius for 40 minutes , and then dry for 30 minutes under a vacuum environment with an absolute pressure of 1 torr, and the drying temperature is 38 degrees Celsius; the process of fully soaking the wood frog oil is as follows:

[0028] Take 4 parts of American ginseng according to the following quality; 30 parts of wood frog oil; 8 parts of rock sugar; 2 parts of wolfberry;

[0029] Take the milk and put it into the pot. The quality of the milk is 8 times the total mass of American ginseng, wood frog oil, rock sugar and wolfberry; put the rock sugar in the pot and heat it together with the milk until the rock sugar is completely melted and then keep the temperature constant; this step can also be used etc. ...

Embodiment 2

[0036] (1) Remove impurities from the wood frog oil for later use;

[0037] ⑵. After the wood frog oil is completely soaked, put it into a mold with specifications: 54mm*54mm*22mm or 68mm*50mm*12mm, then send it to the freeze-drying warehouse, and freeze it at -35 degrees Celsius for 35 minutes , and then dry for 40 minutes under a vacuum environment with an absolute pressure of 1 torr, and the drying temperature is 30 degrees Celsius; the process of fully soaking the wood frog oil is as follows:

[0038] Get 5 parts of American ginseng according to the following quality; 55 parts of wood frog oil; 12 parts of rock sugar; 5 parts of Chinese wolfberry;

[0039] Take the milk and put it into the pot. The quality of the milk is 15 times the total mass of American ginseng, wood frog oil, rock sugar and wolfberry; put the rock sugar in the pot and heat it together with the milk until the rock sugar is completely melted and keep the temperature; this step can also be used etc. High...

Embodiment 3

[0046] (1) Remove impurities from the wood frog oil for later use;

[0047] ⑵. After the wood frog oil is completely soaked, put it into a mold with specifications: 54mm*54mm*22mm or 68mm*50mm*12mm, then send it to the freeze-drying warehouse, and freeze it at -38 degrees Celsius for 30 minutes , and then dry for 35 minutes under a vacuum environment with an absolute pressure of 1 torr, and the drying temperature is 35 degrees Celsius; the process of fully soaking the wood frog oil is as follows:

[0048] Take 6 parts of American ginseng according to the following quality; 40 parts of wood frog oil; 15 parts of rock sugar; 3 parts of wolfberry;

[0049] Take the milk and put it into the pot. The quality of the milk is 20 times the total mass of American ginseng, wood frog oil, rock sugar and wolfberry; put the rock sugar in the pot and heat it together with the milk until the rock sugar is completely melted and then keep the temperature; this step can also be used etc. High-qua...

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PUM

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Abstract

The invention provides a preparation method for instant oviductus ranae. The preparation method comprises the following steps of (1) removing impurities from the oviductus ranae to be used; (2) soaking the oviductus ranae completely, loading into a mould with 54 mm * 54 mm * 22 mm or 68 mm * 50 mm * 12 mm, then sending into a lyophilized bin, quick-freezing for 30-40 minutes at a temperature of from -30 DEG C to -38 DEG C, drying for 30-40 minutes in a vacuum environment with an absolute pressure of 1torr, at a temperature of 30-38 DEG C; (3) breaking the vacuum with clean and dry air or nitrogen after freezing and dying operations in the step (2) are finished, unloading materials after air pressure in the lyophilized bin balances with external atmospheric pressure, and storing. The oviductus ranae prepared by the method has more diversified nutritional structure, and is convenient for eating, carrying and storing.

Description

Technical field [0001] The present invention is a nutritional health product field, which involves a preparation method of instant forest frog oil. Background technique [0002] Snow clams, also known as forest frogs, snow clams oil, also known as forest frog oil, clam oil, and field chicken oil. It is the dry fallopian tube of female forest frogs. It is a prestigious nourishing product.Contains a variety of nutrients: protein, fat, carbohydrates, vitamin A, B, C, E, K, etc., also contain natural hormones such as estradol, as well as trace elements such as tin, zinc, phosphorus, and sulfur.The main components of these forest frog oil are protein, only 4%of fat, and they are still high -quality fatty acids without cholesterol.Its beauty effect comes from the rich hormones of frog genitals, and is the same as the chicken fallopian tubes commonly known as "chicken intestine".According to the folks, women can use chicken intestines and eggs to cook wine after giving birth. The princi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 于晶
Owner 于晶
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